The Hilltop Hearth & Tart

The Hilltop Hearth & Tart Artisanal bakery in Morgan Hill. Health-conscious breads & pastries. Local ingredients, big flavors!

We just dropped off a fresh batch of our Polish apple cake at Andy's Orchard today.Loaded with Honeycrisp Apples, walnut...
08/30/2026

We just dropped off a fresh batch of our Polish apple cake at Andy's Orchard today.

Loaded with Honeycrisp Apples, walnuts, cranberries, real honey, and plenty of spices.

I humbly call this “The World’s Best Apple Cake”
(After all, it was my grandmother’s recipe) 💕

Don’t take our word for it though. Go get one 😉

Hi friends! It’s been two weeks since our last drop, so thank you for your patience (like many of you, we’re also getti...
08/23/2026

Hi friends! It’s been two weeks since our last drop, so thank you for your patience (like many of you, we’re also getting back into rhythm of school, soccer, homework, etc 😅).

Last week’s menu went over really well, so this round we’re keeping nearly everything the same, with two changes.

Breads are the usual lineup: sourdough, savory milk bread (still the sandwich champion), Venezuelan piñitas, and double chocolate banana bread. New this week, tanzhong brioche buns, which are exactly what you want on the grill at your next cookout.

Featured bakes this time are a Basque cake and the Polish apple cake. The Basque cake is new to the rotation, and we filmed the whole process start to finish if you want to see how that dark, almost-burnt top happens. Worth a watch. ( https://m.facebook.com/story.php?story_fbid=122225693468528131&id=61565843941600&mibextid=wwXIfr )

Cookies are unchanged: ube amaretti (GF), thumbprint cookies with Andy’s Orchard jam, and XL chocolate chip. Any cookie can be made gluten free on request.

Same three ways to get it: porch pickup, delivery, or downtown at Mo Jo Hill Cafe - Previously GVA Cafe , where you’ll Mo Jo Hill Cafe - Previously GVA Cafe
Last drop moved fast, so don’t sit on this one. Menu and notify list are both at HearthAndTart.com.

08/23/2026

Basque Cake

A thick, buttery crust that’s halfway between cake and cookie, wrapped around a layer of vanilla bean pastry cream. Baked until deep golden, with that signature scored top. Dense, rich, and meant to be sliced thin. One of our favorite ways to show off a technique that doesn’t get enough love outside the Basque Country.

Available this week as our featured bake, in limited quantities!

Get yours at Https://hearthandtart.com

These XL chocolate chip cookies are no joke. 3.5oz of pure cookie bliss. Crispy edge, soft center, and the *good* chocol...
08/15/2026

These XL chocolate chip cookies are no joke.
3.5oz of pure cookie bliss. Crispy edge, soft center, and the *good* chocolate.

Hello Friends! It's back to school week, which means two things: 1) You survived summer, and 2) You deserve a treat for ...
08/10/2026

Hello Friends! It's back to school week, which means two things:
1) You survived summer, and 2) You deserve a treat for it!

We've got real bread in this drop for those of you packing lunches again, so consider this the responsible-adult section: sourdough, and a savory milk bread that's the best sandwich base we make. Hold onto that one.

Then there's the Venezuelan piñitas, soft pull-apart sweet rolls that disappear fast every time we bake them, and double chocolate banana bread, (which is not technically a bread but we're not correcting anyone who enjoys it 😉 )

Two featured bakes this week: A salted caramel chocolate tart, and a Polish apple cake (My grandma's recipe).

On the sweeter side of the house, every cookie on this list can be made gluten free, just let us know!

Ube Amaretti cookies(naturally gluten free),
Thumbprint cookies filled with Andy's Orchard jam
XL chocolate chip cookies.

Consider this your hall pass. Menu is now open at HearthAndTart.com, order and sign up there so you get to enjoy this and all future bakes!

Thumbprint Cookies galore! Sweet, crispy, and filled with jam made from local fruit! Come try out our new recipe 😀. Jus...
08/01/2026

Thumbprint Cookies galore!
Sweet, crispy, and filled with jam made from local fruit!

Come try out our new recipe 😀. Just dropped off a freshly baked batch at Andy's Orchard

07/28/2026

Hi friends! Our weekly menu is out!

This week we’re only focusing on the sold out items from our events at Andy’s orchard.

We have our savory milk bread, the most amazing sandwich loaf you’ve ever had.

For the chocolate fans, we have double chocolate banana bread, and our double chocolate, extra fudgy brownies.

We have a new special this week: Hawaiian haupia pie, made with purple sweet potato and a coconut pudding topping. This one is delicious and 100% gluten-free. Watch the video of how it’s made here below

And of course we have our fan favorite gluten-free Amaretti Ube cookies.

Menu closes on Wednesday! Order now at https://hearthandtart.com

Pasteis De Nata, or Portuguese egg tarts, are a staple of any trip to Lisbon. A super flaky and crisp shell, made by thi...
07/26/2026

Pasteis De Nata, or Portuguese egg tarts, are a staple of any trip to Lisbon. A super flaky and crisp shell, made by thinly rolling out a very wet, lean dough, and building layers of softened butter and dough. The laminated dough is then rolled up into a cylinder, cut into sections, and formed into a cup. They're filled with a thin custard, and are put through a ripping hot until the pastry crisps up in its own butter, and the custard sets.

Dusted with a little cinnamon and powdered sugar, they make for a bite that's crisp and soft at the same time!

Check out all our bakes at https://hearthandtart.com/

Here's a nice strawberry cake we made this week. You have to love being in California, where we're blessed with some of ...
07/26/2026

Here's a nice strawberry cake we made this week. You have to love being in California, where we're blessed with some of the best seasonal fruit in the world.

07/26/2026

Have you ever had Hawaiian haupia pie? It starts with a nut flaky crust (we make ours with ricotta for extra tenderness), filled with purple sweet potatoes, and topped with a coconut milk pudding.

Come find us tomorrow at the fruit tasting event at Andy's Orchard and give it a try!

Address

Morgan Hill, CA
95037

Telephone

(512)2214428

Website

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