Bluejay Homestead

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Bluejay Homestead Fresh milled bread - Farm goods - Home goods - Small batch - Local pickup in North Judson, IN

Confusing food labels. Ingredient lists with words I can’t begin to pronounce. Preservatives. Dyes.We’re all trying to m...
10/08/2026

Confusing food labels. Ingredient lists with words I can’t begin to pronounce. Preservatives. Dyes.

We’re all trying to make better choices for our health and our family. One thing we’ve learned as a society over the years?

Ingredients matter.
Nourishing food matters.
Knowing what we’re consistently putting into our bodies matters!

Organic, non GMO freshly milled wheat
Organic milk
Organic olive oil
Honey (North Judson honey at that!)
Farm fresh eggs
Real salt (Utah mined)
Yeast

7 ingredients. You can read and even spell them all. 7 ingredient, soft sandwich bread. That’s what we’re about!

Ready to give it a go? Pick up a loaf and a sweet treat Wednesday, October 14th 💙

https://app.simplybread.com/bluejayhomestead/

Reminder: beef pre orders are available through Monday! -ground burger (1 lb. packages and patties)-steaks- sirloin, rib...
10/06/2026

Reminder: beef pre orders are available through Monday!

-ground burger (1 lb. packages and patties)
-steaks- sirloin, ribeye, NY strips, and filets 🤤
-roasts- chuck, arm, and rump
-brisket

https://app.simplybread.com/bluejayhomestead/event/01M3DMCJZX978S4GRN2BDF7HAJ

We also have 2 quarters for $6 per pound hanging weight (roughly 200 lbs per quarter depending on the animals final weight)
💵 This will definitely get you the most bag for your buck if you have the freezer space! 💵

A quarter of beef could look something like:
-Ground Beef: 40 to 60 pounds
-Premium Steaks: roughly 12 to 20 individual steaks
* Ribeye / Rib Steaks: 4 to 6 steaks
* T-Bone or New York Strip: 4 to 6 steaks
* Sirloin Steaks: 2 to 4 steaks
* Filet Mignon (Tenderloin): 1 to 3 small packages
-Roasts: about 3 to 5 roasts, 2 to 3 lbs each
* Chuck Roasts and Arm Roasts
* Sirloin Tip, Rump, or Round Roasts
-Specialty & Comfort Cuts: 5 to 10 pounds
* Short Ribs: 2 to 3 packages
* Stew Meat: 2to 3 packages
* Brisket: 1 half-brisket or roast portion
* Flank or Skirt Steak: 1 small cut (or ground into burger if preferred)
* Soup Bones / Shanks: 1 to 2 packages (optional)

These are totally customizable to your preferences! Shoot me a message if you have questions, I’d love to walk you through it 🥩

🎃 October dates! 🍂 Wednesday Pick Up Order’s:October 7October 14October 28 🎃 North Judson Maker’s Market:October 22, com...
10/04/2026

🎃 October dates! 🍂

Wednesday Pick Up Order’s:
October 7
October 14
October 28 🎃

North Judson Maker’s Market:
October 22, complete with Trick or Treating! 👻
Wear your costume and bring your sweet tooth for some Bluejay Homestead goodies 😋

In the spirit of fall fun, each Wednesday bake day this month will have full sized Apple Crisp 🍎 (8x8 pan) as well as 4 packs of Apple Crumble Muffins 🍏 available! Be sure to order yours now before they’re gone!
https://app.simplybread.com/bluejayhomestead/

Happy fall y’all, thanks for being you! 💙

10/03/2026

On today’s episode of Cooking with Claine, we present to you the squish test! *complete with plenty of hi-yah’s*

Our honey wheat sandwich bread is soft, flexible, and STABLE! No room for crumbly sandwiches around here 🙅🏼‍♀️
*this loaf was consumed shortly after this experiment. I can assure you your purchased bread is not handled in this manner 🤣*

10/01/2026

A glimpse of what canning with Claine is like 😂

Lots of dancing, her being in charge, and of course she is the center of attention 💃

*Danny Go owns the rights to this music, 10/10 recommend!*

This is the beginning stages of pasta sauce! I grow mostly indeterminate tomato varieties which means they bear fruit throughout the entire growing season, not just in bulk at one time. That means I rarely have enough fresh, ripe tomatoes to make a big batch of sauce all at once. The answer? Freezing them as they ripen! I can then wait until I have a big group of maters and make a large batch of sauce, because it is a lengthy process!

