Landert Bread - Fine European Bread & Pastry

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Landert Bread - Fine European Bread & Pastry The European Quality of Bread & Pastry
High quality bread belongs on every table, especially in top rated and top of the line gastronomy.

Landert Bread - Fine European Bread & Pastry

Store Open Tuesday-Friday 8.30-12pm

Whlolesale delivery: Monday-Friday

Farmers Market: Saturday Vanderbilt Shoppes 8-1pm, Sunday Pine Ridge/Livingston 9-1pm Bread does not play a bit part but is rather a culinary treat. The quality of bread & pastry and its diversity is an integral part of a meal. The gastronomy is realizing the raising demand of their customers for excellent bread & pastry. We deliver top of the line, traditional, Fine European Bread & Pastry specialties, created by one of the largest producers of frozen convenience products in Switzerland and Germany, offering:

- Highest quality
- Dedication to Truly Original Recipes
- Selected Ingredients
- Original, Enchanting Aroma and Flavor your Customers Expect

Only selected ingredients, environmentally friendly produced cereals, flour and eggs are used. All products offer natural indulgence, free from genetically modified ingredients! All products are made with traditional artisan methods and guarantee a constant high quality. The dough is allowed time to rest and develop its full flavor and unique taste. Only fine Swiss butter is used for the products baked in Switzerland. Key factors for long term success of bakery products are consistent quality and high production safety.

10/15/2026

The bread can make the sandwich. 🥖

A sandwich is only as good as the foundation it’s built on.

From the first bite to the last, bread plays an essential role in flavor, texture, structure, and the overall eating experience.

Our Demi Baguette offers chefs and foodservice professionals a versatile foundation for countless menu creations.

But its possibilities go well beyond sandwiches.

🥖 Sandwiches & Paninis - A foundation for everything from classic deli sandwiches to elevated café creations.

🥖 Bread Service - Serve alongside butter, olive oil, or house-made spreads.

🥖 Crostini & Bruschetta - Slice and toast for appetizers, tasting menus, and catered events.

🥖 Small Plates - Pair with cheeses, charcuterie, soups, or seasonal accompaniments.

For restaurants, country clubs, cafés, and catering operations, choosing ingredients that work across multiple menu applications can help simplify inventory without limiting creativity.

One Demi Baguette. Countless possibilities.

Available for wholesale through Landert Bread. Contact us for product information and ordering. 🤎

🥐 Ever wondered why a croissant has hundreds of delicate, flaky layers instead of looking like regular bread?The answer ...
10/13/2026

🥐 Ever wondered why a croissant has hundreds of delicate, flaky layers instead of looking like regular bread?

The answer is a little bit of butter, a lot of technique, and some fascinating food science. 🔬🧈

It all starts with lamination, a traditional pastry-making technique where butter is carefully folded into dough to create hundreds of alternating layers.

But here’s where the magic really happens…

💨 Steam does the heavy lifting. As the croissant bakes, water in the dough and butter turns into steam, pushing those delicate layers apart.

🥐 Yeast creates the airy interior. Unlike traditional puff pastry, croissants also rely on fermentation to develop their signature honeycomb structure.

🔥 Chemistry creates the golden crust. The Maillard reaction produces that beautiful golden-brown color and those irresistible toasted aromas.

And here’s a fun fact: More layers don’t always mean a better croissant! Too many folds can actually compromise the delicate structure.

The perfect croissant is a balance of temperature, timing, technique, and chemistry.

Next time you cut one open, take a closer look. That beautiful honeycomb interior is no accident. 🤎

Now we’re curious: Are you the type to peel off the crispy outer layers first, or go straight for the buttery center? 👀

🥐🥖 Sundays are for fresh bread, buttery pastries & local markets! 🤍🌿We’re excited to share that Landert Bread will be jo...
10/10/2026

🥐🥖 Sundays are for fresh bread, buttery pastries & local markets! 🤍🌿

We’re excited to share that Landert Bread will be joining TWO wonderful farmers markets every Sunday in Boca Raton and Miami!

Whether you’re picking up your favorite croissants for a slow Sunday morning, stocking up on artisan breads for the week, or discovering something new, we look forward to seeing you!

📍 BOCA RATON
🌿 Boca Green Market at 5th Avenue Shops
🕘 Every Sunday | 9 AM – 1 PM

📍 MIAMI
🌴 Vizcaya Village Farmers Market
🕤 Every Sunday | 9:30 AM – 3:30 PM

From flaky, buttery croissants and sweet pastries to rustic European breads, we’re bringing a little taste of Europe to your Sunday market stroll. 🥐🥖

Come explore, shop local, support small businesses, and take home something delicious.

Two cities, two beautiful markets, and plenty of fresh bread. See you Sunday! 🤎

Perfect for an event table, a dinner basket, or just about anything in between. 🥨🤎One of the things we love most about p...
10/09/2026

Perfect for an event table, a dinner basket, or just about anything in between. 🥨🤎

One of the things we love most about pretzels is how incredibly versatile they are. They pair beautifully with cheese and charcuterie, seafood, meats, vegetables, dips and spreads, or can be turned into sandwiches, sliders and elevated bread service.

