Flour & Bloom

04/18/2026

🌿✨ We’re OPEN for the 2026 season! ✨🌿

We’ve had a little trouble with some of the Google platforms showing incorrect information, so we want to make it clear—we are OPEN and ready for you!

No matter what MapQuest, Yelp, or any other platform may say… our doors are open and we can’t wait to see you! 🌸🌱

Your support means everything to our small family business. 💚
One of the best ways you can help us grow is by:
• Sharing our posts
• Inviting friends to follow us
• Spreading the word on Facebook, Instagram, TikTok, and Google

Thank you for supporting local—we truly appreciate each and every one of you! 🌼

01/29/2026

01/21/2026

Flour & Bloom Update

After watching the weather forecast and seeing how cold the next few weeks are going to be, I’ve made the difficult decision to close the Flour & Bloom farm stand for the rest of the winter.

As many of you know, I also help run Klettlinger Greenhouse, and we will be getting ready to open in the first few weeks of February. For the next few months, my focus will be on preparing for greenhouse season and growing all the beautiful plants you love.

I just want to say thank you — truly — for supporting Flour & Bloom over these past few months. This little sourdough dream grew faster than I ever imagined. I’ve learned so much, met so many amazing people, and I’m so grateful for every loaf, cookie, and kind word.

Flour & Bloom will be back in the fall, once the greenhouse season slows down again. Until then, I hope to see you at the greenhouse this spring and summer! 🌱

Thank you for being part of this journey 🤍
— Kate 🌻

01/17/2026

🌻 We’re open today! 🌻
Fresh-baked sourdough and cozy treats waiting for you
⏰ 10–3
Come grab your favorites 💛

01/16/2026

✨ Why Sourdough? ✨

Sourdough isn’t just delicious — it’s made the way bread was meant to be.

🌾 Easier to digest thanks to long fermentation
🦠 Supports gut health with natural fermentation
📉 Lower blood sugar spikes than conventional bread
🧲 Better absorption of nutrients like iron & magnesium
🍞 Simple ingredients — no preservatives
🕰️ Naturally stays fresh longer

Slow-fermented, flavorful, and made with care 🤍
Once you try real sourdough, it’s hard to go back.

01/16/2026

Friendly reminder! 🌻
We’ll be open this week on Saturday only, from 10–3. Come grab fresh sourdough and baked treats while they last!

01/14/2026

There’s still time to get your preorders in 🤍
Fresh sourdough, baked with love and ready for pickup—thank you for supporting my small business!
Text Kate 330-221-3809

01/13/2026

This weeks menu!!⭐️🥖💛

01/13/2026

We’re open Saturday, 1/17 from 10–3 🤍
Preorders for this week are due by end of day Thursday—don’t miss out on fresh sourdough and cozy baked goods!

01/13/2026

Sourdough Coffee Cake with Cinnamon Crumble 🤎
Soft, tender sourdough coffee cake with a subtle tang, topped with a thick buttery cinnamon-brown sugar crumble. Perfectly cozy, not too sweet, and amazing with your morning coffee—or warmed up for dessert.