05/30/2026
What a crazy week: 8 loaves, 24 bagels, 24 cookies, and 18 muffins! Next week is bread and muffins.  This may be the last week I bake until the week of July 6 so get those orders in!
At Dough Bro, I create handmade, slow-fermented sourdough baked goods that are always fresh from my kitchen to your table.
Newburgh, IN
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