Grace & Hustle

Grace & Hustle A Small Business Collective located at 2109 W Texas Ave Suite D inside Midland Medical Plaza across from St Ann’s Playground Have your get together with us!

Event Room for rent!!

Fortenberry Land & Cattle
05/22/2026

Fortenberry Land & Cattle

05/21/2026

Available for pick up today. Taking these to Grace & Hustle tomorrow!

05/21/2026
All the things going on today at the store!!
05/21/2026

All the things going on today at the store!!

Ooohhhhhh grab your jar and try this recipe today!
05/18/2026

Ooohhhhhh grab your jar and try this recipe today!

Fried Smoked Olives with Garlic Aioli

Ingredients:
1 cup Pi**he Cactus Ranch Smoked Green Olives, drained
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper, to taste
Vegetable oil, for frying

For the Garlic Aioli:
1/2 cup mayonnaise
2 cloves garlic, minced
1 tablespoon lemon juice
Salt and pepper, to taste

Directions:
In a medium bowl, combine the drained green olives with the all-purpose flour, tossing until the olives are evenly coated.
Dip each flour-coated olive into the beaten eggs, then roll in the breadcrumb mixture until well coated. Place the coated olives on a plate or baking sheet. In a large skillet, heat vegetable oil over medium-high heat until it reaches 350°F (180°C).
Carefully add the breaded smoked olives to the hot oil in batches, frying for 2-3 minutes or until golden brown and crispy. Use a slotted spoon to transfer the fried olives to a paper towel-lined plate to drain excess oil. Repeat the frying process with the remaining olives. Meanwhile, prepare the garlic aioli by combining mayonnaise, minced garlic, lemon juice, salt, and pepper in a small bowl. Mix until smooth and well combined.
Serve the fried olives hot with the garlic aioli for dipping. Smoked Olives available at www.pcrjellies.com

In stock!!
05/18/2026

In stock!!

Discover the bold, authentic flavors of West Texas in every jar of our West Texas Sampler. Featuring the vibrant tang of Pi**he Cactus Ranch Prickly Pear Jelly, the rich vanilla sweetness of Mesquite Bean Jelly, and the juicy, sun-ripened taste of Pecos Cantaloupe Jelly this trio delivers a unique gourmet experience straight from the heart of the desert. Perfect for gifting, entertaining, or elevating your everyday toast it’s Texas flavor like you’ve never tasted before.

Avaliable online at www.pcrjellies.com

05/18/2026
Decisions were made…. All the sauces 🤪Don’t forget the holiday weekend coming, preorder your gallon of Yoly's Famous Sal...
05/18/2026

Decisions were made…. All the sauces 🤪
Don’t forget the holiday weekend coming, preorder your gallon of Yoly's Famous Salsa !

Address

2109 W Texas Avenue Suite D
Midland, TX
79701

Website

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