LA BOITE - Home of La Boite a Epice & La Boite a Biscuits
Operating as usual
LENTILS AND GREENS - La Boite style with lentil hummus and freshly sautéed greens. Our B Marion blend adds a complex tomato and caraway seasoning for a new version of a classic dish to bring luck and prosperity in the new year. We love lentils, we love sautéed collard greens and we really love hummus.
For the full recipe please visit us at laboiteny.com and use SWEET16 to get 16% off and celebrate our birthday with us!
LENTILS AND GREENS - La Boite style with lentil hummus and freshly sautéed greens and our B Marion blend for a complex tomato and caraway seasoning for a new version of a classic new year dish. We love lentils, we love sautéed collard greens and we really love hummus.
For the full recipe please visit us at laboiteny.com and use SWEET16 to get 16% off and celebrate our birthday with us! ⬆️ link in bio.
MERRY CHRISTMAS! Wishing you a happy and healthy Christmas full of revolving charcuterie trees, reindeer headbands, Christmas crackers, spice scented candles, a tree decorated decorated with years of memories, and endless delicious courses (including truffle eggs in the morning after everyone stays overnight in matching holiday PJs.like ).
What traditions are you getting into this year?
PIGS IN A BLANKET - get a makeover with the Everything Indian blend we created with Kanchan Koya. The nutty sesame, fennel seeds, and sweet onion scent of nigella seeds make this homemade version even better than the classic.
For the full recipe visit is at laboiteny.com. Use code SWEET16 for 16% off now!
https://www.laboiteny.com/blogs/recipes/pigs-in-a-blanket-with-everything-indian
#משה בתיבה
LEMONY MATZOH BALL SOUP - Lior’s tender, comforting matzoh ball and broth features our Isphahan blend. Persian lime, garlic and herbs give it a savory, lemony flavor to brighten this comfort classic.
For the full recipe please visit us at laboiteny.com and use SWEET16 to get 16% off and celebrate our birthday with us! ⬆️ link in bio.
https://www.laboiteny.com/blogs/recipes/persian-lemon-matzoh-ball-soup
Happy Festival of Lights! What a great reason to eat donuts and latkes everyday.
Please visit us at laboiteny.com and use SWEET16 to get 16% off and celebrate our birthday with us!
ROASTED RED ONIONS - caramelized to perfection with help from silan, red wine, and our Ana blend featuring rose petals, sumac, and sesame. Fresh thyme leaves, fleur de sel, and our Pierre Poivre bring the flavors of this dish together beautifully.
* 1 pound of red onions, cut in half (from pole to pole) with skin on
* 2 Tbsp Ana blend (rose petals, sumac, sesame)
* 1 Tbsp Fleur de sel
* 1 Tbsp Pierre Poivre blend
* 1 Tbsp fresh thyme leaves
* 2 Tbsp olive oil
* ½ cup silanAdd To Cart
* ½ cup red wine
Please visit us at laboiteny.com and use SWEET16 to get 16% off and celebrate our birthday with us!
Happy Sweet 16! - so MANY people to thank for the love and support. I’m humbled and honored to say I started this spice family with one blend and we have grown it together over 16 years through passionate ideas, business challenges, global trade complexities, and world health impacting the way we dine, socialize, and share food.
We do it together, we share it together and we look forward to celebrating many more delicious years together!! Thank you so much to you ALL for believing in us and sharing us with your loved ones. We are super thrilled to be a part of such an awesome community full of food, culture, learning, and growing.
Thank you for the beautiful wishes!
Andrew Zimmern - the love, respect, and inspiration we feel for you and your support of us can not be expressed in words. Your leadership in the greater food family championing ingredients, experiences and sharing touches hearts and minds worldwide. We are humbled and honored to call you friend, Chef.
Visit us at laboiteny.com and use SWEET16 to get 16% off and celebrate our birthday with us!
Thank you Rachael for the birthday wishes and all of the delicious recipes and food tips you’ve shared over the years!! We love you!!