And ours have something a little extra: sourdough - giving them that traditional flavor, satisfying texture and beautifully browned pretzel crust.

From cocktail hour to dinner service, brunches, weddings and special events, pretzels really do go with everything. ✨

Because sometimes the best bread basket isn’t bread at all. 🥨

Available for wholesale, catering & events through Landert Bread.

Why are pretzels brown? 🥨🤎It’s not just extra baking time.Before a traditional pretzel goes into the oven, the dough rec...
10/05/2026

Why are pretzels brown? 🥨🤎

It’s not just extra baking time.

Before a traditional pretzel goes into the oven, the dough receives a quick alkaline treatment. This changes the pH on the surface and helps accelerate the Maillard reaction - the browning process responsible for that signature deep crust, toasted aroma, and unmistakable pretzel flavor.

Without this step, pretzel dough would bake much more like regular bread: golden, but without the same rich color and classic pretzel character.

And it’s not just for the traditional twist. Our Landert Pretzel Roll uses the same technique to create a beautifully browned crust, soft interior, and savory pretzel flavor - perfect for sandwiches, sliders, or bread service.

A little science. A lot of flavor. 🥨

A little throwback to July 🤍 Summer at Landert Bread is made up of so many little moments like this - our team, familiar...
10/03/2026

A little throwback to July 🤍 Summer at Landert Bread is made up of so many little moments like this - our team, familiar faces coming through the door, and the friendships that grow along the way.

Earlier this year, sweet Gemma celebrated her birthday with a mini strawberry-filled donut tower, which makes these photos even sweeter to look back on. 🥹🍩🩷

It’s these little traditions, visits, and relationships that mean the most to us. We’re so grateful for the people who support our bakery, grow with us, and make Landert Bread feel like so much more than just a place for bread.

And a special thank you to Loren, Gemma’s mom, for capturing and sharing these beautiful photos with us. 🤍📸

Good food, good people, and memories made along the way. 🥖🤍🌼

📸: Loren Davidson BLUM Retreat

10/01/2026

APPLE SEASON HAS ARRIVED 🍎

October’s Product of the Month: Apple.

Four ways to bring a little fall to the table:

🍎 Apple Turnover
🍏 Apple Strudel
🍎 Apple Tartlet
🍏 NEW German Apple Turnover

Crisp pastry, warm apple filling, and classic European flavors.

Which one are you choosing first?

We’re hiring! 🥐✨Love good bread, pastries, people - and mornings that smell like fresh croissants? You might be exactly ...
09/29/2026

We’re hiring! 🥐✨

Love good bread, pastries, people - and mornings that smell like fresh croissants? You might be exactly who we’re looking for.

Landert Bread is looking for a friendly, reliable Bakery Sales Associate to join us at our retail bakery.

🥖 Starting at $18/hour
☕ Tuesday–Friday mornings
⏰ Approx. 7:45/8:00 AM–12:30/2:30 PM
🌿 Very flexible - work one day, half days, or a few mornings a week.

Perfect for someone who enjoys talking to customers, brings good energy, and likes a fast-paced morning surrounded by fresh bread and pastries. 🤎

Interested - or know someone who would be perfect? DM us, email us, or give us a call!

Fresh bread, good people, and mornings that go by fast. 🥐✨

09/21/2026

We’re back! 🥖✨

Who’s coming to visit us this week as we reopen the Landert Bread store? We’ve missed seeing you and can’t wait to welcome everyone back!

Open Tuesday–Friday | 8:30 AM–12:00 PM

This week, look out for some favorites including Spelt Bread, Le Caractère (Buckwheat Sourdough), Kalamata Olive Casareccio, Pistachio Croissants, Lye & Grain Triangles, Apple Tartelettes, Brioche Babka, Black Forest Cake, Pear Bourdaloue Tartelettes and more. 🤍

Come early, grab your favorites, and say hi!🌾🥐

09/16/2026

We’ve missed you! 🥐🤍

Landert Bread Store is officially reopening this Tuesday, September 22, and we are SO excited to welcome you back into the bakery!

We’ll be open from 8:30 AM–12:00 PM, keeping our summer hours until season begins.

We can’t wait to see familiar faces, fill the shelves with your favorite breads and pastries, and be back in the bakery with all of you. 🌾

The countdown is ON 🎉 What’s the first thing you’re picking up when we reopen - your favorite loaf, a buttery croissant, or something sweet?

Tell us below so we know what everyone’s been missing most! 👀🥖🥐

Address

Naples, FL

Opening Hours

Tuesday 8:25am - 12:30pm
Wednesday 8:26am - 12:31pm
Thursday 8:28am - 12:34pm
Friday 8:27am - 12:32pm

Telephone

+12399616116

Website

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