08/12/2026
🍓 STRAWBERRY CRUNCH TRES LECHES CAKE 🍓
✨ CAKE INGREDIENTS
• 1 box strawberry cake mix
• 1 cup milk
• 3 eggs
• ½ cup oil
✨ MILK MIXTURE
• 1 cup strawberry milk
• 1 can sweetened condensed milk
• 1 can evaporated milk
✨ INSTRUCTIONS
1. Preheat oven to 350°F.
2. Prepare the strawberry cake batter by mixing together the cake mix, eggs, milk, and oil.
3. Pour the batter into your prepared baking dish and bake for approximately 30 minutes, or until a toothpick comes out clean.
4. While the cake is baking, prepare your milk mixture by combining the strawberry milk, sweetened condensed milk, and evaporated milk. Mix well.
5. Once the cake comes out of the oven, let it cool for a little bit.
6. Using a fork or skewer, poke holes all over the top of the cake.
7. Slowly pour the milk mixture evenly over the entire cake, making sure the milk soaks into all the holes.
8. Cover the cake and refrigerate overnight so it can fully soak up all that delicious milk. OR if you don’t wanna wait , that’s ok too but it’s worth the wait !🤤
9. The next day, frost the cake and top with strawberry crunch topping.
🍓 TIP: I personally like to let mine sit overnight because it gives the cake plenty of time to soak up the milk mixture and makes it extra moist!
✨ SAVE THIS RECIPE for your next strawberry cake craving! 🍓💕