Visit us at laboiteny.com and use SWEET16 to get 16% off and celebrate our birthday with
TAHINI CREAMED SPINACH - a delicious, dairy free version to the decadent classic. This creamed spinach benefits from dried garlic slices, Aleppo chili, and our tahini to make fresh creamed spinach in minutes.
Visit us for the full recipe and use SWEET16 to get 16% off s to celebrate our birthday with us!
https://www.laboiteny.com/
The ONE and ONLY Bengingi! Who doesn’t love this great new Dad, baker, Chef, husband, and friend!? We love you King! We are ALL bread.
Check out more of Bengingi’s delicious magic and make sure to follow him at and subscribe to his newsletter so you don’t miss out on a minute of Yasssmail, events, recipes, and more at Bengingi.com. YESSS!
Celebrate our 16 years with us and use code SWEET16 and get 16%!
https://www.laboiteny.com/collections/exclude-biscuits-and-classes
Chicken Shawarma on the beach - come join the party!
Eric Ripert and the Le Bernardin team are celebrating 50 years in NYC as one of the best restaurants in the whole world. We are so proud and humbled to call them friend and restaurant partner as they share beautiful works of art in food and dining experience. Congratulations on 50 years and thank you so much for the birthday wishes. We look forward to more birthdays together!!
Visit us for the full recipe and use SWEET16 to get 16% off for 16 days to celebrate our birthday with us!
Inspiring how people think about, cook and experience food with premium single and crafted spice blends.
STRAWBERRY SHORTCAKE - a light, 1 layer cake version frosted with plenty of whipped cream and fresh strawberries. Celebrating our 16 years of La Boîte on December 16th, we made this fresh and sweet but not too sweet cake to share with family and friends. It’s a great, classic vanilla cake that also works well with the fruit or fruits of the season!
Visit us for the full recipe and use SWEET16 to get 16% off for 16 days to celebrate our birthday with us!
*some eclusions apply
INGREDIENTS
2 cups cake flour (244g)
¼ tsp fine sea salt
1 Tbsp baking powder
1 ¼ cup sugar (250g)
8 Tbsp butter (1 stick)
-
3 eggs
¾ cup milk
2 tsp vanilla extract
2 Tbsp olive oil
½ vanilla pod, scraped
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2 cups heavy cream
½ cup powdered sugar
¼ tsp fine sea salt
1 tsp vanilla extract
1 pound container of strawberries, cleaned and sliced
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1 cup halva floss
TURKEY PHO - turn the flavorful stock made from that beautiful turkey into a comforting pho full of fresh herbs. Our Sri Lanka blend and black cardamom pods really make the broth special - and don’t forget to finish with fresh lime juice,
Sri Lanka features cinnamon and start anise within a blend of savory spices.
Black Cardamom is a key ingredient in pho broth with its sweet and smokey flavor.
20% off NOW!! - BLACK FRIDAY IS ON!!! Step away from the stove and start shopping!
use BF2022 to get 20% off
https://www.laboiteny.com/blogs/recipes/mushroom-pho
Happy Thanksgiving from our family to yours! Every year I wear this hat all day, especially when carving the turkey. What are some of your family traditions? We would love to hear them ♥️
As we prepare for our Sweet 16 Birthday celebrations, I want to that you on behalf of myself and the whole La Boîte team for all of the support, friendships, and great food we’ve shared along the way. It’s very humbling to think that an idea that started so many years ago could touch so many people’s lives every day. Thank you all so much and we look forward to many more years together.
Love and Spices,
Lior
Shabazi spiced SWORDFISH KEBABS - Chef Gavin Kaysen loves to bring vibrant flavors together and we spice-heartedly agree!
Check out this recipe for Swordfish Kebabs and his beautiful new book AT HOME to see the delicious dishes he makes at when not running his hospitality empire and winning James Beard awards.
For the full recipe visit us as Laboiteny.com
https://www.laboiteny.com/blogs/recipes/grilled-swordfish-kebabs-with-shabazi
Shabazi spiced SWORDFISH KEBABS - Chef Gavin Kaysen loves to bring vibrant flavors together and we spice-heartedly agree!
