Michelle My Belle Sweets

11/11/2024

From earlier this year! Everything on these cakes was edible using chocolate, gumpaste, fondant, and edible paints😁

11/11/2024

Pics of my most recent creation….a giant Pokémon ball cake! Red velvet cake with cream cheese frosting, covered in fondant, with a gum paste pikachu….everything is edible with the exception of the figures on top and the candles😁

08/18/2024

LILO and stitch party!

08/18/2024

08/18/2024

Most recent creations….

08/18/2024

Most recent creation

11/30/2023

Crockpot Creamy Potato & Hamburger Soup 😋😋
Ingredients
2 tablespoons Butter
1 pound Ground beef
1 cup Onion ; chopped
1 cup Carrot ; diced
1 cup Potatoes ; diced
1/2 cup Green pepper or Celery (Optional) ; chopped
1 cup Tomato juice
1-1/2 teaspoon Salt
1/8 teaspoon Black pepper
1 teaspoon Seasoned salt
4 cups Milk ; divided
1/3 cup Flour
Instructions
Melt Butter, brown meat, add onion and cook until transparent. Stir in remaining ingredients, except for flour and milk. Cover and cook over low heat until veggies are tender (20-25 minutes). Combine flour with 1 cup of milk, stir mixture into soup and bring to a boil. Add rest of milk stirring often, do not boil.
Enjoy. ❤️

11/29/2023

Big Boys Fresh Strawberry Pie
Ingredients:
1 frozen pie crust
1 1/4 cup sugar
3 tbsp cornstarch
1 1/4 cups water
3 tbsp strawberry jelly
2 cups strawberries, sliced
Must express something to keep getting my recipes.... Thank you. Recipe in c.o.m.m.e.n.t . 👇

10/26/2023

Banana pudding cheesecake squares
Ingredients
For the Blondie Crust:
1/2 cup unsalted butter melted
1/2 cup light brown sugar packed
1 large egg yolk
1/2 cup all-purpose flour
Pinch salt
1/4 cup mashed ripe banana
1 teaspoon pure vanilla extract
For the Cheesecake Topping:
2/3 cup heavy whipped cream
16 ounces cream cheese 2 blocks
1 cup granulated sugar
3.4 ounce instant banana pudding powder 1 box
1/2 cup milk
1 teaspoon vanilla extract
Optional: Powdered Sugar for extra sweetness
Garnish: Nilla wafers
Instructions
For the Blondie Crust:
Preheat oven to 350 degrees and prepare a 8x8 baking pan with non-stick method of your choice.
In a large bowl, whisk together butter and sugar until combined. Next whisk in the egg yolk, flour, salt, banana and vanilla until well combined.
Add blondie batter to pan and bake for 15-20 minutes until just set.
Cool to room temperature and prepare topping.
For the Cheesecake Topping:
Using your hand mixer, whip heavy cream in a medium sized bowl until stiff peaks develop then refrigerate and clean beaters.
In a separate bowl, beat cream cheese until nice and fluffy with hand mixer.
Slowly add in the sugar, banana pudding powder, milk, and vanilla extract. Beat until well incorporated.
Carefully fold pre-made whipped cream into the cream cheese batter.
Taste and add a little powdered sugar if you prefer it a little sweeter.
Pour and evenly spread cheesecake topping over blondie crust and freeze for at least 2 hours or until completely firm.
Garnish with nilla wafers and serve.