06/04/2026
We’re excited to share a side-by-side tasting that puts origin center stage: two single-origin coffees, roasted the same way so you can taste how terroir shapes the cup. Tasting notes: Origin A—bright citrus, jasmine, and a clean honeyed finish. Origin B—chocolatey body, dried stone fruit, and warm caramel sweetness. Brew tips for home baristas: try V60 for clarity and pour-over precision, or a French press for fuller body; grind medium-fine and adjust brew time to taste. Sourcing note: both lots are small-batch, traceable, and selected with care—our veteran-led team works directly with producers to highlight each lot’s story. Want to taste the difference? Visit us to sample or order online: https://wix.to/VifHb7h Tell us which profile you prefer—bright or bold? ☕🌍