Check out this recipe for Swordfish Kebabs and his beautiful new book AT HOME to see the delicious dishes he makes at when not running his hospitality empire and winning James Beard awards.
For the full recipe visit us as Laboiteny.com
https://www.laboiteny.com/blogs/recipes/grilled-swordfish-kebabs-with-shabazi
BROWN BUTTER AND HONEY SWEET POTATOES - Don’t settle for sweet potato casserole if you don’t want to!
Paper thin slices of sweet potato bathed in brown butter, honey, and our B Mary blend featuring Pimentón and a little chili makes this delicious side dish a great addition to your next gathering.
* 2 pounds sweet potato, peeled and sliced 1/8” thick
* 4 Tbsp Double Brown Butter
* 4 Tbsp soy sauce
* 1 Tbsp B Mary blend
* 2 Tbsp honey
Double Brown Butter
* ½ pound high quality butter
* 1 cup heavy cream
* ½ tsp fine sea
Visit us at laboiteny.com for the full recipe!
https://www.laboiteny.com/blogs/recipes/brown-butter-and-honey-sweet-potatoes
Looking forward to a cozy and relaxed holiday with some delicious new dishes to add to your repertoire - 10 days and counting!
Our 2022 Menu:
- Spatchcock Turkey 🦃
- Isphahan Gravy with Persian Lime and Herbs
- Mushroom and Baguette Stuffing 🍄🥖
- Brown Butter and Honey Sweet Potatoes 🧈🍯🍠
- Crispy Brussels Sprouts with Manchego Cheese 🧀
- Pumpkin Tart 🎃
Use code IGS15 to get 15% off your first order!
Visit us at laboiteny.com for the full list!
https://www.laboiteny.com/blogs/recipes/thanksgiving-2022
One baguette 🥖 makes the perfect amount of stuffing, and the ragged edges really make it crispy on top. A flavorful broth starting with roasted mushrooms 🍄 and our Vadouvan blend with rich turmeric, onions, and fenugreek along with rosemary makes this stuffing a new classic we intend to keep.
*Quick Tip* prepare the baking dish with nonstick spray for a crispy bottom and easy cleanup.
Use code IGS15 to get 15% off your first order!
For the full recipe, visit us at laboiteny.com
https://www.laboiteny.com/blogs/recipes/stuffing-with-mushroom-and-vadouvan
For 1 baguette, preferably day old
* ½ cup olive oil
* 1 tsp fine sea salt
For the broth
* 2 Tbsp olive oil
* 1 8oz package cremini mushrooms, sliced thinly
* 2 Tbsp butter
* 1 cup onion, finely diced
* ½ cup celery, finely diced
* 2 Tbsp Vadouvan blend
* 1 tsp fine sea salt
* 1 quart chicken or vegetable stock
* ¼ cup parsley, roughly chopped
* 1 Tbsp rosemary, finely chopped
Baby potatoes with EVERYDAY MASALA - these tender babies are so full of addicting flavor. They are great for breakfast with an egg, big salad for lunch, or whole roasted chicken for dinner. Our Everyday Masala blend created with our friend Kanchan Koya () is just enough rich turmeric, nutty cumin, savory coriander and a hint of chili to keep you coming back for more!
https://www.laboiteny.com/blogs/recipes/baby-potatoes-with-peppers-and-onions
OMG Brown butter Butter Pasta in 10 minutes- a few simple ingredients, our magical OMG blend (Onion Mustard Garlic), double brown butter and fresh greens. And of course, never too many delicate ribbons of Parmigiano Reggiano.
Use OMG25 to get 25% off OMG as many times as you’d like in November. Try, stock up, gift - we got you.
Ingredients:
* 1 cup cavatelli pasta, or a serving of your favorite shape
* 1 Tbsp OMG blend
* 2 Tbsp Double Brown Butter, or 2 Tbsp of fresh butter
* 2 cups baby kale
* ½ gup grated Parmesan cheese
* Fleur de Sel and Pierre Poivre
Check out the full recipe and the how to for Double Brown Butter at laboiteny.com.
https://www.laboiteny.com/blogs/recipes/pasta-with-baby-kale-and-brown-butter
OMG! - Onion, Mustard, Garlic - bring a boost to enhance your favorite dishes. From roasted vegetables, perfectly roasted chicken, and that that sour cream in your baked potato, OMG adds flavor you don’t want to miss.