🫙 jar exchange opportunity 🫙 Any time you have empty canning jars (either from me or from years past, I don’t discrimina...
09/28/2026

🫙 jar exchange opportunity 🫙

Any time you have empty canning jars (either from me or from years past, I don’t discriminate 🤣) drop them off at The Bread Shed for a 15% discount on your next order!

Have a TON of jars you’re looking to unload? Message this page and I would love to work out a deal.

I use all sizes from little 4 ounce jam jars to wide mouth quarts, so anything you have would be fantastic 🤩

Details: drop your jars off at The Bread Shed in a bag/box with your name. I will then text you a coupon code to use on your next order. Easy peasy!

Did you know you can make multiple pizzas from 1 pizza crust dough ball???Sometimes I’ll put a dough ball in the fridge ...
09/27/2026

Did you know you can make multiple pizzas from 1 pizza crust dough ball???

Sometimes I’ll put a dough ball in the fridge to thaw and then do something silly like order Pizza Hut for dinner instead of making it myself 🙃

Never fear, it will not go to waste! We can make our own frozen pizzas for quick and easy lunch/dinners later.

1. Shape your dough just like you would if you were making a pizza to eat right away.
2. Instead of topping your raw dough, throw the dough in the oven at 350 for about 8 minutes (this is called par baking)
3. Let the partially baked crust cool completely.
4. Top with sauce, cheese, and toppings of choice.
5. Freeze entire unbaked pizza.
6. Wrap in plastic wrap and store in the freezer for up to a month or so!

When ready to eat, bake at 400 for 10-15 minutes and boom- fresh ‘za in no time at all 🍕

Grab your pizza dough, bread, buns, and other goodies for pickup on Wednesday at https://app.simplybread.com/bluejayhomestead/

*Reminder: beef pre orders are open until October 12 for November pick up! 🥩

🥩 BEEF. It’s what’s for dinner. 🍽️ And now it’s available at Bluejay Homestead!!!!!Starting in November, Bluejay Homeste...
09/26/2026

🥩 BEEF. It’s what’s for dinner. 🍽️

And now it’s available at Bluejay Homestead!!!!!

Starting in November, Bluejay Homestead will have local, farm raised beef available including:

-ground burger (1 lb. packages and patties)
-steaks- sirloin, ribeye, NY strips, and filets 🤤
-roasts- chuck, arm, and rump
-brisket

For this first go around, we are offering 2 quarters for $6 per pound hanging weight (roughly 200 lbs per quarter depending on the animals final weight)
💵 This will definitely get you the most bag for your buck if you have the freezer space! 💵

I will also be offering pre orders on select cuts, including bulk ground beef 🍝, burger 🍔 patties, and select steaks 🥩. Check out my website for pre orders to ensure you get what you need!
https://app.simplybread.com/bluejayhomestead/event/01M3DMCJZX978S4GRN2BDF7HAJ

…Did this post sound like gibberish to you and you want local, farm raised beef but don’t know what we’re actually offering? Check the comments for a terminology breakdown and an example of what you’d be getting from a quarter of beef! 🥩

If I’ve said it once, I’ve said it a thousand times, and I have no intention of stopping: this community SHOWS UP! North...
09/25/2026

If I’ve said it once, I’ve said it a thousand times, and I have no intention of stopping: this community SHOWS UP!

North Judson, from the bottom of my heart, thank you. Thank you for your continued support and belief in what I’m doing. Thank you for the kind words, shares, comments, and likes and thank you for showing up ❤️

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North Judson, IN

Telephone

+17654388908

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