Welcome to Earles Farming page! Just a small family trying to make a difference in locally grown and made food. It's been a dream of mine for years to garden, can, and live a Homestead dream!
Operating as usual
Due to the high volume of orders I have received, I CANNOT reserve or give individual call backs to people wanting to purchase blackberries. All produce will be first come first serve as it is avaliable from here on out. If I knew that I'd have enough, I would, but blackberry season is short and I would hate to promise several people that I will have enough to fulfill their order, only to run out! Thank you for your understanding in this matter. God bless.
When pickled, magnolia flowers release a ginger flavor into the liquid. It is similar to Japanese gari in flavor, and is a fantastic addition to salads, sandwiches, Ramen, or with sushi. 🌼 Beautifully fragrant with a delicate texture.
Loads of onion bunches with greens for eating! 2 for 3$ 😊 PM for address.
Hi friends and followers! I've gotten an influx of new followers the past couple days, so I thought I'd post a small introduction explaining who I am, what services I offer, how to contact and order, and a small tour of what I am growing!
A little about me:
My name is Rachel Earles. I'm 24 years old, and started this business to help financially support my son, Hadrian, who is now 20 months old. Most of my earnings go to his college account, or go to things like doctor bills, diapers, and groceries. We are not rich, but richly blessed!
What services I offer:
I offer home canned goods including 23 flavors of jam and jelly, 11 flavors of pie filling, and 7 flavors (and expanding) of pickles. I recently got a pressure canner so I will soon be expanding what I offer in the canning department! I also have several large garden spots that I sell produce off of, do professional photography and videograohy, and have written 4 full length novels.
How to contact and order:
Right here! Message the page for address and details! I sell out of my residence so that is why you won't see an address published on my public page. All you have to do is comment or message your order , then we can either meet or you can pick up here.
A small tour of what I am growing is in the pictures below. Thanks so much to everyone who is following and supporting me!
Today's harvest! 😋 Going to make my first jar of spicy chilli pepper pickles.
"O dandelion, rich and haughty,
King of village flowers!
Each day is coronation time,
You have no humble hours.
I like to see you bring a troop
To beat the blue-grass spears,
To scorn the lawn-mower that would be
Like fate's triumphant shears.
Your yellow heads are cut away,
It seems your reign is o'er.
By noon you raise a sea of stars
More golden than before."
-Vachel Lindsay
Pickle time is upon us!
Zuchini and cucumber dill pickles 🥒.
Harvest from this morning 😊
The garden is exploding this week!
The perfect breakfast combo. 😋
Featuring:
Our new dandelion jelly
Scrambled eggs from Shadow Tree Homestead mixed with spicy microgreens from Rocky Hill Farms.
So good!!
Excited to have made (and be selling) my first batch of dandelion jelly! Dandelions are usually thought of as weeds but have many health benefits. The jelly tastes almost exactly like honey!
"Dandelions contain vitamins A, C and K as well as some smaller amounts of vitamin B. They also contain minerals such as iron and calcium. Dandelions have been known to help with issues such as acne, digestion and even cancer."
Strawberry rhubarb love💘🍓🥬
It's not often I stay up until 1AM anymore, but when I do it's to make pie 🤣.
The first blackberry!! It's almost time!
Another way to pie filling! Over cottage cheese. 🤤 Photo submitted by a customer. She tried the strawberry first, and went in for seconds with pineapple. It's THAT good!
Best birthday gift ever 😍
I'd like to start canning goulash. How did your family make it? Beef or pork? With or without veggies? Leave a comment and let me know!
The best part about making jam is trying samples.
Rhubarb vanilla bean. 🥬🍦
Arguably the best summer flavor combo. 🍓 Coming back in stock this week:
• Strawberry rhubarb pie
• Strawberry rhubarb jelly
• NEW rhubarb vanilla bean jelly
The lineup this weekend! We'll be at Let's Grow Crazy Farmers Market at 500 SE 2nd Ave in Mineral Wells, TX from 9AM to 1PM! Come out and get some goodies. This is the most I have EVER had for sale.
