Parva Bakeshop and Cafe

06/05/2026

Starting next week. From Monday-Friday 11-3 we will have a lunch menu that will be rotating monthly which will feature some off the menu items

05/27/2026

Something delicious just landed at Parva Bakeshop Cafe: NEW pressed sandwiches 🥪🔥 Come try them today!

📍8201 Northern blvd
Jackson Heights, Queens NYC

05/20/2026

Nothing hits like a Classic Bacon, Egg &Cheese 🧀🥚🥓

📍8201 Northern blvd
Jackson Heights, Queens NYC

05/17/2026

Crispy on the outside, soft on the inside 🤍
Our French Toast is the perfect way to treat yourself today. Pair it with coffee and make it a great day ☕🍞



📍8201 Northern blvd
Jackson Heights, Queens NYC

05/13/2026

Vegan lovers, we have not forgotten about you. Our roasted cauliflower lentil empanadas are inspired by a Jackson Heights staple… the Samosa! Our version however does not include potato, we substitute roasted cauliflower and mix in some cooked red lentils along with a spice mixture, onions, peas carrots and fresh cilantro. It pairs lovely with our salsa verde

05/11/2026

One iced latte = instant happiness ✨

📍8201 Northern blvd
Jackson Heights, Queens NYC

05/07/2026

Layers on layers 🥐✨
Our sourdough croissants are handcrafted with naturally fermented dough for a rich flavor, crisp golden exterior, and soft buttery layers inside. Chef makes sure every batch meets the highest quality standards. Freshly baked daily and worth every flaky bite.



📍8201 Northern blvd
Jackson Heights, Queens NYC

05/05/2026

Sweet and savory mole filling wrapped around a buttery flaky croissant baked to perfection. Feliz Cinco de Mayo

04/29/2026

Oven-Fresh Treats Your Dog Will Love 🐶 🐕

🐾 Real Ingredients
🐾 No Preservatives
🐾 Loved Instantly
🐾 Made With Love

📍8201 Northern blvd
Jackson Heights, Queens NYC

04/25/2026

Start your weekend right with our Iced Boba Horchata.

These chewy tapioca pearls are cooked in a brown sugar syrup then topped on a toasted rice and cinnamon horchata base.

This isn’t your powdery horchata mix. It’s our version of the traditional Mexican Horchata toasted and steeped overnight. Make sure to try it before it’s gone

04/14/2026

Shhh… it’s not on the menu yet 👀
but you can try it…

Horchata with boba pearls 😉
only if you know

04/09/2026

Green is my love language. 💚



📍8201 Northern blvd
Jackson Heights, Queens NYC

♦️Support local
♦️Queens born and raised
♦️7 year old Sourdough starter
♦️Vegan options
♦️Gluten free options
♦️All items made with love
♦️Direct Imported Premium 🇨🇴 Coffee

Were a modern artisanal bakeshop
& cafe full of delicious breads, soups, fresh squeezed juices, coffee, tea and bagels made daily.

04/06/2026

Parva Bakeshop Cafe emphasizes a warm, neighborhood feel with a minimalist aesthetic. The focus is on quality over quantity, small batches, careful presentation, and a menu that evolves frequently to highlight fresh ingredients.

📍8201 Northern blvd
Jackson Heights, Queens NYC

03/30/2026

Sourdough bread is a digestible and more healthier alternative to conventional breads. Why?? 👇

⭐️ Improved digestion
⭐️ Naturally preserved
⭐️ Nutrient dense
⭐️ Better for blood sugar
⭐️ Naturally leavened-slow fermentation

📍8201 Northern blvd
Jackson Heights, Queens NYC

03/22/2026

A labor of love 🥐 🧑‍🍳

All our Croissants are made with our 7 year old
Sourdough starter. ❤️

📍8201 Northern blvd
Jackson Heights, Queens NYC

03/07/2026

Whether you love the rich all butter flakiness from a Classic sourdough croissant or prefer a seeded multigrain croissant, both work well on a B.E.C., Grilled Chicken Cesar salad or even just accompanied by a Matcha latte, both are sure to impress…
But which is your favorite? Let us know and show us your comment for a croissant on us

02/25/2026

What do we do with the left over Orange peels? 🍊

📍8201 Northern blvd
Jackson Heights, Queens NYC

02/13/2026

Attention to detail. Our ceremonial matcha is a great alternative to coffee for those who fear the “coffee crash”. A natural energy booster that is delicious warm, over ice, frozen or even with a strawberry cold foam float

02/10/2026

Warm brewed hibiscus and rose petal tea served over ice and topped with creamy strawberry cold foam

02/07/2026

Get your orders in for Valentine’s Day.
We will be offering cakes. Cake pops, stuffed cupcakes, alfajores and new croissant flavors

01/19/2026

Bringing a little Miami to NYC with our Cuban croissant. Flaky buttery croissants dough wrapped around, mojo marinated roasted pork, ham, provolone, mustard and pickle relish

01/17/2026

After pressing our ORANGE JUICE, we reserved the peel and blanched it to remove the bitterness then cooked it down with some of fresh juice and some spices to make our Orange Marmalade. What better than to turn it into a CREAMSICLE DANISH. We made a velvety vanilla cream cheese filling which sits under the marmalade and the topped with a hint of orange and vanilla glaze around the outside. Our Danish and jarred marmalade On our display for a limited time.

01/09/2026

Drop the nasty flu syrups and pick up one of our tasty, all-natural juices for a change—because getting better shouldn’t feel like a punishment (nor a celebration of artificial chemicals) 🙌

01/09/2026

01/07/2026

Our brioche isn’t just bread — it’s bread with ✨main character energy✨

Made with butter, eggs, and a little patience, brioche is richer, softer, and slightly sweet. That’s why it tears instead of crumbles, toasts like a dream, and somehow feels both fancy and comforting.

It’s the reason French toast hits harder.
Why burgers feel indulgent.
And why “just one more slice” is never just one more slice.

Basically: if bread could give hugs, it would be brioche 🍞🤗

Come taste the difference for yourself with our new Chicken/Turkey Bacon Club today! 🥪😋