Dough Ry Mi.

02/24/2026

Having fun with loaves. 🫶🏻

I played around with my recipe a little bit. This recipe is for two loaves. My go to lately has been:

750g of water.
300g of active starter.
20 g of salt.
20g of honey.
1000g of King Arthur bread flour

It was a bit too much hydration for me so I toned the water back a little bit. Last night I did:

700g of water
300g of active starter.
20g of salt.
20g of honey.
1000g of King Arthur bread flour.

The dough was a lot easier to work with and I feel like I got more of a belly and ear.

The first loaf, I baked in a small Dutch oven which didn’t get much of an ear. The second loaf, I baked in my medium size (my go to) and got a bigger ear.

I bake at 450 degrees for 30 minutes. After that 30 minutes is up, I reduce the head to 425 degrees with the lid off for 15 minutes.

Goal for me.. to continue to work on my designs.

🙂

02/20/2026

Breakfast for dinner calls for sourdough discard pancakes.

I wish yall could smell, touch, and taste through the phone. These pancakes are so soft, fluffy, and delicious.

02/11/2026

My family and I got hit with Influenza A. We rotted on the couch all weekend long. I’m finally on the mend and had some discard I needed to use up.

~ Sourdough Discard Cinnamon Sticks with homemade Cream Cheese Frosting.

~ Sourdough Discard Brown Butter Chocolate Chip Cookies.

Perfect little pick me up.

❤️

02/02/2026

02/02/2026

Fresh sourdough bagels for the week for my family.

❤️

01/31/2026

Its so neat to see my bagels on display.

❤️

01/31/2026

✨ SOURDOUGH BAGELS ✨

14 hours in the kitchen paid off.

• Plain
• Stuffed Jalapeño Cheddar
• Stuffed Garlic Asiago

36 total! My biggest order yet! I’m so proud of myself and my starter.

🫶🏻

01/27/2026

Whoopsies can be beautifully delicious, too.

I mixed up some dough last night and when I woke up, my dough was wildly overproofed.

I turned her into sourdough cinnamon roll focaccia. Topped with some homemade frosting. 🤤

01/25/2026

Slow Sunday mornings & sourdough discard donuts with my babies.

❤️

01/19/2026

Gunner and Dakota are welcoming a baby girl in a few months! Their baby shower is at the end of the month- I was asked to make bagels. I decided to try my hand at sourdough bagels and I’m pretty happy how they turned out for the first time!

Cinnamon sugar & plain (not pictured) !

12/05/2025

15 days of snacking at my workplace!

Today is my classrooms day. I whipped up..

•Grinch fluff (not sourdough but yummy & easy. Not pictured)

•Sourdough discard cinnamon rolls with homemade cream cheese frosting.

• Double chocolate peppermint sourdough discard cookies.

My kitchen smells like heaven!

With Christmas right around the corner, save yourself some time and place your order with me!

Happy Friday!