Salt & Fern Bakehaus

10/10/2026

Happy Saturday yall!

Ever since the government screwed with the SNAP benefits last year, we have continued donating starter all year to whoever brings a jar from home. The few of you who refused to not pay for your starter, your money went to donating loaves to Food Not Bombs monthly meals and the Gardeners for Good Cooperative.

So if sourdough is a skill you’d like to learn but prefer to learn on your own rather than take a class, just message me! I’ll share Scooby Dough with you.

10/10/2026

I might not be baking this weekend (and thank god, have you seen the temperatures for the next two days?!) but my girl Mack at The Crust & Crumb Cottage has her final farmers market of the year in Saint Peter tomorrow (Saturday) morning! 10/10 recommend her English muffins and bagels. Go get your sourdough fix there! I’ll be back next Saturday so I’ll see you beauties who pre order through me then.

10/09/2026

Eyyyyy the Nicollet class just filled up! Keep your eyes peeled for the Blue Earth County Library announcing a sourdough class at the VINE community center for November shortly here!

10/06/2026

Look what’s happening in Lower North at one of our family owned grocery stores! That’s a LOT of free eggs!

PLEASE SHARE THIS POST!!!!!!!!

My wholesaler is a Personal Friend. And gave me a Ridiculous Deal of Free Rang Eggs!

So tomorrow, starting at 12pm, we will give out 1 TRAY (30 Eggs) with EVERY PURCHASE 😳

We know times are hard! They are hard for everyone! So it makes US feel GOOD to Give to the Community that has Supported us!

If you haven't visited us... now might be the time!

PLEASE SHARE THIS POST!!!!!!!!

(I have mistakenly shared another post on all my groups already 😬)

Seoul Foods
410 Belgrade Ave
Lower North Mankato

10/06/2026

Three spots remain for the sourdough class in two weeks! You’ll go home with dough for two loaves- you’ll have two steps to do when you get home with one of the loaves you make in class before you put it in the fridge, so plan to give yourself some time when you get home for the final fold and shaping.

Register here:

http://isd507.revtrak.net

10/05/2026

We had so much focaccia in the last week we’ve run out of garlic confit! Even though I’m not open for pick ups this weekend, I’m still restocking homemade ingredients to make your future bakes tasty.

10/03/2026

Three bread pick up days this month, two Fridays and one Saturday! Get your orders in early! My next market isn’t until November at the Mankato Makerspace.

https://shop.bakesy.app/b/salt-fern-bakehaus

10/03/2026

10/03/2026

🌻 Final Produce Pickup & Harvest Celebration! 🌻

Tomorrow is our final produce pickup of the season in North Mankato! If you have any fresh produce to donate, please reach out to us today.

To celebrate the end of the growing season, we’re hosting a Harvest Celebration at Spring Lake Park! Instead of placing the produce on our usual table on Belgrade Avenue, we’ll distribute this final harvest at the celebration.

📍 Where: Spring Lake Park
📅 When: Saturday, October 3, 2026, from 11:00 a.m. to 2:00 p.m.
🎉 What: Harvest celebration, games, potluck, produce distribution, art exhibition, and more!

Come celebrate the season with us—we hope to see you there!

10/02/2026

With these 24 loaves i have made 160 loaves total or 340 lbs of dough for three separate events in the last 7 days! I am very tired. I am very fulfilled. I am off next weekend. THIS weekend, the majority of these loaves are going to the Harvest Festival potluck the Gardeners for Good Cooperative is putting on from 11-2 tomorrow! A couple are going to the Art Center of Saint Peter for an opening reception this Sunday as refreshments. And some to the Food Not Bombs meal! Go check them out for munchies and enrichment!