Challah_at_Meg

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Challah_at_Meg

Hi! I'm Meghann AKA Meg, I make deliciously stuffed challah's! I am a creator of many things!

05/22/2026

Shabbat Shalom & Chag Shavuot Sameach 🌾✨

This Shabbat, as we welcome the beginning of Shavuot, I’m reflecting on what it means to stand in our own truth.

Shavuot commemorates the moment the Jewish people stood together at Mount Sinai and received the Torah. It wasn’t a moment that belonged to a select few—it belonged to everyone. Every voice mattered. Every person was present. Every individual had a place.

Sometimes in life, others may doubt our abilities, make assumptions about what we’re capable of, or make decisions that affect us without inviting us into the conversation. Those moments can be painful and discouraging.

But Shavuot reminds us that our worth is not determined by someone else’s perception of us. We all deserve the dignity of being heard, the opportunity to grow, and the chance to make informed choices about our own lives.

As we enter this holy weekend, may we remember that no one else’s doubt can diminish the gifts we have been given. May we continue to learn, grow, and show up authentically. And may we have the courage to advocate for ourselves and others with kindness, respect, and grace.

Wishing you a peaceful Shabbat, a meaningful Shavuot, and the strength to trust the path that is yours to walk.

Shabbat Shalom & Chag Shavuot Sameach. 💙

05/20/2026

Yes, I am still in business! 🤍
Life has just been very full lately between the school year winding down, working as a social media coordinator, and sailing season picking back up. Challah at Meg is still running and continuing to grow behind the scenes.

Social media exposure is wonderful, but word of mouth and community support have always meant so much to my business too. I’m incredibly grateful to be able to balance all the things I love while continuing to bake and share challah with others. ✨

ً

05/08/2026

Some days, I feel like I have it all together.
Other days, everything I’m carrying seems to spill into pieces at once.

I’m a perfectionist by nature. I like things done well, organized, complete. But life has taught me that being “put together” doesn’t always mean being whole every single moment. Sometimes growth looks like breaking things down piece by piece just so you can rebuild with more honesty, strength, and grace.

There are moments where I crumble under the weight of expectations, responsibilities, and the pressure I place on myself. But I’ve learned something important: even when things fall apart, they can still remain connected.

Kind of like a braid.
Individual strands, separate on their own, still woven into something meaningful.

My life continues braided — through the messy moments, the rebuilding, the imperfections, and the starting over again. And maybe that’s what keeping it together really is. Not never falling apart, but learning how to gather the pieces with compassion and keep moving forward anyway.

04/27/2026

I love when Pat says, “Meg, you’re Cleveland famous”… but now I can officially say Luna is too 🐾✨

My customer was so excited to pick up her challah—but she also had one special request… to meet Luna! She saw a picture I posted with and even wrote me the sweetest note in her order asking if she could say hi.

Of course Luna delivered 💁🏼‍♀️ She loved the attention and meeting a new friend. Honestly, she’s become the unofficial welcome committee of our street 😂

Moments like this make me so happy—connecting over challah and the little things that bring us joy.

04/15/2026

Life looks messy sometimes… but messy can also be organized chaos.

This morning was one of those moments. No coffee, barely any sleep—and I still pushed myself. I wanted to see how long it would take to make six batches of dough (three double batches)… 20 minutes.

Was it chaotic? Yes. Flour everywhere, mind racing, body tired.But it was my kind of chaos—the kind that comes from doing what you love.

Because when a hobby turns into a passion, something shifts.You show up anyway. You push through anyway.Not because it’s easy—but because it matters.

And maybe that’s the truth: the life we’re building isn’t always neat and tidy. It’s full, it’s busy, it’s a little wild… but it’s ours.

Here’s to the organized chaos—and to getting ready for a beautiful weekend in Detroit 🤍

04/11/2026

Happy 30th, ! 🎉

Here’s a double chocolate + sprinkle challah to celebrate this incredible human 💫 From vibing on our very first NCWSA race together to all the laughs since, I feel so lucky to know you.

To an amazing sailor, a strong woman, and someone who brings such good energy wherever she goes—can’t wait to celebrate you!! Holla! 🥳✨

04/01/2026

✨ Chag Sameach & Happy Passover! ✨

As we gather around the Seder table this year, I’m reminded of the power of connection—the stories we share, the memories we create, and the traditions that carry us from one generation to the next. 🕊️

Passover is a time to celebrate freedom, gratitude, and renewal. Whether through the matzah we break, the songs we sing, or the questions we ask, this holiday invites us to pause, reflect, and cherish the people around us. 💛

Wishing you a meaningful Passover filled with love, connection, and joy.

03/26/2026

Final push for tonight’s event with ! Can’t wait to see you there! Time to get ready!

03/26/2026

I’ve never worked with 28 pounds of challah dough at once—well, maybe for the High Holidays—but never quite like this. And I’ve definitely never filled an entire bucket with small, hand-cut pieces either. This feels different. Bigger. Stretching in a new way.

When I was baking with a group of 3rd graders, one teacher called the strands “columns.” I had never thought of it like that before, but it stuck with me. A column is a vertical structural support—and that’s exactly what these braids are. They hold everything together. They give strength, structure, and intention to something that starts so simply.

Over the past few days, forming what now feel like my own “columns” (or breadsticks), I’ve found myself reflecting on what it means to show up at this scale. Preparing for 250–300 people to taste my challah is both humbling and energizing. It’s pushed me beyond my comfort zone—and also deeper into my purpose.

I’m grateful for the stretch. For the perspective. For the chance to do something new, even when it feels big.

This is a new kind of volume. A new kind of trust. And I’m ready for it.

03/25/2026

Little bite-size pieces of challah, ready for tomorrow! 🥰 I never knew how cute they’d look all tucked into the bags. I stopped counting after 173 pieces… and I’ve got four bags ready to go! This first flavor is 21 Seasoning Salute with pink Himalayan salt — can’t wait for you to try it!

Soon I’ll be moving on to the cinnamon & brown sugar pieces… stay tuned!

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New York, NY

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+16469575223

Website

http://www.challahatmeg.com/

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