Dough Ry Mi.

04/07/2026

The special man in my life has a special man in his life, his grandpa, who is 89 today!

I made my first Chocolate Sourdough Bundt Cake topped with Ganache for him to enjoy!

Happy Birthday, Pappy!

04/05/2026

Happy Easter!

My family and myself are enjoying these Sourdough Carrot Cake Cinnamon rolls with homemade cream cheese frosting for breakfast!

Enjoy your Easter!

02/24/2026

Having fun with loaves. 🫶🏻

I played around with my recipe a little bit. This recipe is for two loaves. My go to lately has been:

750g of water.
300g of active starter.
20 g of salt.
20g of honey.
1000g of King Arthur bread flour

It was a bit too much hydration for me so I toned the water back a little bit. Last night I did:

700g of water
300g of active starter.
20g of salt.
20g of honey.
1000g of King Arthur bread flour.

The dough was a lot easier to work with and I feel like I got more of a belly and ear.

The first loaf, I baked in a small Dutch oven which didn’t get much of an ear. The second loaf, I baked in my medium size (my go to) and got a bigger ear.

I bake at 450 degrees for 30 minutes. After that 30 minutes is up, I reduce the head to 425 degrees with the lid off for 15 minutes.

Goal for me.. to continue to work on my designs.

🙂

02/20/2026

Breakfast for dinner calls for sourdough discard pancakes.

I wish yall could smell, touch, and taste through the phone. These pancakes are so soft, fluffy, and delicious.

02/11/2026

My family and I got hit with Influenza A. We rotted on the couch all weekend long. I’m finally on the mend and had some discard I needed to use up.

~ Sourdough Discard Cinnamon Sticks with homemade Cream Cheese Frosting.

~ Sourdough Discard Brown Butter Chocolate Chip Cookies.

Perfect little pick me up.

❤️

02/02/2026

02/02/2026

Fresh sourdough bagels for the week for my family.

❤️

01/31/2026

Its so neat to see my bagels on display.

❤️

01/31/2026

✨ SOURDOUGH BAGELS ✨

14 hours in the kitchen paid off.

• Plain
• Stuffed Jalapeño Cheddar
• Stuffed Garlic Asiago

36 total! My biggest order yet! I’m so proud of myself and my starter.

🫶🏻