OMG is our spice of the month so use OMG25 to get 25% off!
https://www.laboiteny.com/products/o-m-g?_pos=4&_sid=9b876c2e6&_ss=r
Amazing FRENCH ONION SOUP is the sum of it’s parts. Each of the parts is good – the rich, caramelized onion soup, the nutty Gruyere cheese, properly toasted baguette slices, and a crispy and gooey caramelized crust. Added together they reach a glorious level of full flavored melody.
For the full recipe, visit us at Laboiteny.com
https://www.laboiteny.com/blogs/recipes/french-onion-soup
* 1 cup olive oil (for cooking the onions and toasting the bread)
* 2 pounds Spanish onion, peeled and sliced thinly
* 2 cloves garlic, sliced thinly
* 1 Tbsp fine salt
* 4 Tbsp butter
* 2 cup full bodied red wine, divided
* 2 bay leavesAdd To Cart
* 1 Tbsp ground black pepperAdd To Cart
* 1 pound gruyere cheese, grated or thinly sliced
* 1 1/2 qts good quality homemade beef stock
* More salt and pepper to taste
Amazing French onion soup is the sum of it’s parts. Each of the parts is good – the rich, caramelized onion soup, the nutty Gruyere cheese, properly toasted baguette slices, and a crispy and gooey caramelized crust. Added together they reach a glorious level of full flavored melody.
Butternut Squash Frittata - easy, breezy, frittata anytime you feel like a simple, flavorful meal.
This frittata feature Vadouvan with turmeric, fenugreek, cumin and some cooked butternut squash we already had.
For the full recipe visit us at laboiteny.com!
https://www.laboiteny.com/blogs/recipes/butternut-squash-frittata
Basic portions:
* 6 eggs
* ½ cup labne
* ¼ cup finely diced red onion
* ¼ roughly chopped parsley
* ½ cup grated Parmesan cheese
* 1 tsp fine sea salt
* 1 Tbsp Vadouvan blend
* 2 cups cooked butternut squash (or go with what you have on hand)
We season butternut squash with our Iris blend for that nutty and sweet flavor and texture featuring sesame, caraway, and anise seeds. Then it gets nestled into the frittata mixture with fresh herbs, a little labne, and Vadouvan for that bright and savory touch. A good go-to frittata is a must have....
BRAISED LAMB SHANK - with olives and potatoes featuring our PENANG blend with sweet chili, turmeric, and onion. We love the softly sweet flavor that Penang brings to this braise with potatoes and green olives to complete the dish. Don’t forget the fleur de sel to finish!
This pot is the perfect size and quality for searing and braising for dishes like this lamb shank and so many more delicious dishes to come!
Use PENANG25 to get 25% off our Spice of the Month!
For the full recipe visit us at laboiteny.com
Ingredients🥘
* 4 lamb shanks (about 1 pound each)
* 1 Tbsp Penang blendAdd To Cart
* 1 tsp fine sea salt
* -
* 2 Tbsp olive oil
* 1 cup onion, diced ½” (about 1 onion)
* 4 cloves of garlic, chopped
* 1 cup carrots, diced ½”
* 1 cup celery, diced ½”
* 1Tbsp Penang blend
* 1 tsp fine sea salt
* 1 cup white wine
* 1 cup pitted green olives
* 2 Tbsp silanAdd To Cart
* 1 pound baby potatoes, washed
* 4 cups water
* ¼ cup roughly chopped parsley
* Fleur de sel
https://www.laboiteny.com/blogs/recipes/braised-lamb-shank-with-olives-and-potatoes
I’m bringing braised lamb shank back. I love braised lamb seasoned with the Penang blend for a sweet chili and onion flavor to pair with green olives and baby potatoes. Lamb shanks are so satisfying to cook as they develop flavor and become so tender you can eat it with a spoon.
