Au Temps Jadis

08/09/2026

La Tourte au Seigle

A dark rye bread hailing from the mounains of Auvergne and the Alps is most prized for is extremely crackly and toasted crust and noted for its dense crumb. This hearty bread pairs wonderfully with classic braised dishes like Coq au Vin or any stew. Naturally fermented and more sour than traditional white sourdough, this loaf has an impressive natural shelf life.

Try one today, and immerse yourself in tradition.

Now available for $14

Message me for orders, à bientôt mes amis !

08/02/2026

As we greet August, we all know what comes next. The cooler weather and the desire for heartier meals. New products have just arrived and new breads will soon be available!

Pain aux céréales
Tourte au siegel

Coming soon for the fall!

08/01/2026

While they last!

07/23/2026

Allô mes amis! Some baguette content to help you make it to the weekend. 🇫🇷🥖

Fresh baguettes available this Saturday!

07/16/2026

Do prefer a savory or a sweet breakfast?

Next time you wake up and you are craving something sweet, indulge in one of these decadent brioche Cramiques. Le Cramique hails from the North of France and Belgium and is vastly know for its rich flavor and traditional inclusions of pearl sugar or rich Belgian chocolate.

Maybe you would like to try my favorite? La pistache!

These are coming soon! Stay tuned for more!

À bientôt mes amis🇫🇷🇺🇸

07/15/2026

Ne vous inquiétez pas ! Je n'ai pas disparu ! Je suis actuellement en train de développer de nouvelles recettes. Quelque-chose de sucré peut-être?

Don't worry! I haven't disappeared! Just trying new things! Maybe something sweet?

07/11/2026

Au Temps Jadis

07/11/2026

07/10/2026

🇫🇷Les Baguettes de Tradition seront disponibles samedi, quantités limitées ! Êtes-vous prêts, mes amis ?

🇺🇸Traditional Baguettes will be available this Saturday. Limited quantity.

$5 each or two for $8.50!

À bientôt mes amis!

07/08/2026

Absolutely nothing can beat this aroma! Are you interested in some fresh, French style artisinal bread this weekend? Contact me via email or messenger for more details!

In the meantime, here is some encouragement!

À bientôt mes amis!🇫🇷