Dough Re Me Kids - Children's Cooking Lessons and Parties

10/14/2013

Adding some reggiano to the risotto is a must!

10/14/2013

08/11/2013

Love this fridge mount for tablets. Perfect for reading recipes (or watching cooking shows) without making a mess of the screen. http://www.amazon.com/Belkin-Fridge-Generation-Retina-Display/dp/B005NHR6MU

06/22/2013

Cooking party with Tweens today. Really impressive bow tie shapes by them.

04/14/2013

Almondine, our beloved French bakery, is back in business and their beignet is as delicious as it is addicting. Jelly doughnuts on steroids. "Just on Sunday" is my excuse.

04/13/2013

Planting herbs and veggies tomorrow in class. The kids love it as much as I do. If you can't get to Foragers in dumbo, order your seeds from Hudson Valley Seed Library. They have the best seeds.

03/10/2013

Parents of kids with severe food allergies should read this article about what is being done. This is good news for you. Hopefully some day these horrible allergies will be a thing of the past. http://nyti.ms/VGhjpP

01/01/2013

Happy New Year! Frittata is perfect for brunch. Basically eggs, cheese, vegetables and herbs in a pan. Whatever your first meal is hope it's tasty.

12/31/2012

I just gave this link for cheese fondue to a student for dinner tonight. In case you want to try it, here it is...
http://blog.doughremekids.com/2010/02/11/cheese-fondue--easy-and-fun-to-make-with-kids--a-party-to-eat.aspx

12/16/2012

Oh, what to do? Remnants of our chocolate marshmallows following our workshop today. I guess I'll have to eat them.

12/15/2012

It's holiday shopping time. Drop your kids to our last workshop of the year on Sunday for two whole hours of free time. Limited space left.
HOLIDAY WARMTH
Sunday December 16, 2012
Class 1: 11 - 1PM Ages 4 - 8
Class 2: 1:30 - 3:30PM Ages 9 - 14
Cost: $60
Back by popular demand, the students really love making homemade marshmallows and hot chocolate from local Jacques Torres chocolate. Oh yes, these goodies are definitely getting shared at home.