DOUBLE BROWN BUTTER - twice the flavor.
Use it to enrich your favorite tomato sauce with nutty flavor, mix it into cookie dough in place of butter, or simply slather it on to a slice of sourdough toast. While the butter is warm try stirring in your favorite blends to have your own special spiced double brown butter. Make sure to start with great butter, the better the ingredients the better the outcome.
For this recipe and more, visit us at Laboiteny.com
https://www.laboiteny.com/blogs/recipes/double-brown-butter
If you love double brown butter, you're going to double-love double brown butter. Use it to enrich your favorite tomato sauce with nutty flavor, mix it into cookie dough in place of butter, or simply slather it on to a slice of sourdough toast. While the butter is warm try stirring in your favorite....
Persian Lemon Chicken - with Isphahan featuring Persian Lemon and cardamom for this simple seared chicken dish complete with lemon and sage sauce. Marinating the chicken over night makes it more tender and moist so it’s worth planning ahead for this one. The chicken can marinated overnight and up to 3 days.
INGREDIENTS:
* 1 ½ - 2 pounds chicken breast, split to make for 2 thinner pieces per breast
* 1 tsp fine sea salt
* 1 Tbsp Isphahan blendAdd To Cart
* 3 Tbsp olive oil
* -
* 2 Tbsp olive oil
* ¼ cup Tunisian Preserved lemon, roughly chopped (see Recipe Notes to substitute with fresh lemon)
* 2 Tbsp butter
* 1 sprig of sage
For the full recipe visit us at Laboiteny.com
https://www.laboiteny.com/blogs/recipes/persian-lemon-chicken
Double Chocolate Chip Cookies with Apollonia - find it in our cookie mix or add our Apollonia to your favorite sweet treats for that added touch of cocoa, orange flower blossom, and warm black pepper. It brings an elegance to baked goods and a great start to the day
For the full recipe visit us at laboiteny.com!
https://www.laboiteny.com/blogs/recipes/apollonia-chocolate-chip-cookies?_pos=5&_sid=ca95249ae&_ss=r
These double chocolate chips cookies feature our Apollonia blend with cocoa, orange flower blossoms and warm and rounded tellicherry. Fold in the chocolate chips and once you go double, it’s hard to go back.
Last night and hosted a cooking event supporting the new Galilee Culinary Institute. So much fun, food, and friendship inspiring and instructing guests through a 5 course meal at the legendary Cooking School.
Thank you for the airtight perfect for storing your spices and blends and the grand prize set of Ceramic Professional Non-Stick cookware perfect for the pros at home.
The Galilee Culinary Institute is part of Lior’s dream to share knowledge, inspire innovation, and prepare our future food leaders for generations to come. For more information and to apply for the inaugural class in 2023, head to galileeculinaryinstitute.com for an immersive culinary experience.
724 11th Avenue
New York, NY
10019
A, C & E trains to 50th street
| Monday | 10am - 4pm |
| Tuesday | 10am - 4pm |
| Wednesday | 10am - 4pm |
| Thursday | 10am - 4pm |
| Friday | 10am - 4pm |
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Last night @ChefLior and @Gailsimmonseasts hosted a cooking event supporting the new Galilee Culinary Institute. So much fun, food, and friendship inspiring and instructing guests through a 5 course meal at the legendary @degustibusnyc Cooking School. Thank you @oxo for the airtight #popcontainers perfect for storing your spices and blends and the grand prize set of Ceramic Professional Non-Stick cookware perfect for the pros at home. The Galilee Culinary Institute is part of Lior’s dream to share knowledge, inspire innovation, and prepare our future food leaders for generations to come. For more information and to apply for the inaugural class in 2023, head to galileeculinaryinstitute.com for an immersive culinary experience.