Pie filling:
Strawberry (regular and sugar free)
Triple berry (strawberry, blueberry, raspberry)
Pineapple
Pear
Apple
Pecan (light and dark sugar)
Berries and cherries (sugar free)
Blueberry
Cherry
Piña colada
Jam and jelly:
Raspberry jam
Strawberry jam
Peach raspberry jam
Peach habanero jelly
Peach jam
Pear jelly
Orange marmalade
Pineapple habanero jelly
Mango pineapple jelly
Jalapeño jelly
Grape jelly
Plum jalapeño jelly
Plum jelly
Blueberry preserves
Peach cobbler jelly
Red pepper jelly
Apple jelly
Prickly pear jalapeño jelly
Strawberry jalapeño jelly
Strawberry kiwi jelly
Sugar free raspberry jam
Plant starters:
Jubilee watermelons
Orange tendersweer watermelons
Jumbo cantaloupe
Beefsteak tomato
Tomatillo
Jack o lantern pumpkin
Dill
Basil
Mint
Pecan trees
Produce:
Lettuce
Swiss chard
Asparagus
Garlic
Chives
Pecan halves
Pecan pieces
Whole unshelled pecans
(Possibly) yellow squash
House is a wreck, but have you seen the canning shelf? 🥰
Fresh garlic & pecan trees!
The beauty of jelly.
Featuring Jalapeño, Pineapple Habanero, Apple, and Spicy Red Pepper.
So excited!!
The LGC bean. He's being well taken care of 😂
I had lots of people asking me what I had in my garden/what I would be bringing to the market this year. Here is a quick garden tour! I'm so excited for what I'm going to be able to bring!
Got the asparagus!! 😋
For sale tomorrow April 16 @ 500 SE 2nd Ave in Mineral Wells, TX 9am to 1pm.
It's shaping up to be a good weekend! Everything I have will be for sale this Saturday, April 16th at Let's Grow Crazy Farmers Market, 500 SE 2nd Ave in Mineral Wells, TX, from 9am to 1pm! Here's what I'll have:
Quarts pie filling :
Triple berry (strawberry, raspberry, blueberry)
Pear
Apple
Peach
Light pecan
Dark pecan
Blackberry
Quarts veggies:
Dill pickles
Chow chow relish
Pints jellies/preserves:
Orange marmalade
Pear preserves
Cranberry jelly
Whole, unshelled pecans
Pecan halves, shelled
Pecan pieces, shelled
Jam and jelly half pints:
Watermelon rind preserves
Prickly pear jelly
Grape jelly
Peach habanero jelly
Pear jelly
Spiced pear jelly
Plum jelly
Plum jalapeño jelly
Strawberry kiwi jelly
Mango pineapple jelly
Orange marmalade
Strawberry jam
Peach jam
Strawberry jalapeño jelly
Prickly pear jalapeño jelly
Jalapeno jelly
Plant starters:
Jack-O-Lantern pumpkins
Orange Tendersweet Watermelons
Jubilee Watermelons
Big Daddy Hybrid Tomato
Big Boy Hybrid Tomato
Produce:
Asparagus
Lettuce
It may not look like it, but this is a lot of hours of work. 😂 If you have ever shelled pecans, you know. 🥲
Quickly running out of shelf space. 😬
Everything will be for sale April 16 at Let's Grow Crazy Farmers Market at 500 SE 2nd Ave in Mineral Wells 9am to 1pm.
Availability:
Quarts pie filling - 12$ :
Triple berry (strawberry, raspberry, blueberry)
Pear
Apple
Peach
Light pecan
Dark pecan
Blackberry
Quarts veggies - 12$:
Dill pickles
Chow chow relish
Pints jellies/preserves - 7$:
Orange marmalade
Pear preserves
Cranberry jelly
Whole, unshelled pecans - 3$/lb
Pecan halves, shelled - 13$/lb
Pecan pieces, shelled - 9$/lb
Jam and jelly half pints - 5$
Watermelon rind preserves
Prickly pear jelly
Grape jelly
Peach habanero jelly
Pear jelly
Spiced pear jelly
Plum jelly
Plum jalapeño jelly
Strawberry kiwi jelly
Mango pineapple jelly
Orange marmalade
Strawberry jam
Peach jam
Strawberry jalapeño jelly
Prickly pear jalapeño jelly
Jalapeno jelly
Earles Farming updated their website address.
In the kitchen today. 😊😋
I'm not normally a fan of spicy stuff but this is my favorite thing right now 😍 Man is it good over cream cheese and crackers 😋🙂
I've got several half pints available for 5$ (larger than what is pictured) 😊
Mineral Wells, TX
76067
Blackberry Jam
Seedless Blackberry Jam
Strawberry Rhubarb Jam
Prickly Pear Jam
Peach Jelly
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