02/12/2026
The Ensaimada: A Brooklyn Original
At Tootsie and Tati, we’ve taken the soul of the traditional ensaimada and reimagined it through a modern, global lens. Our signature brioche is handcrafted for that perfect buttery, pillowy foundation, then topped with unexpected flavor profiles you won’t find anywhere else.
From Filipino nostalgia to bold fusion, here is the current lineup that’s redefining the neighborhood bakery:
The Savory Classics: Our Parmesan Delight offers the quintessential sweet-and-salty balance with silky buttercream and fine parmesan. For a deeper dive into tradition, the Filipino P**o Bumbong Fusion uses ube-flavored brioche topped with steamed ube cake crumbs, panocha, and toasted coconut.
The Global Explorers: Experience the earthy depth of our White Chocolate Matcha with its crunchy matcha crumble, or try the Korean-Inspired Hotteok—a chocolate brioche stuffed with sweet red bean and dusted with nutty injeolmi.
The Indulgent Escapes: Transport yourself with the tropical, floral notes of Coconut Pandan Bliss, or lean into pure luxury with the Decadent Chocolate Churro, featuring dark chocolate buttercream and a cinnamon-dusted churro crumble.
Whether you’re looking for a refined dessert or a playful childhood throwback, our ensaimadas are a taste of tradition with a definite Brooklyn twist.
