Sigmund's Pretzels

Sigmund's Pretzels America's Favorite Artisanal Soft Pretzels Made in NYC. NYC's first artisanal, but not traditional soft pretzels. Soft and Chewy. Baked in Bushwick, Brooklyn.

"the very best soft pretzels in the United States" Martha Stewart '16
"Flavor and Aroma Come from Traditional Baking Method, not a Bath of Butter" NYTimes '12. "the very best soft pretzels in United States" Martha Stewart. Sold on Goldbely.com
Rolling since 2009

Intern snacks for
06/30/2025

Intern snacks for

Frying for - available super fresh 5pm-10pm. Come to Bushwick or Order these from on Ubereats/Grubhub/Seamless for del...
06/21/2025

Frying for - available super fresh 5pm-10pm. Come to Bushwick or Order these from on Ubereats/Grubhub/Seamless for delivery! Debbies is closed on Sundays.

🏖️ 🥨 🥪 🏖️ 🥨 🥪 🏖️ 🥨 🥪 🏖️ 🥨 🥪 🏖️ 🥨 🥪 🏖️ 🥨 🥪 🏖️ 🥨 🥪 🏖️ 🥨 🥪 🏖️ 🥨 🥪 🏖️ 🥨 🥪 🏖️ 🥨 🥪 🏖️ 🥨 🥪
06/20/2025

🏖️ 🥨 🥪 🏖️ 🥨 🥪 🏖️ 🥨 🥪 🏖️ 🥨 🥪 🏖️ 🥨 🥪 🏖️ 🥨 🥪 🏖️ 🥨 🥪 🏖️ 🥨 🥪 🏖️ 🥨 🥪 🏖️ 🥨 🥪 🏖️ 🥨 🥪 🏖️ 🥨 🥪

and snacks
06/12/2025

and snacks

🍳 🐟 🥨 🌿 🔥 ☕️ 🍳 🐟 🥨 🌿 🔥 ☕️ 🍳 🐟 🥨 🌿 🔥 ☕️ 🍳 🐟 🥨 🌿 🔥 ☕️ 🍳 🐟 🥨 🌿 🔥 ☕️ by
05/01/2025

🍳 🐟 🥨 🌿 🔥 ☕️ 🍳 🐟 🥨 🌿 🔥 ☕️ 🍳 🐟 🥨 🌿 🔥 ☕️ 🍳 🐟 🥨 🌿 🔥 ☕️ 🍳 🐟 🥨 🌿 🔥 ☕️ by

🍺 🍦 🍩 🥨 🍫 🍺 🍦 🍩 🥨 🍫 🍺 🍦 🍩 🥨 🍫 🍺 🍦 🍩 🥨 🍫 🍺 🍦 🍩 🥨 🍫
04/30/2025

🍺 🍦 🍩 🥨 🍫 🍺 🍦 🍩 🥨 🍫 🍺 🍦 🍩 🥨 🍫 🍺 🍦 🍩 🥨 🍫 🍺 🍦 🍩 🥨 🍫

04/29/2025
🥨 ✈️ 🚗 💍 🥨 we can ship directly to your event venue this summer 🥨 ✈️ 🚗 💍 🥨
04/29/2025

🥨 ✈️ 🚗 💍 🥨 we can ship directly to your event venue this summer 🥨 ✈️ 🚗 💍 🥨

🍳 🥨 ☕️ 🥓 🍊 🍳 🥨 ☕️ 🥓 🍊 🍳 🥨 ☕️ 🥓 🍊 🍳 🥨 ☕️ 🥓 🍊 🍳 🥨 ☕️ 🥓 🍊
04/25/2025

🍳 🥨 ☕️ 🥓 🍊 🍳 🥨 ☕️ 🥓 🍊 🍳 🥨 ☕️ 🥓 🍊 🍳 🥨 ☕️ 🥓 🍊 🍳 🥨 ☕️ 🥓 🍊

Snacks for
04/23/2025

Snacks for

snacks at
04/22/2025

snacks at

Address

New York, NY

Telephone

+19173796775

Website

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Our Story

Sigmund’s Pretzels was founded in 2009 by chef and owner Lina Kulchinsky. Lina was born in Moscow and moved to NYC in 2001 for graduate school. In 2006 she attended the Institute of Culinary Education's Pastry and Baking Arts Program. Before opening Sigmund’s in 2009 in East Village she worked in the kitchens of NYC's fine dining restaurants like Jean-Georges and Bouley. Lina lives in Brooklyn with her partner, 2 kids, and a Boston terrier, Pepe.

After 10 years in business we are still a family-owned company of 12 people: bakers, drivers, special event crew, and customer support. English, Spanish, Russian, and Georgian is spoken at the bakery which is what we call a true NYC small business.