Irina's Sourdough Goods

07/30/2026

Please join us today at Monona Night Market at Below Deck. Loaves of bread, foccacias, scones and plum coffee cake will be available.

06/21/2026

❤️ Happy Father’s Day to all the amazing dads out there! ❤️

Thank you for your love, guidance, and unwavering support. Your strength, kindness, and wisdom is making a lasting impact. Wishing you a day filled with happiness, relaxation, and all the appreciation you all deserve.

If the father in your life has a sweet tooth, the French toast made with our cinnamon, cranberry and walnut bread is sure to hit the spot.

05/30/2026

With little friends staying over, it was only natural to make a sweeter loaf.

The candied orange, raisins and cardamom loaf was gone in a few hours. Enjoyed with butter and peach jam.

05/23/2026

A new flavor we tried: organic bacon from the farmers market, maple syrup and smoked sea salt.

Made a delicious avocado toast.

05/21/2026

First Night Market of the season in Monona! So excited to be a vendor this year. Please come this evening between 6-9 p.m. at Below Deck for sourdough products: bread, foccacia, granola, pancake mix and rhubarb coffee cake. Booth name: Irina's Sourdough Goods.

05/16/2026

This week we tried a caramelized onion and Gouda cheese flavor. So simple and yet so aromatic!

It reminded me of my grandma from Moldova making me potato colțunași (Moldovan pierogi) with fried onions on top.

05/10/2026

Happy Mother’s Day to you 💐!

Thanks for being the heart that keeps everything rising.

Wishing you a day filled with warmth, love, and a perfectly crusty loaf.

05/03/2026

Inspired by Ecuador, this loaf blends tangy crumb and crisp crust with swirls of sweet guava paste, creamy pockets of cream cheese, and the delicate color of dragon fruit powder.

04/14/2026

I'm excited to announce that our online ordering site is live on Hotplate. 😊

You can now browse the menu and place orders with ease. You can also sign up to get notified when I have weekly drops.

Order here: https://www.hotplate.com/irinassourdoughgoods

Thank you for supporting my small business.

A small neighborhood bakery devoted to slow, thoughtful sourdough baking. Each loaf is made by hand using simple ingredients, natural fermentation, and plenty of time—bringing the warm smell of fresh bread and a sense of home to the community, one loaf at a time.

04/12/2026

Brought some sourdough starter to Spain. It's always fascinating how the weather and the local water and flour influence a loaf.

This was a cinnamon, walnut and raisin loaf.