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kitchen is your chose, New York, NY (2026)

06/30/2025

Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

Ingredients:

1 pound large shrimp, peeled and deveined

1 pound baby potatoes, halved

2 ears of corn, cut into thirds

1/2 pound smoked sausage, sliced

2 tablespoons olive oil

2 teaspoons Old Bay seasoning (or Cajun seasoning)

1 teaspoon garlic powder

1/2 teaspoon paprika

Salt and black pepper, to taste

2 tablespoons unsalted butter, cut into small pieces

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Directions:

Preheat your grill to medium-high heat, or set your oven to 425°F (220°C).

In a large bowl, combine shrimp, potatoes, corn, and smoked sausage. Drizzle with olive oil, then sprinkle with Old Bay seasoning, garlic powder, paprika, salt, and black pepper. Toss until everything is evenly coated.

Cut 4 large pieces of aluminum foil. Divide the shrimp mixture evenly among the foil sheets. Top each with small pieces of butter.

Fold the foil into packets, sealing the edges tightly to prevent leaks.

Place the foil packs on the grill or in the oven. Cook for 15-20 minutes, or until the potatoes are tender and the shrimp are pink and fully cooked.

Carefully open the foil packs (watch out for steam), and sprinkle with fresh parsley. Serve with lemon wedges for an extra burst of flavor.

Servings: 4

A complete, flavorful meal that’s easy to make and perfect for summer cookouts or quick weeknight dinners!

06/30/2025

Perfect Roasted Prime Rib
Ingredients:

1 bone-in prime rib roast (6–8 pounds)
Salt and pepper, to taste
2 tbsp olive oil
Garlic cloves (optional, for added flavor)
Instructions:
Prep the Roast:
Take the prime rib out of the fridge 1 hour before cooking to let it come to room temperature. Preheat your oven to 500°F (260°C).
Season Generously:
Place the roast on a rack in a roasting pan. Rub the entire roast with olive oil, then season liberally with salt and pepper. For extra flavor, make small slits with a paring knife and insert garlic cloves throughout the roast.
Initial High-Heat Roast:
Roast at 500°F for 15 minutes to create a flavorful crust.
Lower the Heat and Finish:
Reduce the oven to 325°F (160°C). Continue roasting until it reaches your preferred doneness:
Medium-rare: 135°F (57°C)
Medium: 140°F (60°C)
Well-done: 150°F (66°C)
Use a meat thermometer for accuracy!
Rest the Roast:
Remove from oven and tent with foil. Let rest for 15–20 minutes so the juices redistribute before slicing.
Serve:
Slice and serve warm with your favorite sides—like roasted veggies, mashed potatoes, or horseradish sauce

06/30/2025

Salmon and Shrimp Alfredo

Ingredients:
1 salmon fillet
6 shrimp, peeled and deveined
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
8 oz fettuccine pasta
Salt & pepper to taste
1 tbsp olive oil

Directions:
Cook fettuccine according to package instructions.
In a skillet, cook salmon fillet for 4-5 minutes per side until flaky. Remove and set aside.
In the same skillet, cook shrimp until pink, then add garlic and cook for 1 more minute.
Pour in the cream, add Parmesan, and stir until smooth.
Toss pasta in the sauce. Top with salmon and shrimp. Garnish with parsley. Enjoy!

06/30/2025

🌮🧀 Fiesta in a Pan:

Get ready to spice up your dinner routine with this mouthwatering Layered Taco Bake! This crowd-pleasing casserole combines all your favorite taco flavors in one easy-to-make dish. Packed with seasoned beef, gooey cheese, and crunchy tortilla chips, it's the perfect solution for busy weeknights or when you're craving Mexican-inspired comfort food!

Ingredients:

- 1 lb ground beef

- 1 packet taco seasoning

- 1 (15 oz) can refried beans

- 2 cups tortilla chips, crushed

- 2 cups shredded Mexican cheese blend

- 1 cup salsa

- 1 cup sour cream

- 1 cup lettuce, shredded

- 1 tomato, diced

- 1/4 cup black olives, sliced (optional)

- 2 green onions, chopped

Preparation Steps:

1. Preheat oven to 350°F (175°C).

2. In a large skillet, brown the ground beef and drain excess fat.

3. Add taco seasoning to the beef and prepare according to package instructions.

4. In a 9x13 inch baking dish, spread the refried beans in an even layer.

5. Top with the seasoned ground beef.

6. Sprinkle half of the crushed tortilla chips over the beef.

7. Spread salsa over the chips.

8. Sprinkle 1 cup of shredded cheese over the salsa.

9. Top with remaining tortilla chips and cheese.

10. Bake for 20-25 minutes, until cheese is melted and bubbly.

11. Remove from oven and let cool for 5 minutes.

12. Top with dollops of sour cream, shredded lettuce, diced tomatoes, olives, and green onions.

Prep Time: 15 minutes

Cooking Time: 20-25 minutes

Total Time: 35-40 minutes

Serving Size: 8 servings

Calorie Count per serving: Approximately 400-450 calories (may vary based on specific ingredients used and toppings added)

06/30/2025

Raspberry Almond Dutch Baby Pancake

I love making a dramatic Dutch baby for a weekend brunch; it puffs up magnificently in the oven and never fails to delight. This version, with tart raspberries and nutty almonds, became an instant family favorite after one celebratory Sunday.

Ingredients (Serves 4):

3 large eggs
¾ cup whole milk
¾ cup all-purpose flour
2 tbsp granulated sugar
Pinch of nutmeg
4 tbsp unsalted butter
1 cup fresh raspberries
¼ cup slivered almonds

Serving Suggestion: Serve immediately out of the skillet with a squeeze of lemon and a dusting of powdered sugar.

06/30/2025

Lemon garlic butter chicken served with creamy parmesan linguine

Ingredients:

1 lb boneless, skinless chicken breast, cut into bite-sized pieces

Zest and juice of 1 lemon

1/2 tsp Italian seasoning

Salt and pepper, to taste

1/2 tsp paprika

3 tbsp butter, divided

3 cloves garlic, minced

Fresh parsley, chopped, for garnish

8 oz linguine

2 tbsp butter

3/4 cup grated Parmesan cheese

1/2 cup heavy cream

Salt and pepper, to taste

1/2 tsp garlic powder

Fresh parsley, chopped, for garnish

Directions:

Bring a large pot of salted water to a boil and cook the linguine until al dente. Once done, drain and set aside.

In a mixing bowl, toss the chicken pieces with lemon zest, lemon juice, Italian seasoning, paprika, salt, and pepper until well coated.

Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the seasoned chicken and sauté for about 5–6 minutes, or until the pieces are golden and cooked through. Transfer the chicken to a plate and set aside.

In the same skillet, reduce heat to medium and melt the remaining 2 tablespoons of butter. Add the minced garlic and cook for 1–2 minutes until it's aromatic but not browned.

Stir in the heavy cream and bring the mixture to a gentle simmer. Season with garlic powder, salt, and pepper, and let the sauce bubble for a few minutes until it begins to thicken.

Add the Parmesan cheese to the sauce and stir continuously until it melts into a creamy blend.

Add the cooked linguine into the skillet and gently toss it in the sauce until every strand is coated. Return the cooked chicken to the pan and stir to combine everything.

Finish with a generous sprinkle of chopped parsley. Serve warm and enjoy the zesty, buttery goodness.

Cooking Time: 25 minutes | Servings: 4 | Calories: 530 per serving

06/30/2025

Creamy Crab and Shrimp Seafood Bisque YAY OR NAY!

Ingredients:

½ lb shrimp, peeled, deveined, chopped

½ lb lump crab meat, shells removed

4 tbsp butter

1 small onion, finely chopped

2 cloves garlic, minced

2 tbsp flour

2 cups seafood stock (or chicken stock)

1 cup heavy cream

½ cup whole milk

¼ cup dry white wine (optional)

2 tbsp tomato paste

1 tsp Old Bay seasoning

½ tsp smoked paprika

Salt & pepper, to taste

1 tbsp fresh parsley, chopped (for garnish)

Optional: a dash of hot sauce

Instructions:

Sauté the Aromatics:

In a large pot, melt butter over medium heat.

Add onion and cook until soft (3–4 mins).

Add garlic and cook for another 30 seconds.

Make the Base:

Stir in flour to make a roux, cook for 1 minute.

Slowly whisk in seafood stock and wine, stirring constantly until smooth.

Add Cream and Seasoning:

Stir in tomato paste, heavy cream, and milk.

Add Old Bay, paprika, salt, and pepper.

Simmer gently for 10 minutes to let flavors blend.

Add Seafood:

Stir in shrimp and crab meat.

Simmer for 5–6 minutes or until shrimp is fully cooked and tender.

Add hot sauce if desired for a little kick.

Finish and Serve:

Taste and adjust seasoning.

Ladle into bowls and garnish with fresh parsley.

06/30/2025

Cheeseburger Egg Rolls
A crispy, golden egg roll shell stuffed with classic cheeseburger goodness — seasoned ground beef, melted cheese, and tangy pickles — served with your favorite dipping sauce!