PENANG is our spice of the month! Use code PENANG25 to get 25% off every purchase of this Southeastern inspired blend of chilis, onion, garlic, and turmeric to bring the essence of red curry in spice form. To learn more about Penang come visit us at Laboiteny.com! https://www.laboiteny.com/products/penang-n-31 #laboiteny #spices #spiceblends #cumin #turmeric #penangcurry #curry
Grated carrot salad - so simple and fresh, part of our Salatim collection of little dishes to enjoy while waiting for the main course. Carrots are root vegetables too and their sweet, crunchy flavor makes a great fresh start to any meal. We think having good cumin is part of what makes it so good - the light and nutty kind we carry marries well with fresh lemon and juicy olive oil like our La Boite Ptora. Stock up on olive oil now and save 15%-20%! Shredded Carrot Salad Another fresh classic, simply dressed. 1 ½ cups grated carrots ½ tsp ground cumin ½ cup roughly chopped cilantro ½ tsp fine sea salt 2 Tbsp fresh lemon juice 2 Tbsp olive oil For this recipe and more salatim, visit us at: https://www.laboiteny.com/blogs/recipes/salatim #salatim #carrotsalad #carrotrapees #simplessalad #vegansalad #vegetarianrecipes #veganrecipes #veganappetizers #carrotrecipes #laboiteny
Smoked Cinnamon and Paprika Compound Butter - for that sweet, savory and smokey blend. These compound butter stay spreadable soft right from the fridge - no chopping or prepping. Just stir and go! For this and more compound butters, click our link in bio and visit us at: https://www.laboiteny.com/blogs/recipes/easy-compound-butters #compoundbutter #gambasalajillo #shrimpscampi #pastawithbutter #laboiteny #smokedcinnamon #butterrecipes
Bring the best flavor out of your breakfast - slowly warming spice blends like this bright and herby D’vora from @laboiteny helps draw out maximum flavor. For this quick, easy technique and more come visit us at laboiteny.com!! https://www.laboiteny.com/blogs/recipes #technique #spiceblend #friedegg #spicedegg #easybreakfast
Cauliflower Hummus - roasted cauliflower flavor with the fluffy richness of great hummus. Final day for 15% off at laboiteny.com - use code Labor15 https://www.laboiteny.com/discount/Labor15?redirect=%2Fcollections%2Fno-classes #vegetarianrecipes #vegan #veganmezze #cauliflowerhummu #roastedcauflower #mezze #laboiteny
Final day for 15% off - The Labor Day Sale Use code Labor15 and stock up, try new, get gifts, and have the best Labor Day Weekend ever! https://www.laboiteny.com/discount/Labor15?redirect=%2Fcollections%2Fno-classes
15% off - The Labor Day Sale is ON!! Use code Labor15 and stock up, try new, get gifts, and have the best Labor Day Weekend ever! At La Boîte we work to inspire how people think about, cook, and experience food with premium single, crafted spiced blends and curated specialty ingredients. Head to the website at laboiteny.com and the team will take care of the rest. At La Boîte we work to inspire how people think about, cook, and experience food with premium singles, crafted spice blends and curated specialty ingredients. https://www.laboiteny.com/discount/Labor15?redirect=%2Fcollections%2Fno-classes 🎥: Sophia Andrea Torres #laboiteny #labordaysale #spices #spiceblends
Watermelon carpaccio with lazy afternoon vibes and rosé - in your glass and in this dish. The 1764 blend was made to mimic the flavors of @ruinart Rosé Champagne and it makes this dish just sweet, savory, and balanced enough with flavors like sumac, feta, and herbs. #yalla #laboiteny #watermelon #watermelonsalad #watermeloncarpaccio #rosé #summersalads #summerecipes
So simple and so much flavor. You know I love to keep a well-stocked pantry and this one is a great quickie to whip out on sunny days with wine in the garden. The PK blend is such a perfect fit – a little fleur de sel, lemon, and Aleppo pepper make a great finishing touch. Check out our Mezze collection of dishes Mezze: https://www.laboiteny.com/blogs/recipes/mezze @liorLior Lev Sercarz #mezze #smallplates #vegetables #laboiteny
