09/17/2025
Oh hey, hi. Remember me? (Insert audible gasps and whispers of, "she DOES still exist!")
If you don't, maybe it's because I haven't posted in...363 days. Big yikes 😳 Well, as you may or may not know, I became the full time pastry chef for The Stockpot restaurants, and therefore just kinda funneled all my cake business over there so I could create these babies *on the clock* and save myself a little bit of sanity.
So this page served its purpose. It got me from part time hobbyist to full blown bakeasaurus.
"But beccaaaa, I didn't even care about the cakes, I was here for the nonsensical ramblings." Funny story... I do all the restaurants' social media, too, so you can hear me ramble elsewhere, just with a more restauranty tone. (, , )
BUT I found that when people would tell other people about my cakes, they would pull up this page, and how embarrassing, it's all OLD content. So, long story long, I'm back. And I've got a lot of material to catch you up on, so buckle up, buttercups!
Hey Google, play Back in Black