Ingredients:
1 tablespoon olive oil
1/2 pound ground beef
1/4 cup yellow onion, finely chopped
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup dill pickles, finely chopped
1/2 cup shredded cheddar cheese
8 egg roll wrappers
1 egg, beaten (for sealing)
Vegetable oil (for frying)
Optional for Serving:
Burger sauce, ketchup, or spicy mayo for dipping
Shredded lettuce or diced tomato for garnish
Directions:
Cook the Filling:
Heat olive oil in a skillet over medium heat. Add chopped onion and sauté for 2–3 minutes until soft.
Add ground beef, garlic powder, salt, and pepper. Cook until beef is browned and no longer pink. Drain excess grease.
Add the Pickles and Cheese:
Remove the skillet from heat. Stir in chopped pickles and shredded cheddar cheese until melted and combined. Let the filling cool slightly.
Assemble the Egg Rolls:
Lay an egg roll wrapper on a clean surface with a corner facing you (diamond shape). Place about 2 tablespoons of the cheeseburger mixture in the center.
Fold the bottom corner over the filling, then fold in the sides, and roll up tightly. Seal the edge with beaten egg. Repeat with remaining wrappers and filling.
Fry the Egg Rolls:
Heat vegetable oil in a deep skillet or pot to 350°F (175°C). Fry egg rolls in batches, turning occasionally, for 2–3 minutes per side or until golden and crispy.
Transfer to a paper towel-lined plate to drain.
Serve:
Serve hot with burger sauce, ketchup, or your favorite dip. Add shredded lettuce or diced tomatoes on the side for a fresh contrast.

06/30/2025

Fresh, zesty, and bursting with color! This Chickpea, Beet & Feta Salad is the perfect plant-powered combo — packed with protein, earthy sweetness, creamy feta, and a lemon-garlic vinaigrette that ties it all together. Light, wholesome, and absolutely delicious!

Chickpea, Beet, and Feta Salad with Lemon-Garlic Vinaigrette

Ingredients:

● 1½ cups cooked chickpeas (or 1 can, drained and rinsed)

● 2 medium roasted beets, peeled and diced

● ½ cup feta cheese, cubed or crumbled

● 2 tablespoons fresh parsley, chopped

● Cracked black pepper to taste

For the Lemon-Garlic Vinaigrette:

● 2 tablespoons extra virgin olive oil

● 1 tablespoon fresh lemon juice

● 1 small garlic clove, minced

● ½ teaspoon Dijon mustard

● Salt and pepper to taste

Directions:

I. In a small bowl, whisk together olive oil, lemon juice, minced garlic, Dijon mustard, salt, and pepper to create the vinaigrette.

II. In a mixing bowl, combine chickpeas, roasted beet cubes, and feta cheese.

III. Pour the vinaigrette over the salad and toss gently to coat all ingredients.

IV. Sprinkle chopped parsley and cracked black pepper over the top.

V. Let the salad sit for 10–15 minutes before serving to allow flavors to meld.

VI. Serve chilled or at room temperature for a fresh, vibrant bite.

Prep Time: 10 minutes

Cooking Time: 30 minutes (for roasting beets)

Total Time: 40 minutes

Kcal: 320 kcal per serving

Servings: 2

06/30/2025

Here's a delicious recipe for **Garlic Butter Salmon with Roasted Potatoes and Cheesy Asparagus**!

Ingredients

For the Salmon:
-2 salmon fillets
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish (optional)

For the Roasted Potatoes:
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh rosemary or thyme (optional)

For the Cheesy Asparagus:
- 1 pound asparagus, trimmed
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- ¼ cup grated Parmesan cheese

Instructions

Step 1: Prepare the Potatoes
1. **Preheat oven** to 425°F (220°C).
2. In a bowl, toss the halved potatoes with olive oil, garlic powder, salt, and pepper.
3. Spread the potatoes on a baking sheet in a single layer. Optionally, sprinkle with fresh herbs.
4. Roast in the oven for about 20 minutes.

Step 2: Prepare the Asparagus
1. After 20 minutes, add the asparagus to the baking sheet with the potatoes.
2. Drizzle with olive oil and season with salt and pepper.
3. Sprinkle the shredded cheese and Parmesan over the asparagus.
4. Return to the oven and roast for an additional 10-15 minutes, until the asparagus is tender and the cheese is bubbly.

