05/18/2026
Ooohhhhhh grab your jar and try this recipe today!
Fried Smoked Olives with Garlic Aioli
Ingredients:
1 cup Pi**he Cactus Ranch Smoked Green Olives, drained
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper, to taste
Vegetable oil, for frying
For the Garlic Aioli:
1/2 cup mayonnaise
2 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper, to taste
Directions:
In a medium bowl, combine the drained green olives with the all-purpose flour, tossing until the olives are evenly coated.
Dip each flour-coated olive into the beaten eggs, then roll in the breadcrumb mixture until well coated. Place the coated olives on a plate or baking sheet. In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (180°C).
Carefully add the breaded smoked olives to the hot oil in batches, frying for 2-3 minutes or until golden brown and crispy. Use a slotted spoon to transfer the fried olives to a paper towel-lined plate to drain excess oil. Repeat the frying process with the remaining olives. Meanwhile, prepare the garlic aioli by combining mayonnaise, minced garlic, lemon juice, salt, and pepper in a small bowl. Mix until smooth and well combined.
Serve the fried olives hot with the garlic aioli for dipping. Smoked Olives available at www.pcrjellies.com