I’m Keanna, a mom of four who was diagnosed with Celiac Disease in April 2021. When I first found out I couldn’t eat what I wanted anymore, I was devastated. There were a lot of tears, frustration, confusion, and anxiety. Everywhere I went, I had to check menus ahead of time, call restaurants, and hope I wouldn’t get cross-contaminated or “glutened.”
Cooking has always been my love language — I’v
e always been the one to feed everyone at family gatherings and events (as my family says, “I can feed an army!”). So when I had to completely change how I cooked, I decided to turn that challenge into a passion project: creating delicious, gluten-free comfort foods, daily meals, and desserts that everyone can enjoy — whether they’re gluten-free or not! While we currently work out of a shared kitchen space, we use dedicated gluten-free equipment, ingredients, and packaging. We also follow an intensive cleaning and prep process before every baking session to ensure safety and quality. We’re growing fast and dreaming big — our next goal is to launch a food truck serving up fresh, gluten-free meals and desserts on the go! Your patience and support mean the world as we build and grow this new venture. Thank you for being part of our GF Vibez family! 💚🖤
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