Landert Bread - Fine European Bread & Pastry

Landert Bread - Fine European Bread & Pastry The European Quality of Bread & Pastry
High quality bread belongs on every table, especially in top rated and top of the line gastronomy.

Landert Bread - Fine European Bread & Pastry

Store Open Tuesday-Friday 8.30-12pm

Whlolesale delivery: Monday-Friday

Farmers Market: Saturday Vanderbilt Shoppes 8-1pm, Sunday Pine Ridge/Livingston 9-1pm Bread does not play a bit part but is rather a culinary treat. The quality of bread & pastry and its diversity is an integral part of a meal. The gastronomy is realizing the raising demand of th

eir customers for excellent bread & pastry. We deliver top of the line, traditional, Fine European Bread & Pastry specialties, created by one of the largest producers of frozen convenience products in Switzerland and Germany, offering:

- Highest quality
- Dedication to Truly Original Recipes
- Selected Ingredients
- Original, Enchanting Aroma and Flavor your Customers Expect

Only selected ingredients, environmentally friendly produced cereals, flour and eggs are used. All products offer natural indulgence, free from genetically modified ingredients! All products are made with traditional artisan methods and guarantee a constant high quality. The dough is allowed time to rest and develop its full flavor and unique taste. Only fine Swiss butter is used for the products baked in Switzerland. Key factors for long term success of bakery products are consistent quality and high production safety.

NO VANDERBILT MARKET THIS WEEKEND ☀️We’ll be taking a short break from the Vanderbilt Market this weekend and will be ba...
05/29/2026

NO VANDERBILT MARKET THIS WEEKEND ☀️

We’ll be taking a short break from the Vanderbilt Market this weekend and will be back next Saturday, June 6.

Need to stock up on your favorite European breads and pastries? Visit us in-store today (Friday) or stop by next week during our new summer hours:

Tuesday–Friday
8:30 AM–12:00 PM

Thank you for your support, and we look forward to seeing you soon! 🥐

05/28/2026

a reminder that the best moments usually aren’t the complicated ones 🤍

05/26/2026

pov: your camera roll starts looking like a European bakery tour 🇫🇷🥐

Slow mornings, buttery layers, fresh pastries, and “I’ll just get one” turning into six real quick.
From croissants to raspberry vanilla danishes - this is your sign to stop by the bakery this week.

📍Tuesday–Friday | 8AM–1:00PM

We all know the Pretzel Croissant Triangle by now… but did you know we also have the Grain Croissant Triangle? 🤭🥐The sam...
05/24/2026

We all know the Pretzel Croissant Triangle by now… but did you know we also have the Grain Croissant Triangle? 🤭🥐

The same flaky, buttery croissant layers chefs and customers love — finished with a seeded grain topping for extra texture, flavor, and visual appeal. Perfect for elevated sandwiches, breakfast service, café displays, or simply enjoying fresh from the bakery.

05/22/2026

Somewhere along the way, people forgot what good bread was supposed to taste like.

At Landert Bread, we bring in carefully crafted European breads and pastries made with quality ingredients, proper fermentation, and generations of baking tradition — then bake them fresh for Southwest Florida.

The result is bread with real character:
beautiful crusts, rich flavor, incredible texture, and the kind of quality that makes you slow down and appreciate what you’re eating.

For us, it’s never been just about bread and pastries.
It’s about bringing a small piece of Europe to your table — and reminding people how good simple food can actually be.

From Europe to Naples.
Fresh from our ovens to your table.

Tuesday–Friday starting at 10 AM 🥖Our sandwich lineup changes with the bread.From rustic baguettes to pretzel croissants...
05/19/2026

Tuesday–Friday starting at 10 AM 🥖
Our sandwich lineup changes with the bread.

From rustic baguettes to pretzel croissants and specialty European rolls, every sandwich is built to showcase the bread first - because that’s the difference.

Available in-store or pre-order ahead for lunch. Come taste the variety. 🇫🇷🇨🇭✨

05/14/2026

Golden pastries, rustic loaves, and shelves filled with the smell of fresh bread all morning long. ☀️

The kind of bakery you stop into for one thing… and somehow leave with a little bit of everything. ✨🥖🥐🍩

Built on early mornings, European traditions, and a whole lot of bread. 🇨🇭🥐From Switzerland to Southwest Florida - grate...
05/12/2026

Built on early mornings, European traditions, and a whole lot of bread. 🇨🇭🥐

From Switzerland to Southwest Florida - grateful for every chef, client, and customer who has been part of the Landert Bread story. Here’s to keeping quality, family, and really good bread at the center of it all. 🤍

05/11/2026

Butter layers on butter layers on butter layers. 🥐

From classic French croissants to pistachio, chocolate, vanilla cream, pretzel twists, and all the flaky creations in between… there’s really no such thing as “just a croissant” around here.

Made in France with 30% butter, slow-laminated for those crisp golden layers, then baked fresh at Landert Bread.💛

Honestly, choosing just one might be the hardest decision you make today.🥹

05/07/2026

A little taste of France for Mother’s Day 🇫🇷❤️

Our Raspberry Heart Macarons have quickly become a favorite - delicate almond shells with a luscious raspberry filling, handcrafted in France and almost too pretty to eat.

Pick them up this Friday at Landert Bread or call to pre-order. Limited availability.

📍4440 Domestic Ave, Naples, FL 34104
📞 Reserve yours before they’re gone.

Address

Naples, FL

Opening Hours

Tuesday 8:25am - 12:30pm
Wednesday 8:26am - 12:31pm
Thursday 8:28am - 12:34pm
Friday 8:27am - 12:32pm

Telephone

+12399616116

Website

http://www.landertbreadstore.com/

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