Step 3: Cook the Salmon
1. Meanwhile, heat a skillet over medium heat. Add the butter.
2. Once melted, add the minced garlic and sauté for about 1 minute.
3. Season the salmon fillets with salt and pepper, then place them in the skillet.
4. Cook for 4-5 minutes on each side, basting with the garlic butter. Add lemon juice during the last minute of cooking.

Step 4: Serve
1. Plate the salmon alongside the roasted potatoes and cheesy asparagus.
2. Garnish with fresh parsley if desired.

Enjoy your **Garlic Butter Salmon with Roasted Potatoes and Cheesy Asparagus**!

06/30/2025

🍦💕 Homemade Moose Tracks Ice Cream 🍦💕
A creamy, indulgent ice cream featuring rich chocolate and peanut butter cups—perfect for satisfying your sweet tooth!
📝 Ingredients
1 gallon half-and-half 🥛
1 ½ cups sugar 🧂
½ cup light corn syrup 🍯
1 tablespoon vanilla extract 🌿
½ teaspoon salt 🧂
1 cup semisweet chocolate chips 🍫
1 cup peanut butter cups, chopped 🥜🍫
👩‍🍳 Directions
Prepare the Ice Cream Base
In a large mixing bowl, whisk together the half-and-half, sugar, corn syrup, vanilla extract, and salt until the sugar is completely dissolved.
Chill the Mixture
Cover and refrigerate the mixture for at least 2 hours or until well chilled.
Churn the Ice Cream
Pour the chilled mixture into your ice cream maker. Churn according to your machine’s instructions until it reaches a soft-serve texture.
Add the Mix-Ins
In the last few minutes of churning, add the chocolate chips and chopped peanut butter cups so they mix in evenly.
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
Serve and Enjoy
Scoop into bowls or cones and savor your creamy, dreamy Moose Tracks ice cream! 🍨✨
📊 Nutritional Info & Timing
Prep Time: 10 minutes
Chilling Time: 2 hours
Churning Time: 20–30 minutes
Freezing Time: 4+ hours
Total Time: ~6 hours
Calories: ~300 kcal per serving
Yield: 16 servings

06/30/2025

8 Chicken Marinade Recipes 🔥🔥

1. Asian Honey Marinade

• Ingredients:
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon sesame oil
• Instructions:
• Combine all ingredients in a bowl. Marinate chicken for 1-4 hours for a sweet, savory, and umami flavor.

2. Jalapeno Garlic Marinade

• Ingredients:
• 1/4 cup olive oil
• 2 jalapenos, seeded and finely chopped
• 4 cloves garlic, minced
• Juice of 1 lime
• 1 tablespoon honey
• Salt and pepper, to taste
• Instructions:
• Mix ingredients well. Marinate chicken for 2-4 hours for a spicy and garlicky kick.

3. Italian Marinade

• Ingredients:
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon Italian seasoning
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Instructions:
• Combine and marinate chicken for 30 minutes to 2 hours. Expect a classic, zesty Italian flavor.

4. Fajita Marinade

• Ingredients:
• 1/4 cup olive oil
• Juice of 2 limes
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional)
• 2 cloves garlic, minced
• Instructions:
• Whisk ingredients together. Marinate chicken for 1-3 hours to get the vibrant, tangy, and spiced fajita flavor.

5. Honey Mustard Marinade

• Ingredients:
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tablespoons apple cider vinegar
• 1/4 cup olive oil
• Salt and pepper, to taste
• Instructions:
• Mix all ingredients. Marinate chicken for 1-2 hours. The result is sweet, tangy, and creamy.

6. Nashville Hot Marinade

• Ingredients:
• 1/2 cup buttermilk
• 1/4 cup hot sauce
• 1 tablespoon paprika
• 1 tablespoon brown sugar
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon garlic powder
• Instructions:
• Combine ingredients, and marinate chicken for at least 1 hour. Expect spicy, smoky, and slightly sweet notes.

7. Teriyaki Marinade

• Ingredients:
• 1/3 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons mirin (optional)
• 1 teaspoon grated ginger
• 2 cloves garlic, minced
• 1/4 cup water
• Instructions:
• Mix until sugar dissolves. Marinate chicken for 1-4 hours for a traditional, sweet-savory glaze.

8. Cilantro Lime Marinade

• Ingredients:
• 1/4 cup olive oil
• Juice of 2 limes
• 1/4 cup fresh cilantro, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper, to taste
• Instructions:
• Blend all ingredients. Marinate chicken for 30 minutes to 2 hours for a bright, zesty, and herbaceous flavor.

These marinades will elevate your chicken dishes, adding variety and bursts of flavor to your meals!

kitchen is your chose

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