Recipes with Mississippi Kween

Recipes with Mississippi Kween Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Recipes with Mississippi Kween, Bakery, New York, NY.

03/18/2026

Halo-halo😋

03/17/2026

Some whole pies just look built for a table full of bad self-control.

03/17/2026

Des snacks comme ça en regardant 🤤🍿

03/17/2026

Homemade Churros

Ingredients

• 1 cup water
• 2 tbsp butter
• 1 tbsp sugar
• 1/4 tsp salt
• 1 cup all-purpose flour
• 1 egg
• 1 tsp vanilla extract
• oil for frying

For coating

• 1/2 cup sugar
• 1 tsp cinnamon powder

Instructions

1. In a saucepan, add water, butter, sugar, and salt. Heat on medium until the butter melts and the mixture starts to simmer.

2. Add the flour all at once and stir quickly with a spoon until a thick dough forms.

3. Remove from heat and let the dough cool for about 5 minutes.

4. Add the egg and vanilla extract, then mix well until the dough becomes smooth and pipeable.

5. Transfer the dough to a piping bag fitted with a star nozzle.

6. Heat oil in a deep pan to about 175–180°C.

7. Pipe the dough directly into the hot oil and cut with scissors to form churro strips.

8. Fry for about 3–4 minutes until golden brown and crispy.

9. Mix sugar and cinnamon in a bowl.

10. Roll the hot churros in the cinnamon sugar mixture and serve warm.

03/17/2026

🍰 UBE ROLL CAKE
Procedure
Preheat oven to 170–175°C (340°F). Line a 10x15 inch baking pan with parchment paper.
In a bowl, sift together Set A: cake flour, baking powder, and salt.
In another bowl, whisk egg yolks, sugar, oil, water, and ube flavoring until smooth.
Add the dry ingredients and mix until smooth. Set aside.
Make the Meringue
Beat 8 egg whites until foamy.
Add cream of tartar, then gradually add ½ cup sugar while beating.
Beat until soft to medium peaks.
Combine
Fold ⅓ of the meringue into the batter to lighten it.
Gently fold the remaining meringue until well combined.
Bake
Pour batter into the prepared pan and spread evenly.
Bake for 12–15 minutes.
Roll
Remove from oven and turn onto parchment paper dusted with sugar.
Roll the cake while warm and let it cool.
Unroll, spread filling, then roll again tightly.
☕ MOCHA ROLL CAKE
Procedure
Preheat oven to 170–175°C. Line a 10x15 inch pan with parchment paper.
Sift together cake flour, baking powder, salt, and coffee powder.
In another bowl mix egg yolks, sugar, water, vanilla, and oil.
Add dry ingredients and mix until smooth.
Make the Meringue
Beat 4 egg whites until foamy.
Add cream of tartar (or vinegar).
Gradually add ¼ cup sugar and beat until soft peaks.
Combine
Fold ⅓ of meringue into batter.
Fold the remaining meringue gently.
Bake
Spread batter in pan.
Bake 12–15 minutes.
Roll
Turn cake onto parchment dusted with sugar.
Roll while warm and cool completely.
Spread frosting then roll again.
🍫 CHOCOLATE ROLL CAKE
Procedure
Preheat oven to 170–175°C and line a 10x15 inch pan.
In a bowl whisk egg yolks and ¼ cup sugar until light.
Add oil and milk and mix well.
Sift together cake flour, cocoa powder, baking powder, and salt.
Add to yolk mixture and mix until smooth.
Make the Meringue
Beat 6 egg whites until foamy.
Gradually add ½ cup sugar while beating.
Beat until soft peaks form.
Combine
Fold ⅓ of meringue into chocolate batter.
Fold the remaining meringue gently.
Bake
Spread batter evenly in the pan.
Bake 12–15 minutes.
Roll
Turn cake onto parchment dusted with sugar.
Roll while warm and cool completely.
Add chocolate frosting or filling, then roll again.
💡 Tip for roll cakes:
Always roll the cake while warm so it does not crack later.

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New York, NY

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