Talia Made It- Private Chef

Talia Made It- Private Chef Private Chef
-Meal Prep
-Custom Baked Goods
Message to Book!
📍NYC

07/27/2026

Spinach and artichoke dip but make it healthy;)

Menu for one of my clients today, she is plant based. Peanut tofu bowls with cucumbers, scallions and edamame (served wi...
04/20/2026

Menu for one of my clients today, she is plant based.

Peanut tofu bowls with cucumbers, scallions and edamame (served with rice, not pictured)

Red lentil and chick pea stew topped with Greek yogurt, and cilantro (served with crusty bread)

Almond flour cookies made with Greek yogurt and chocolate chips

Spatchcock chicken with farro and dates. Recipe from
01/31/2026

Spatchcock chicken with farro and dates.

Recipe from

Address

229 W 105th Street
New Orleans, LA

Telephone

+15047848801

Website

Alerts

Be the first to know and let us send you an email when Talia Made It- Private Chef posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share