Nana's Bread Basket

Nana's Bread Basket Cakes and pies-(Board of Heath approved only). You can pre-order and it must be pre-paid I am licensed in Mobile County and Washington County.

Scratch made Sourdough-I make most anything from sourdough, quick bread, yeast bread, cookies, all types of bread, cookies, muffins, scones, crackers, and biscuits. I am a Cottage Food Baker I don't have a commercial kitchen, I am certified with the Board of Health. Orders, Pick-up, Deliveries for Nana's Bread Basket- Delivery availability is limited and will be an additional charge. At this time

I don't use any delivery service. No Deliveries will be scheduled Thursdays, Fridays, and market times of Saturday. Please request delivery at time of order placement to check availability.” Pick-up Monday-Friday ask for time availability as I do work outside of my home. You can also pick up at the morning of Market. Payment: (Cash-must bring it to me, we can meet at a location of my choosing, Cash App-$Linda3051, ApplePay-my phone number 251-374-8727, Venmo--Williams-523) Payment to be paid in full at time of booking. I make from scratch Artisan Bread, yeast bread, quick bread, cookies, candy, crackers, jams. I take pride with my made from scratch baked goods. I am the only baker so some things I can't do prior to market but can accommodate you possibly for the first of the week. I refuse to use ingredients that will expire within a few days to a week. I use the freshest and best ingredients I can find. I also try to buy locally but sometimes I do have to order. For Market, I usually post on Thursdays what I will be bringing as that is when I start my baking. Some things may be changed due to ingredient cost and/or availability. You don't need to pre-pay unless you want to be certain to get the breads, etc that I will be selling.

*I am not a walk up bakery. I take pre-paid orders via Facebook, pm, referrals,
email, text, or at the market. I will invoice you to pre-pay your order in full. After payment is received depending on the decided order when I start making it. I have been baking for about 60 years. I have really been into baking breads, cakes, cookies, and pies a lot. So with encouragement of friends I decided to have a home based business of baking bread and selling at various farmer's markets, fairs, festivals, friends and family.

Everything made from scratch. Pumpkin chocolate chip sourdough, made from scratch butter, and Jena Benton pumpkin butter...
09/01/2026

Everything made from scratch. Pumpkin chocolate chip sourdough, made from scratch butter, and Jena Benton pumpkin butter that I found on my shelf ❤️

My different steps of making A2 butter for my son Larry Dyess. The clear bowl is yogurt that he makes. Today I will be m...
09/01/2026

My different steps of making A2 butter for my son Larry Dyess. The clear bowl is yogurt that he makes. Today I will be making Organic French Cultured Butter

08/25/2026

Still trying to modify most of my well loved sourdough bakes. Very time consuming. If this gives you an idea my Traditional Classic Sourdough of just the starter-flour and water and then the entire dough of starter, flour, and filtered water. 10 modifications I am now very, very please with it. Yes-10.

I am very please so far with the results. NO! no one has complained but I did. When it comes to my bakes I am OCD about them.

List coming probably middle of September of the modifications.

Stuffed sourdough biscuits
08/22/2026

Stuffed sourdough biscuits

08/17/2026

I was making some things yesterday, getting ingredients to start my bakes today.
I twisted just right or wrong for me and hurt my back and hip. I felt it immediately. 😩😢

I won't be at the USA Health/Providence Market tomorrow.

With that being said I have 6 loaves of Sourdough Traditional Classic, new and very much improved recipe. 2 are already sold Frances Jones. $10 per loaf.

08/15/2026

By any chance can someone recommend a tripod for my iPhone?

08/14/2026

Gina Potter, can you PM me please? FB won't let me pm you.

First time doing this market. Lots of vendors here. I am inside.All Sourdough! Chocolate chip cookies-recipe tweaked. So...
08/08/2026

First time doing this market. Lots of vendors here. I am inside.

All Sourdough! Chocolate chip cookies-recipe tweaked. So good.
Oatmeal Butterscotch cookies.

Jalapeño goat cheese scones and peaches and cream scones.

Italian 3-cheese, Italian herbs hi-top loaf bread and Traditional Classic bread. Both recipes reformulated.

I will have my modified recipe of Sourdough Traditional Classic loaf, modified Italian 3-cheese & Italian herbs-(I made)...
08/07/2026

I will have my modified recipe of Sourdough Traditional Classic loaf, modified Italian 3-cheese & Italian herbs-(I made), jalapeno goat cheese scones, peaches-(from Potter Farms) and cream scones, Gruyere & rosemary rolls.

I will have some of my favorite bakes and the recipe formulations have been modified to be even better than before. see ...
08/06/2026

I will have some of my favorite bakes and the recipe formulations have been modified to be even better than before.
see you Sat.

Address

Mobile, AL

Telephone

+12512143031

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