Petrushka Bazin Larsen

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Petrushka Bazin Larsen

Learn more about Harlem’s dessert destination serving ice cream and frozen desserts year around.

03/13/2026

Our ice cream pint collab drops today as we continue to celebrate Women’s History Month! Only 150 pints. When they’re gone, dasssit!

Available for pick up in pints only at all in Harlem and The Pastry Box in the East Village.

03/06/2026

So excited for our first Women’s History Month Bakery Ice Cream Pint Collab to drop today! It has been almost 2 years in the making. Started this conversation with Jatee of last year and here we are.

Available for pick up in pints only at all in Harlem and Je T’aime Patisserie in BedStuy.

02/21/2026

Lately (Feb 13-Feb 20)

Bathroom selfies, school galas, stuffing Stanleys and water pitchers with ice cream, celebrating birthdays at , watching your 13 year old grow, pink drink!, habichuelas con dulce, hot chocolates for Bloomberg, snowy sidewalks, 3000m races, stage managers, framily

01/18/2026

2016 was the beginning of my now. I was working at as VP of Programs and Education. I just had Zadie and really yearning to do more work in my own neighborhood. All of the exhibitions and programs I organized were seeds for my current work —from our new mom’s group at the then Brooklyn Children’s Museum’s satellite space in DUMBO to the exhibition “Our City” that was designed for the little ones and their parents to have discussions about what it means to live in our city, I was in hindsights rehearsing for this chapter of life.

During that year, my desire to be an entrepreneur was in full effect. I always said I wanted to be a “business woman” in elementary school. I really wanted to build something to pour into everyday as I had been pouring into all of the amazing non-profits I was working for. I was one of the subjects of my friend ’s work on being a working mother. I was constantly feeling that tension of leaving my babies but also doing work I loved.

While on maternity leave with Zadie in DC, I had an idea…we should open an ice cream shop! The restaurant that Nick was managing had just closed and I thought this would be a great way for him to do since he said he’d always wanted to open a restaurant one day. 😂 An ice cream shop was not exactly what he had in mind but he went with it. And so the research began. By October 2016, we were in full force of looking for a space and starting the brand.

2016 was a transitional year full of desire for closer connection at home and rooting in home.

Thank you, 2016.

#2016

01/02/2026

Bye 2025. I really enjoyed you, especially because 2020-2023 were particularly brutal. I can’t wait to see all the amazing things your sister 2026 brings.

Happy New Year, y’all!

12/29/2025

1 4 Y E A R S Today 💍 — We celebrated with a Waffle House breakfast with the kids somewhere in Ohio 😂
Locking in for an extraordinary 2026. 💪🏾💪🏼❤️

07/04/2025

Ice cream season is here.🍨✨🤗🌈

1) , Nick and I at with our June Collab Flavor “Sonia’s Poundcake”

2) the incredible and I who invited us to participate in her by

3) Ms. Doris and one of her favorite flavors with peanuts on a waffle cone

4) The mother of aka Maiko at the Lenox Ave store

5) Juneteenth at on Lenox store

6) catering in the JD sneaker store on 125th.

7) Black excellence in ice cream in tattoo form

8) Slanging scoops on Broadway

9) July 4th Flavor Drop: Mamey Ice Cream

10) Ice Cream Lady Mob

11-12) June Harlemite Flavor: ’s Sonia’s Poundcake with Sonia herself!

13-14) July Harlemite Flavor: ’s Sade Advice…our newest plant-based flavor and it’s not a sorbet.

15) Soft Serve Sundaes are here at the Lenox Store weekends only

16) ice cream + people = JOY

06/07/2025

Me and my girl running this world. 🥰 🌎🏃🏾‍♀️

05/12/2025

Today and this week were full of mothers and ice cream…just the way I like it.

1. My mother and me
2. My mother and the Lenox gem
3. 2nd Annual SHMOMS Gathering
4. Ooey Gooey Buttercake on a cone, but there are so many more flavors that are delish and leaving the menu soon.

12/17/2022

I’m sharing the story about my summer in Sweden while in grad school for those who did not see it in my Stories this summer.

My biggest takeaways from this walk down memory lane are:

1) I am down for new experiences (however scared they make me feel).
2) In order for me to accomplish any goal, I need to be committed to my growth and moments of discomfort.
3) I The permission I have given myself to explore myself and the world has only contributed to the version of me that I am now.

If you are looking for an opportunity to redefine the next chapter of your life in 2023, I invite you to enroll in the course. There’s info at the link in my bio. I’ve revamped the page to offer more detail about the structure of our time together.

Hope to see you there in 2023!

11/26/2022

We returned to our pre-COVID tradition of spending Thanksgiving at the shop. Our guests included my sister, our nephew, college friends and their families, and one of our biz vendors. Our food was partially homemade and partially re-seasoned store bought. 😆 Zadie made the name tags for our assigned seating and Ila learned which size scoopers go with which scoop. Nico ate bread and ice cream. There’s so much to be grateful for.

Hope you all had a great day and day after. I just woke up from my second nap of the say courtesy of my sister. Amen. 🙏🏾🍁🦃

11/07/2022

I ran the marathon in 2019. Swipe to see photos from the day of and my pace breakdown.

I did this for me and my two goals were to finish the race without stopping. I wasn’t out there to beat anyone else but myself. I wanted to challenge myself to do something really hard.

There is something so beautiful about running.

It’s just you against you.

During yesterday’s race I had a few conversations with folks who have flirted with the idea of doing the same.

With marathons (and anything really) it’s easy to dismiss the ember that burns inside of you to push yourself to a limit most wouldn’t dare approach.

To the people who think about running a marathon (or doing something they’ve never seen anyone else in their life do), I say:
1. Do it…do it even if everyone around you thinks it’s crazy.
2. Meet yourself where you are.
3. Set goals that make sense for you.
4. Find and surround yourself with people who do get what you’re doing even if they are further along in their training than you.
5. Show up for yourself consistently through practice and discipline.
6. Give yourself grace if/when you fall short on your (speed or training) goals. Just don’t quit.
7. Enjoy the process of feeling defeated and then getting back up again to push yourself forward.
8. Celebrate all of your wins big and small.
9. Set in your mind that it will happen and you will finish because you absolutely can and will.

These words don’t apply to aspiring marathon runners.

They apply to anyone trying to do a hard thing that feels scary.

You can do anything you want. Don’t be discouraged by how crazy anyone else thinks your desire is.

Save this post for the next time you’re thinking of doing the unknown.

Address

New York, NY

Telephone

+12126349004

Website

http://www.sugarhillcreamery.com/

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