12/19/2023
We’re not talking about the kind you buy prepackaged, liberally coated with salt and oil — this is the kind you make at home. Use your toaster to crisp up a small whole-wheat pita, then cut it into small wedges. Add a Greek yogurt-based dip or even flavourful vinegar like balsamic mixed with a drizzle of extra-virgin olive oil and you’ve got a snack that’s sophisticated enough for guests.