Made With Love NOLA

12/05/2024

Lunch week of December 9th

All Lunches are $12 unless noted, please order by 10am the day before!

Monday & Tuesday:

Roasted Chicken Leg Quarters served with garlic potatoes and veggie

Asian Pork Burgers topped with pineapple cilantro slaw served with sesame garlic green beans and side salad

Wednesday & Thursday Lunch:

Carne Asada Bowl with marinated steak over beans and rice topped with cabbage slaw and cojita cheese served with chips and salsa

Italian Sausage with Peppers and Onions on Roll served with Potato Salad and side salad

Friday Lunch:

Roast Beef Debris Poboy dressed served with garlic home fries and side salad

Payment can be made through Venmo -Noullet, Cashapp
Zelle 504-487-7574 or Cash
[email protected]
504-301-5019

12/05/2024

New Years Catering Menu

Meats:

Roasted Pork Loin $45

Spiral Ham $60

Slow Roasted Brisket w/gravy and rolls $70

Main Dishes and Sides:

3 Meat Jambalaya $35

Smoked Chicken and sausage gumbo $35

Lasagna $40

Italian stuffed peppers 12 halves $30

Seafood stuffed peppers 12 halves $40

Black Eyed Peas and Rice ½ pan $35

Braised Cabbage ½ pan $30

Baked Macaroni ½ pan $30

Appetizers:

Caesar Salad with dressing $25

Italian Salad with dressing $30

Artichoke Balls 25 $25

Deviled Eggs 24 $25

Fresh Cocktail Meatballs w/sauce, bbq, sweet chili $30

Pimento Cheese Pint $10

Cajun Shrimp Cocktail 1lb with sauce $20

Boudin Balls 25 count w/remoulade $40

You can also order from the Christmas Menu for New Years

Contact Rachelle Noullet at [email protected] or 504-301-5019

Food must be ordered by 12/21 for New Years

Cash, Venmo, Zelle or Cashapp accepted. Thank You!

12/05/2024

Roasted Turkey 10-12 lb average $50

Bone in turkey breast $30

Spiral Ham 8lb average $60

Slow Roasted Beef Brisket w\gravy & rolls $70

Roasted Pork Loin serves 10-12 $45

Turkey Gravy Pt or quart $6/8

All sides served in half catering pans

Artichoke Casserole $35

Cornbread Dressing with sausage $30

Cornbread Dressing with chicken $30

Oyster Dressing $60

Shrimp and mirliton dressing $50

Dirty Rice $30

Garlic Green Bean Casserole $30

Sweet Potato Casserole with pecan topping $35

Baked Macaroni $30

Roasted Brussel Sprouts $25

Creamy Mashed Potatoes $25

Garlic Mashed Potatoes $25

Broccoli Casserole $25

Creamed Spinach $30

3 Meat Jambalaya $35

Smoked Chicken and sausage gumbo $35

Crab and Corn Bisque $45

Caesar Salad with dressing $25

Italian Salad with dressing $30

Artichoke Balls 25 $25

Deviled Eggs 24 $25

Fresh Cocktail Meatballs w/sauce, bbq, sweet chili $30

Lasagna $40

Italian stuffed peppers 12 halves $30

Seafood stuffed peppers 12 halves $40

Spinach and Artichoke dip w/pepperjack $35

Buffalo Chicken Dip $35

Mexican Street Style Corn Dip $35

Antipasto Skewers 15 $35

Caprese Plate $35

Hot Crab Dip $50

Sausage and Peppers $40

Desserts:

Apple or peach Cobbler $30

Bread Pudding $25

Pumpkin Pie $12

Pecan Pie $14

Peanut Butter Pie $15

Contact Rachelle Noullet at [email protected] or 504-301-5019

Food must be ordered by 11/23 for Thanksgiving and 12/21 for Christmas

Cash, Venmo, Zelle or Cashapp accepted. Thank You!

07/19/2024

11/25/2018

Special on homemade pimento cheese, 1/2 lb for $8.00

11/08/2018

Next weeks lunches order before 10am the day before. All lunches $8 except crab cakes

11/08/2018

This Teriyaki Asian salad topped with snow crab could have been your lunch this week.

12/24/2017

The best darn cracklin and porkskins around!!