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08/17/2014

Classic Apple and Blue Cheese Salad

Ingredients

2 tbsps fresh lemon juice
2 tsps sugar
2 tsps dijon mustard
1/4 tsp salt
1/4 tsp ground black pepper (freshly)
6 cups lettuce leaves (torn Bibb, about 2 heads)
1 cup granny smith apples (chopped)

08/17/2014

Red Cabbage Salad With Apples, Walnuts And Blue

Ingredients

1 head red cabbage (shredded)
2 apples (firm, like gala or red delicious, peeled and sliced)
1/2 cup toasted walnuts (lightly)
1/2 cup crumbled blue cheese
3 celery (ribs, sliced into bite sized pieces)
1/3 cup extra-virgin olive oil
3 tbsps apple cider vinegar
2 shallots (medium, finely minced)
1 tsp dijon mustard
1 tbsp soy sauce

08/17/2014

Potato and Blue Cheese Salad

Ingredients

2/3 cup olive oil
1/3 cup apple cider vinegar
1/4 cup shallots (minced)
1 tbsp fresh parsley (chopped)
1 tbsp chopped fresh chives
1 tbsp dijon mustard (coarse-grained)
2 tsps honey
2 tsps grated lemon peel
3 lbs red potato (small, quartered)
8 bacon slices

08/17/2014

Pennsylvania Dutch Potato Salad

Ingredients

2 cups yellow onion (chopped)
1/2 cup chopped celery
1/2 cup shredded carrots
2 hard-boiled egg (large, chopped)
3 bacon slices (applewood-smoked, diced)
1/2 cup sugar
1/2 cup water
1/4 cup white vinegar

08/17/2014

German Potato Salad

Ingredients

kosher salt (to taste, plus 3/4 tsp.)
13 small red potato (very, about 1 1/2 lb. total, scrubbed)
4 bacon slices (preferably thick sliced, coarsely chopped)
olive oil (as needed)
1/2 yellow onion (halved lengthwise and thinly sliced crosswise)
1 celery (large, stalk, thinly sliced)
2 tbsps white wine vinegar
2 tsps fresh marjoram (minced, plus sprigs for garnish)

08/17/2014

Hot German Potato Salad

Ingredients

2 lbs small red potato
6 tbsps white wine vinegar (divided)
cooking spray
1/2 cup purple onion (finely chopped)
4 ozs turkey kielbasa (diced)
1/2 cup fat free less sodium chicken broth
3 bacon slices (cooked and crumbled)
1 tsp caraway seeds

08/17/2014

Roasted Potato Salad with Mustard Dressing

Ingredients

3 lbs small red potato (cut into 1-inch pieces)
1 tbsp olive oil
2 tsps ground black pepper (freshly)
1/2 tsp kosher salt
2 bacon slices (uncooked, chopped)
2 cups vidalia onion (diced, about 2 medium)
2 garlic cloves (minced)
3 tbsps dijon mustard

08/17/2014

Sweet Potato Salad

Ingredients

2 sweet potatoes (medium, washed and cubed)
1 bunch fresh asparagus (stems trimed, cut in half)
1 lb garden peas (fresh, shelled)
1 vidalia onion (chopped)
1/2 cup apple cider vinegar
2 tbsps balsamic vinegar
2 tbsps dijon mustard
2 tbsps honey
1 tsp ground black pepper (freshly)
1/2 tsp kosher salt

08/17/2014

Roasted Sweet Potato Salad with Chutney Vinaigrette

Ingredients

3 sweet potatoes (large, peeled and cut into 1-inch chunks)
3 tbsps olive oil
1 tsp salt
1 tsp cumin
1 tsp ground ginger
3 tbsps balsamic vinegar
21/2 tbsps mango chutney
1 tbsp dijon mustard
1 tbsp honey
1 garlic cloves (medium, minced, about 1 teaspoon)
2 tbsps olive oil
1/2 cup dried cranberries
1 cup scallions (chopped, white and green parts)
1/2 cup sliced almonds (toasted)

08/17/2014

Pineapple Upside-Down Cake

Ingredients

6 tbsps unsalted butter
1 cup brown sugar (packed)
1 tbsp honey
12 slices pineapple (canned)
1/4 cup pineapple juice (unsweetened)
1/2 cup dried currants
1/4 cup sliced almonds
1/4 cup dark rum
1/4 cup buttermilk
11/2 cups all-purpose flour
2 tsps baking powder

08/17/2014

Peach Upside-Down Cake

Ingredients

1/3 cup butter (melted)
1/2 cup brown sugar (packed)
29 ozs peaches (halves)
1/4 cup flaked coconut
2 eggs
2/3 cup sugar
1/2 tsp almond extract

08/17/2014

Peach-Blueberry Upside Down Cake

Ingredients

2 tbsps butter (melted)
1/3 cup brown sugar (packed)
1 tsp cinnamon
2 peaches (firm-ripe, cut into 1/2″ slices)
1/2 cup fresh blueberries
1/2 cup butter (softened)
3/4 cup sugar
2 eggs
1 cup plain yogurt
1 tsp vanilla extract
1/2 tsp almond extract
1 lemon
1 cup flour
1/2 cup ground walnuts

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Wednesday 9am - 5pm
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