Life is Sweet

06/23/2026

06/22/2026

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06/20/2026

OK. I think we made everything we said we were gonna make on the previous post. I’m too tired to post it all again. I got pictures this time. (you can go look at the previous post and read about it ) We’re open today 9 AM until 5 PM. Sunday 12 until four serving crêpes. Come and get your dad something meaty and baked from us. Or a pie or some cookies.🩵🍪🩵

06/19/2026

I wanted to let you know what we will have available special for Father’s Day. After all of your suggestions here here’s what I’ve come up with.
We will have our giant pretzels and beer cheese or pimento cheese
Apple pies and cherry pies 5 inch size
Savory hand pies, which you’ll find in the deli I’m going to make shepherds pie and chicken pot pie
And we’re also going to make a giant sub that we’re calling the Godfather. We got in some special meats, a rosemary ham, sandwich pepperoni, and Sopressata all from Italy and we’re gonna make a heck of a sub.
Some of this will be available tomorrow/Friday all of it will be available Saturday and some Sunday. We’re also serving crêpes on Sunday. I’ll share that menu tomorrow. If I get anything done tonight, I’ll take some pics and show them, but I just wanted to let you know.
Tell me if you think you’re coming here and what you’re looking for, it’ll give me a good gauge on what to try to have ready. Sorry I can’t do custom orders. We just don’t have time.

06/18/2026

Montecristo croissant. Ham, turkey, Swiss cheese, raspberry jam, jam, and a little bit of honey mustard all wrapped up in a beautiful layered croissant. You should consider this for lunch or dinner tonight. We’re open today from 8 AM until 7 PM. come and see us. It’s third Thursdays in Milan. There’s lots of things going on around town from five until 8 PM.

06/17/2026

Some stuff and some things.
I have so many things coming up. I’m gonna share them all right here and then as they happen I’ll share them again.

1. Hand dipped Guernsey ice cream is coming back. Will be making cones again and serving ice cream again. Look for that back by the deli. Next week.
2. We are getting a new oven for sandwiches and reheating all of our baked goods. Will be able to make your Panini sandwich in one minute now instead of five this is going to get people in and out so much faster and I think you’re gonna love it. Next week.
3. We are going to make crêpes this Sunday, Father’s Day. I know a few that are father favorites, including the strawberry crème brûlée. I’ll make some with roast beef as well.
4. We will take a summer break this year. Will be closed July 4 and reopen on July 18.
5. I am 90% done with The Gathering Place one more big table to redo and I think I’m gonna be done the end of this week.
6. Having the gathering place will give me space to offer a few baking classes. This is something people have wanted for a long time. I just didn’t have the space but I do now and I promise I’m gonna do it.
7. I’m also going to host bakery bingo in the new gathering place. I think we’re gonna have room to see about 30 people and we’ll make it a coffee and dessert kind of event and we’ll give away some baked goods and it’ll be fun because I’ll have Keith!. He’s a great time. He doesn’t know about this yet, but it’s OK. He’ll ll find out.😆🤣😆

OK, I will post about all of these things in detail on separate post, but I think you’re all caught up with all the things in my head right now.

06/17/2026

06/17/2026

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