Thinking ahead to the long weekend? Here are some ideas: - Middle Eastern Nachos - Shish*to and Olive Panzanella with Fresh Mozzarella - Cucumber and Watermelon Salad - Lime Leaf Vinaigrette (aka Liquid Gold) - Heirloom Tomato Salad with Grilled Halloumi - Za’atar Vinaigrette - Summer Focaccia - Quick Ratatouille - Easy Compound Butters - Grilled Branzino (the no cleanup method! - Mini Kebabs - Chorizo and Kumquat Skewers - Cucumber Basil Gimlet - Tahini Chocolate Chip Ice Cream Sandwich - Lemon Basil Tiramisu Check them out at: https://www.laboiteny.com/blogs/recipes/recipes-for-labor-day #vegetarianrecipes #summerrecipes #salad #summersalad #labordaymenu #kebab #watermelon #panzanella #shish*topeppers #middleeasternnachos #nachos #zaatarvinaigrette #makrutlimeleaf #focaccia #chorizo #branzino #cucumberbasilgiimlet #lemonbasiltiramisu #tahinichocolatechipicecreamsandwich #icecreamsandwich
The PASSION for sourcing, toasting, grinding, and blending beautiful and transportive blends is our main ingredient. @laboiteny we work to inspire how people think about, cook, and experience food with premium single and crafted spice blends. tap link in bio for more spice experience with @Cheflior #spicelab #laboiteny #spices #spiceblending #spicelife #spicegrinding
Full of herbs and green chili, this easy Shabazi butter can start or finish any dish. #shabazi #laboiteny #spicelab #compoundbutter #easycompoundbutter Lior Lev Sercarz
It’s here! The Espelette Harvest Season has arrived! These chilis are one of our favorites - infused with the bright and sweet flavors of sun in the southwest of France. It’s on e of the best chilies you can keep in your spice pantry because of it’s high quality and versatility. The Espelette chili, named after the village of Espelette in the Basque region of France where it is grown, is a precious, hand picked, sun-dried dried gem. The hand cultivated pepper is judged by strict guidelines in order to achieve the AOC designation (Appellation d’origine contrôlée) to protect the branding and quality. Only harvested from late summer to fall, the annual harvest festival in Espelette is a picturesque scene of old world streets and colorful buildings festooned with garlands of chilis drying in the sun. #espelette #espelettechili #laboiteny #chilipepper Lior Lev Sercarz
Red Lentil Crepes!! Fill with soft scrambled eggs full of herbs, some fresh summer produce, or braised birria beef at dinner these crepes are great all day long. Don’t forget to use code CURCUMADE25 to get 25% off the blend at laboiteny.com Make a full stack and heat them for a few seconds whenever you need them. 1 cup red lentils 2 cups water 1 tsp fine sea salt 1/2 tsp freshly ground tellicherry pepper 2 Tbsp chickpea flour 1 Tbsp Curcumade blend Oil for cooking - For every 4 crepes: 1 cup sliced zucchini 2 Tbsp olive oil 1/4 cup labne 1/4 cup makrut lime vinaigrette (aka Liquid Gold) 1/4 cup basil leaves 1 cup cherry tomatoes Fleur de sel - Makrut Lime Vinaigrette Blend ingredients in a blender until smooth 1/4 cup lime juice 1/4 cup olive oil 1/4 cup honey 1/2 tsp fine sea salt 12 lime leaves, large stems removed 1/4 cup Curcumade blend #Crepes #redlentilcrepes #vegetarianrecipes #creperecipes #spicelab #laboiteny #glutenfree #glutenfreerecipes
The blends you need for summer! The summer set has the best of seasonal blends with flavors like rosé, lavender, herbs, and a chili-lemon fleur de sel to finish every dish. Get them while summer lasts! Luberon - Basil, lavender, fennel and spices are blended together in our expression of Herbes de Provence with the lavender-filled fields of summer in the South of France. PK - A blend of Aleppo, fleur de sel, lemon and spices brings dynamic balance to both the start and finish of dishes. Part of the Chef Paul Kahan collection. Herbes de Carmel - Thyme, nigella, rosemary and spices inspired by the sun-filled Carmel Market in Israel. Part of our Adeena Sussman Sababa collection. 1764 - Sumac, licorice, cubeb & spices are blended to mimic the flavors and notes found in Ruinart Rosé Champagne. Curcumade - Turmeric, amchoor, cayenne & spices were originally crafted as a blend to use in drinks. Curcumade is a sunny blend that adds the brightness of amchoor (green mango powder). #summerspices #summerecipes #summerblendset #laboiteny #spicelab
