09/04/2026
🍞 Well… it’s been 52 days. 😂
The Polished Loaf has been a little quiet around here!
Before my disappearing act, I was working behind the scenes on getting my cottage food license squared away. Then the last month took a bit of an unexpected turn, and I put that on hold while I spent my time volunteering and helping with our community’s wildfire relief efforts. 💙
But now things are starting to settle down, and I’m ready to get back to it — just in time for my absolute FAVORITE baking season. 🍂🍁
Fall + sourdough just belong together.
Over the next few weeks I’ll be getting back to working on my cottage license, dusting off the bread baskets, and getting The Polished Loaf back in action.
So stay tuned. 👀🍞
And in the meantime, if you’ve been missing your Country Classic, Jalapeño Cheddar, bagels, or another favorite… just send me a message. I can probably be convinced to fire up the oven. 😉
I’ve missed baking for you guys. 💛