We pride ourselves on not only making the best cookie, but also the best cookie for you. Every ingredient is natural. None.
No trans fat, hydrogenated oils, artificial ingredients, preservatives, refined sugar or corn syrup.
07/09/2022
Regardless of the weather, I always enjoy the New Baltimore Farmers Market. That said, when the weather cooperates, it certainly adds to the experience.
As such, I'm happy to report that Sunday is going to be an absolutely gorgeous day!
We'll be at the Market - located in beautiful downtown New Baltimore - from 9am until 2pm.
If your sweet tooth is calling, you know where to find us. 🙂
-Rose
06/18/2022
We'll be at the New Baltimore Farmers Market tomorrow, Sunday, June 19th.
The forecast is a keeper (sunny, 74 degrees) so if you're in the mood for something sweet - and would like to enjoy the gorgeous weather - please consider a visit.
The Market is open from 9:00 am until 2:00 pm and is located on Washington Street in downtown New Baltimore.
06/04/2022
After a two week hiatus, we'll be returning to the New Baltimore Farmers Market tomorrow, Sunday June 5th.
We'll be bringing our usual assortment of all-natural baked goods, including homemade granola and three "flavors" of Scuffins (not pictured).
The Market is open from 9:00 am until 2:00 pm and is located in beautiful downtown New Baltimore.
05/14/2022
We'll be returning to the New Baltimore Farmers Market tomorrow, Sunday May 15th.
Our new Cannoli Cookie was a hit (thank you) so we'll be bringing more of those. We'll also have three different flavors of Scuffins, which aren't pictured.
The weather forecast isn't going to win any awards, but it looks like a nice enough day (i.e. no rain).
The Market, as always, is open from 9:00 am until 2:00 pm and is located in beautiful downtown New Baltimore.
05/07/2022
We'll be returning to the New Baltimore Farmers Market this Sunday, May 8th.
It seems like forever since the last Market, so we're very happy to be back.
We'll be bringing our usual fare, along with a couple of new creations.
The weather is going to be ideal (sunny and 63 degrees) so if you're in the area - and looking for something sweet on Mother's Day - please stop by.
The Market is located in beautiful downtown New Baltimore and is open from 9am until 2pm.
- Rose
03/09/2022
I am excited to share a bonus market day this month! On March 19th we are going to open our doors from 12 - 3 so that you can come in and meet the people behind our hand-crafted products! This group has grown, and I am over the moon excited about the plans they have to continue to create and bring new products to the studio.
It was hard to get a day for these ladies to be available at the same time! They are all so busy juggling their jobs, their craft, and their families. I know we can all appreciate that! We are still planning to do some behind the scenes videos so you can see them in their element, creating beautiful products!
We are up to 5 businesses in studio with an additional 3 in the wings. The businesses that join the studio must have authentic; hand made products that are customizable to a home. These businesses are a great fit for us, and I would love for you to stop in and get to know the owners.
Come see us on Saturday, March 19, from 12 PM - 3PM. They will have new products on display, and they will take orders for your customized products.
Rosa's Baked Goodness
Strings & Things
Yang's Macarons
MRS. Homemade Decor
5810 Hard Wood Designs, LLC
01/20/2022
01/19/2022
01/14/2022
We’ll be bringing three new flavors of granola to the Royal Oak Farmers Market on Saturday.
In addition to our regulars (Cranberry Walnut, Cherry Almond and Blueberry Pecan) we’ll also have Peanut Butter (vegan), Chocolate Coconut and a vegan/gluten-free version of Cranberry Walnut.
Cherry Almond and Blueberry Pecan are also available gluten free.
If you can’t come by the Farmers Market but would like to try, message me with your order and I’ll deliver them to your home or office.
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Rosa’s Baked Goodness pays homage to the influential women in my life. As a child, many Sundays were spent in the kitchen with my mother and my grandmothers, making homemade breads, pastas, soups and desserts.
My fondest childhood memories are of these women; listening to their life stories, sharing family recipes and creating amazing homemade food.
“From scratch” has always been an important element in my cooking, mostly because of what I learned in those kitchens.
The woman in our logo is my grandmother, Rosa. She was the epitome of creative cooking; experimenting with different ingredients to create a dish that was always special.
As much as I love to cook, my true passion is baking. The culmination of all the teachings of these women has been incorporated into my cookies. A lot of passion, time and care has been taken to perfect each recipe, using only the very best ingredients.
There is nothing artificial in our cookies; every single ingredient is natural. There is no trans fat, hydrogenated oils, preservatives, refined sugar or corn syrup. Absolutely none.
The ingredients we use are just as important as our ultimate goal - making a great tasting cookie. We pride ourselves not only on making the very best baked goods, but also the best baked goods for you.