The new Biscuits are ready!! “For the Love of Ingredients” At La Boîte we love the colors, flavors, and aromas of ingredients and the ability they have to bring people together. This biscuit collection features elements from all over the world: from a history reaching back to 1 AD for mace in Indonesia to Madagascar for vanilla beans, lavender fields in France, classic Cognac, and our local partnership with Bhumi growers in New Jersey for their perfect kumquats. Ingredients can be delicate, precious, and powerful all at the same time and we are proud to share each and every flavorful bite with you. The amount of work and care that goes into each bite and box is very special. Come to the shop and meet Mymi and Geraldine as they prepare and pack each and every step. Biscuits Fig and Borneo Long pepper, palm sugar, fig jam Marakesh almond Almond, coriander, cumin, vinegar Raspberry Luberon Lavender, basil, vanilla, raspberry Chocolate Chili Urfa chili and dark chocolate Reims kumquat Preserved kumquat, cinnamon, cardamom, walnuts Le Bon Magot Lior Lev Sercarz
This refreshing drink is made with our Spice of the Month, Curcumade! All you need is: 2 tea bags 2 cups of hot water 2 cups of cold water 2 tablespoons of sweetener of choice 2 tablespoons of lemon juice 1 tablespoon of Curcumade Brew the tea bags with 2 cups of hot water, add the cold water, sweetener, lemon juice, and Curcumade and pour over tons of ice! YUM.
Looking for a tangy, herby condiment to pair with grilled meats, charcuterie boards, and sandwiches? Kumquat Gremolata to the rescue! Get the recipe here: https://bit.ly/3OsyoRd
If you aren't adding a sprinkle of fleur de sel to your chocolate chip cookies you are missing out! Chocolate Chip Cookies made with Sweet Baking by Chef Amanda Freitag. Get the recipe here: https://bit.ly/3wqByOM
Liquid gold season is coming... Sign up for presale notifications about Moshe Olive Oil here: https://bit.ly/37sUek1
The Spice of the Month is: ARARAT N35! Inspired by the shared cuisines of Turkey and Armenia, as well as the flavors of bastirma (air dried beef) Ararat goes amazing with almost any savory application. Made with fenugreek leaves, seeds, smoked paprika, and chocolaty Urfa, the flavors of Ararat hold their own and truly transform a dish! Try on roasted vegetables, flaky white fish, or even baked oysters. Try Ararat for 25% off with code ARARAT25!
High quality spices, expertly crafted spice blends, and unique, spiced baked goods and pantry items are what makes La Boite, La Boite!
Roasting or toasting your spices are an important part of building flavor. Click here to hear our tips on how best to roast & toast your spices! http://bit.ly/3dXNyye
La Boîte biscuits & spices by Lior Lev Sercarz, created in 2006, is the realization of a dream and a long journey. Traveling and cooking around the world for the last several years, Chef Lior Lev Sercarz worked with some of the world’s best chefs, including most notably spice master Olivier Roellinger. Inspired by his passion for spices and the stories they tell, Lior began his own journey studying spices and their origins, eventually creating his own blends. Each of them is a reflection of a place, a moment, or cultural influence.
To create the blends, Lior uses the best spices from around the world to obtain fresh, aromatic, and powerful flavors. Though delightful in his biscuits, the blends can also be used in many preparations, offering endless possibilities for savory dishes, creative desserts, and unique cocktails.
Stasia's Bakery Coffee Smoothie shop
New City 10036
LAFAYETTE FRENCH PASTRY BAKERS INC
Kirbytown Road