Ashley markle recipes

Ashley markle recipes Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Ashley markle recipes, Bakery, New York, NY.

10/20/2026

so we can officially make the viral dot cake at home and it’s my new favorite little treat 🧁🌈 Ingredients: 1 box cake mix 3 eggs 1 cup water 1/2 cup oil funfetti vanilla frosting rainbow nonpareils sprinkles Instructions: In a large mixing bowl, mix cake mix, eggs, water, and oil until well combined and transfer to a greased square baking pan. Bake at 350° for 35-40 minutes, covering with foil halfway through. Allow to cool completely, then press greased ramekin into the center and twist to remove. Allow mini cake to slide out of ramekin and slice through the center to create 2 layers. Place bottom layer back in ramekin, top with a layer of frosting, then place top layer of cake with another layer of frosting spread evenly to the edges. Cover in rainbow nonpareils, allow to chill and slightly harden in the fridge, then take a center bite and enjoy! 😋

10/19/2026

these funfetti blondie lava bites have crunchy sprinkles on the outside and a gooey festive surprise on the inside… ❤️✨💚 Ingredients:�1 box Holiday Cake Mix�1 stick (½ cup) melted butter�1 egg�2 tbs milk�Funfetti Holiday Green Vanilla Frosting Funfetti Holiday Red Vanilla Frosting�holiday sprinkles (for rolling) Instructions:�Scoop small dollops of red and green Funfetti frosting (about ½ tablespoon each) onto a parchment-lined tray and freeze until firm. In a large bowl, combine cake mix, melted butter, egg, and milk until a thick blondie-style dough forms. Roll about 2 tablespoons of dough, flatten slightly, wrap around one frozen frosting dollop, seal well, and roll in holiday sprinkles. Place into a greased muffin tin and bake at 350° for 10–12 minutes, until the edges are set but the centers are still soft. Let cool 3–5 minutes before breaking one open for the molten reveal and enjoy! 😋

10/18/2026

these viral lucky charms marshmallow bars are so easy and so yummy 🥣🌈😋 Ingredients: 2 cups Charms cereal 2 cups mini marshmallows 1 bag white chocolate chips Instructions: In a large mixing bowl, mix cereal and marshmallows. In a small microwave-safe bowl, microwave white chocolate chips for 30-second increments, stirring each time until melted with a glossy consistency. Allow to cool slightly and pour over cereal mixture. Mix well. Transfer mixture to parchment-lined square baking pan and allow to set in freezer for 30-60 minutes until firm. Slice into bars and enjoy! 😋

10/17/2026

this viral hot cocoa dip is the easiest little christmas treat you’ll make all season ☕️❤️🎄

10/15/2026

finally tried the viral air fryer kitkat tw***ie 🍫🔥 just stuff and air fry at 400° for 2-3 minutes and enjoy! 😋 Kat Snacks

10/14/2026

this gut friendly firecracker boba refresher is the perfect festive little treat for 4th of July! ❤️💙🤍 You can now find wildwonder nationwide at just in time for the holiday! Ingredients: blue raspberry popping boba cherry popping boba pink pomelo limeade prebiotic + probiotic sparkling drink whipped cream ice Enjoy! 😋

10/13/2026

these baked apple pie biscuits are the perfect little treat for cozy season with a gut-friendly boost 🍎🥧 Ingredients: wildwonder apple yuzu prebiotic + probiotic sparkling drink 8 flaky layers biscuits canned apple pie filling 2 tbs butter (melted) cinnamon sugar 3 tbs powdered sugar Instructions: Place biscuits evenly spaced apart on a parchment-lined baking sheet and peel the top half slightly open. Fill with 2-3 pieces of apple pie filling. Top with upper half of biscuit dough and press to seal. Spread melted butter on the top of each assembled biscuit and sprinkle with cinnamon sugar. Bake at 375° for 13-15 minutes until golden. In a small glass, combine powdered sugar and about 1 tsp of apple yuzu sparkling drink to create apple glaze. Pour the rest of the can over ice with a few honey crisp apple slices for a pre-little treat beverage 😉 Drizzle glaze over baked biscuits and enjoy! 😋

10/12/2026

these marshmallow smores bars are the perfect little chocolatey treat after dinner 🍫 Ingredients: 1 bag (10oz) mini marshmallows 2 cups graham crackers (lightly crushed) 4 cups cocoa pebbles cereal 1 stick butter (sliced) 1 cup milk chocolate chips (melted) Instructions: Place marshmallows in a baking dish and top with graham crackers and cereal. Top with sliced butter and bake at 400° for 10-12 minutes. Immediately gently mix everything together until combined and pressed down. Pour melted chocolate over the top and sprinkle with extra marshmallows and graham crackers. Allow to cool in fridge until chocolate is firm, slice, and enjoy! 😋

10/09/2026

these viral nutella cheesecake swirls are so easy and so yummy 🍫🍰Ingredients:1 sheet puff pastry dough@nutellausa chocolate hazelnut spread@Philly Cream Cheese no-bake cheesecake filling 1 egg (beaten)powdered sugar (optional)Instructions:Spread a thin layer of nutella on one half of the dough sheet, then a thin layer of cheesecake filling on the other half. Fold in half with spreads in the middle and cut the sheet into strips. Allow to set in freezer for 10-15 minutes if needed to firm up. Twist each strip and roll in a circle as shown. Brush with egg wash and bake on a parchment lined baking sheet at 400° for 18-20 minutes. Top with a dusting of powdered sugar and enjoy! 😋

10/08/2026

these mini confetti cake pop cones are about to be your new favorite little treat 🌈🍦 :1 package pink frosted sugar cookies8oz cream cheese (softened)6 Baking Group mini ice cream cups1 cup white chocolate chipsdab of coconut oilrainbow nonpareils sprinklesInstructions: In a large bowl, mash sugar cookies with room temperature cream cheese and form a dough ball. Separate small sections of cookie dough and form into hollow ice cream cups, flattening the top. Use a muffin tin with dry rice in each opening to stabilize cups while assembling. Additionally, form 6 small balls from remaining cookie dough and allow dough balls to set in the fridge until firm. In a small microwave-safe bowl, microwave white chocolate and coconut oil for 30-second increments, stirring each time until melted with a glossy consistency. Once dough balls are firm, spread a drop of melted chocolate on tops of filled cups and place 1 dough ball on top, using chocolate as "glue" to hold it in place. Allow assembled cups to set in the fridge until firm, then dip in melted white chocolate. Allow all excess to drip off, then cover with rainbow sprinkles and allow cups to set in the fridge until chocolate has hardened. Enjoy! 😋

Address

New York, NY

Website

Alerts

Be the first to know and let us send you an email when Ashley markle recipes posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category