Oh My Loaf Club

06/04/2026

We now offer assorted spreads with our rolls.

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06/04/2026

This Saturday, you can enjoy our gluten-free, vegan rolls on their own, or add one of our assorted spreads to make it a simple little snack-meal situation.

Choose from hummus, guacamole, or peanut butter & jam.

I’ll slice the roll for you, and you can spread it yourself, because sometimes the best part is building that first bite exactly how you like it.

Available with seeded rolls, sweet rolls, ciabatta rolls, and focaccia rolls.

Freshly baked, plant-based, gluten-free, and made for those little market moments when you say, “I was just going to grab one thing…” and somehow leave happier. 😊

See you Saturday at the farmers market at Fort Greene in Brooklyn.
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06/03/2026

I baked a test batch of gluten-free ciabatta rolls… and I have to say, these little rolls surprised me.

They came out moist and tender on the inside, crispy on the outside, and exactly the kind of roll that makes me want to slice one open before it even cools.

So this Saturday, I’m bringing them to the farmers market along with my other gluten-free, vegan breads, rolls, and pastries.

They’re made for the gluten-free lifestyle, baked with wholesome ingredients, and created with one simple goal: bread that actually feels like bread again.

Come by Saturday and try the new ciabatta rolls while they last. I have a feeling these may disappear fast.

📍Fort Greene Farmers Market
🗓️ This Saturday
🍞 Gluten-free • Vegan • Wholesome • Small-batch baked

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06/02/2026

Tip of the Day: Don’t rush the cooling. 🍞

Gluten-free bread needs time to finish setting after it comes out of the oven. If you slice it too soon, the inside can turn gummy, even if you baked it long enough.

I know, the warm loaf smells dangerous. But let it cool completely before slicing. Your patience will reward you with cleaner slices, better texture, and a loaf that doesn’t collapse like it just heard bad news. 😄

Follow for more gluten-free baking tips from Oh My Loaf.

05/29/2026

Getting ready for Saturdays Farmers Market at Fort Greene. Hope to see you there.

05/26/2026

What’s ONE gluten-free baked item you wish you could finally enjoy again without disappointment?

05/22/2026

Here’s a gluten-free baking tip that changed everything for me:

WEIGH your ingredients. ⚖️ Don’t scoop 😊

I know… cups are convenient.
But gluten-free flour behaves wildly differently depending on how tightly it’s packed.

One extra scoop of flour can turn beautiful dough into a brick capable of home renovation work. 🧱😅

A digital kitchen scale gives you:
✔ more consistency
✔ better hydration
✔ repeatable results
✔ less frustration

And honestly? It makes life so much easier.

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