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04/01/2024

Chai-Spice Carrot Cake Bundtlettes

My Easter baking was unfortunately limited this year to our family gathering only as we recovered from illness—but this Chai Spice Carrot Loaf Cake recipe from absolutely hit the spot as our after-dinner treat!

I opted to top these with a chai glaze and we had so much fun dressing them up with festive sprinkles of our choosing! So proud to feature the decorative work of my two daughters here!

Hoping everyone had a wonderful and joyous Easter!

🐇🌷🪻

03/10/2024

Lemon Lavender + Lavender Blackberry Glaze

Springing forward an hour means it’s already time for cake. Sharing my Sunday morning sunshine with you all 🌞

03/09/2024

Taro Yam + Blackberry

I’ve been away for a bit because life is changing. Of course we know that change is constant—that’s just part of the deal—but some changes are simply more difficult than others to accept, to navigate, and to bear.

This was supposed to be my Valentine’s Day project, but I have been in survival mode for the past month, so you’re just now seeing it today.

Finding the courage to try something different is not going to be easy. I’m hoping to remain open to the idea that this change, while extremely difficult right now, will yield good things down the road.

Sending love to you all this weekend. 💜

03/01/2024

Being as it’s March now, I don’t think we need to wait any longer for this one—Chocolate Stout Cake with Irish Cream Glaze. ☘️ 🇮🇪

Local folks: try some in Bundtlette size this weekend!

02/03/2024

What have I gone and added to the chocolate cake THIS time?! 🤯

Introducing my Kansas City Style BBQ & Wh***ey Chocolate Cake, made with Original Classic Sauce and Kansas City Wh***ey. The smoky and savory flavors may sound like an unusual pairing here with rich, decadent chocolate—but it’s a winning combo, I promise you!

Super Bowl LVIII is a week from tomorrow! Hurry and get your orders in!

❤️💛🤍

***ey

01/30/2024

Red Beet Red Velvet Rosebud Cakes with Raspberry Glaze

Here is my first bake in the Rosebud cake pan—with more yummy experiments to ensue as we lead up to February 14th!

I used my Red Beet Powder to make their Red Velvet Cake recipe, and I absolutely loved the outcome. I dig the natural color and flavor (it’s wonderfully chocolate-y, promise) plus the crumb is divine! And that raspberry glaze seals it with a perfectly sweet and tart kiss 💌

I’m more than happy to customize your Rosebud cake bouquet this Valentine’s Day—let me know what you and your love desire!

🌹

01/27/2024

So this is love…

Sorry for the delay, all. Did anyone see that last ingredient coming? I had an intense chocolate craving last week, and a very specific one, at that. For me, this meant I needed to add lavender. I always love what it accomplishes alongside chocolate—it is the perfect floral elevation for chocolate’s comforting richness, density, and depth; the addition of cherry here meant just the right amount of sweet (and pink!) and was a delight to the heart, the palate, and the eye.

🌸

01/22/2024

You’re getting closer…

01/18/2024

Three flavors—can you guess them?

Address

Mulvane, KS
67110

Telephone

+16202225427

Website

facebook.com

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