Vanilya Bakery

08/29/2026

07/25/2026

Weekend Notice

As we start to welcome our guests back inside, we’re making a few changes to help keep the line moving. As you know our space is very limited.

On weekends, we are unable to take orders at the takeout window.

If you have a pet or stroller and are unable to come inside, please scan the QR code below to place your order online.

Thank you for your understanding and support!

07/06/2026

Let’s make some bagels

03/22/2026

What new flavors should we make for these giant cinnamon rolls. Comment ⬇️ flavors don’t have to have cinnamon in it. 😉

03/02/2026

The underrated unforgettable fruit Bostock. In 2007 I worked at the and made and tasted this first time. A traditional French pastry made with rich and buttery brioche bread, soaked in a flavorful syrup,topped with almond cream, fruit/jam and sliced almonds, then baked crisp and golden brown. It’s a cross between French toast and almond croissants. I love it for its soft moist center, crunchy and nutty exterior. We serve these beauties on the weekends.

02/21/2026

Starting next week we will be rolling out a full line of cinnamon buns (weekends only) Stating with traditional but more fun flavors are on the way. What is your favorite flavor?

12/11/2025

Order online https://www.vanilyabakery.com/s/order?item=117

11/23/2025

www .vanilyabakery.com