Haven Gardens Boulangerie

Haven Gardens Boulangerie Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Haven Gardens Boulangerie, Bakery, Nashville, IN.

French onion soup croissants!
08/16/2026

French onion soup croissants!

Just finished the carmelized onion fig for the “Get Figgy with It” baguette!
08/15/2026

Just finished the carmelized onion fig for the “Get Figgy with It” baguette!

Tomorrow’s savory croissant in the making… French Onion croissant with carmelized onions made with house duck stock! 😋
08/15/2026

Tomorrow’s savory croissant in the making… French Onion croissant with carmelized onions made with house duck stock! 😋

08/14/2026

Happy Friday! Almost market day. Reminder this is the last day for the Boulangerie for the year, and I’m planning to go out with a ton of items available!

I will send the full line up tomorrow, but sneak peek:

Due to popular demand, will do sandwiches again for the last week!

House made baguettes with a side:

Get Figgy with it: Rebel vegan balsamic fig frommage with fig caramelized onion, fig jam and arugula.

Sweet and sour Apricot: Rebel Brie with House made organic apricot raspberry vanilla jam, a touch of red onion marmalade, pickled red onion and arugula.

Pesto Caprese (vegetarian): House made ciabatta with fresh mozzarella, pesto, tomato olive oil, basil and basalmic.

Stuffed baguettes- 3 flavors kimchi, sauerkraut, Dijon and cheese.

Almond, chocolate and butter croissants and cretzels.

Lemon raspberry croissants and surprise savory and sweet croissants.

Tarts: yuzu and mango, berries and white chocolate cremeaux and a vegan gluten free yuzu tart!

Kouignamman, rhubarb plum kuchen.

Gluten Free also available: French apply cake, house nut and seed granola, and some others in the works.

Vegan pear crumb cake and more!

Hope to see you Sunday and the Nashville Indiana Farmers Market from 11-2. Again thank you for all of your support during the year! 💗😊

I will also be offering an opportunity to order a 4 pack of butter croissants available for pick up on August 29 or delivery to the market on 30 August. The 4 pack would need to be pre-paid at the market on Sunday. Stop by the booth this Sunday if you are interested. I will have a maximum of 12 four packs available to order.

08/03/2026

Huge thank you to all the customers and vendors of the Nashville Indiana Farmer’s Market. This is such a fantastic community of people!

Thank you to all the supporters and fans. The bakery efforts require long hours, but seeing the joy it brings to you makes it so worth it!

One last market for Haven Garden’s on August 16th!

I will take requests for the last week. Let me know by the 10th so I can plan accordingly!

Palmiers, Leek, Mushroom Goat cheese croissants and dulce de leche salted chocolate eclair.
08/02/2026

Palmiers, Leek, Mushroom Goat cheese croissants and dulce de leche salted chocolate eclair.

08/01/2026

Happy Friday!!

2nd to the last of market weekends for Haven Gardens for this year!

Have some exciting things in the line up for this weekend. Planning several grab and go sandwich options, vegan and vegetarian. All bread is made in house with organic flour or high quality French soft wheat flour.

Vegan:
Baguette with Rebel Brie with apricot jam, and greens.
Baguette with Rebel truffle chèvre “goat” cheese, fig preserves, caramelized balsamic onion and arugula
Ciabatta with House made herb cashew cream “cheeze”, tomato, greens, pepper, and cucumber.

Of course the usually stuffed house organic kimchi baguette

Vegetarian:
Ciabatta caprese sandwich: Pesto, fresh mozzarella, fresh basil, tomato,
& basalmic
Stuffed baguette with house organic sauerkraut, stone ground mustard and raclette cheese.

Things that may make an appearance if I can get them done in time…

Eclairs & goat cheese, leek, & mushroom croissants. 🥐

Hope to see you Sunday.

Note: I will have limited number of sandwiches available. Feel free to message me if you’d like to reserve in advance!

Hard at work for market tomorrow!New additions for this week: rhubarb corn galette with vanilla and saffron, plum almond...
07/25/2026

Hard at work for market tomorrow!

New additions for this week: rhubarb corn galette with vanilla and saffron, plum almond tarts, chocolate praline tartlets and maple pecan chai brioche twist rolls. Will also have cherry vanilla cruffins. That’s just for starters!!!

Come by the Nashville Indiana Farmers market tomorrow to catch us on the 3rd to last weekend for the Boulangerie!

07/09/2026

Getting ready for market this weekend! Adding brioche and yuzu tarts to the selection this weekend! Can’t wait to see my wonderful customers.

I will be at the Nashville Indiana Farmers Market the following Sundays for the rest of the season:

July 12 & 26
August 2, 16 and 30

I will accept pre-orders for the for the following Saturdays: July 17th, August 7th and August 21st. If you would like to order for a pickup on other these Saturday mornings in August reach out via messenger, come by the stand and fill out a pre-order form or email ([email protected]).

I know I have cut the season short, but for those who did not know, I’m headed to a 7 month course at the Culinary Institute of America. Looking forward to further expanding my culinary expertise at this “Harvard of culinary schools” to support future business plans!

Have a great week and hope to see you Sunday!

Greetings all! Baking up items for market tomorrow, June 14th. On the menu: Sourdough FocacciaCroissantsChocolate Crois...
06/13/2026

Greetings all! Baking up items for market tomorrow, June 14th.

On the menu:
Sourdough Focaccia
Croissants
Chocolate Croissants
Cretzels
Baguettes/stuffed baguettes
Crioche rolls
Cherry Clafoutis
Rhubarb Almond tart
Blackberry lime tarts
Salted Brown Butter Sourdough Chocolate Chip Cookies
Herbed Sourdough crisps

Interesting in pre ordering European style baked deliciousness for an event? Send a message or email me at [email protected]!

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Nashville, IN

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