13/05/2023
Thank you NYC for the warm welcome and all the work that you gave me. I started my little bakeshop in 2017 not really knowing if it would interest someone to order french treats decorated with botanicals, and I haven’t stopped baking since then!
My family and I are relocating to Rome, Italy, at the end of June. This time again I am not too sure of what will happen to my company, but we will see! At the very least I will keep baking for my family and my friends, and I will happily share my results and inspirations with you ❤️