08/22/2025
🥖 The Art of the Score
If you’ve ever admired the beautiful patterns on our sourdough loaves, here’s a little secret — they’re not just for looks! ✨ Scoring bread is an essential step in baking. Those cuts allow the loaf to expand as it bakes, guiding the steam and giving it that gorgeous “ear” and golden crust you love.
Without scoring, sourdough can split unpredictably — but with it, you get a loaf that’s as beautiful on the outside as it is delicious on the inside. 🍞💛
Every score tells a story… and every loaf we bake is scored with care.