Sweet Temptations Cookies

19/05/2026

Yesterday I showed you what doesn't make the cut. 😂 Today is a whole different story. Fresh dough to finished cookies, this is what my cookies are actually supposed to look like. Thick,made from scratch. We will be at Capital City Public Market this Saturday in Downtown Boise. Come find us and grab yours before they sell out. 🍪

19/05/2026

Redemption arc in progress. 🍪 Yesterday was a disaster. Today we are back and doing it right. Fresh dough, hot oven, thick handcrafted cookies cooling on the counter. This is what makes the cut. Capital City Public Market this Saturday in Downtown Boise. Come find us. 🍪

19/05/2026

Well this is embarrassing. 😂 Let's have a little small business confession moment shall we?
I did this. All of this. With my own two hands. Nobody to blame but me. 🙋‍♀️
These poor little flat sad cookies had ONE job. ONE. Look delicious. That's it. Just look delicious.
They chose chaos instead. 😭
Into the trash they went. No hesitation. No mercy. No negotiation. We do not send ugly cookies out into the world.
The GOOD ones, will be at Capital City Public Market this Saturday in Downtown Boise. Come find us and taste what happens when I actually pay attention to the timer. ⏱️😂🍪
Apparently that step is important. Who knew.
Now it's your turn. Drop your best kitchen fail in the comments. I know I am not alone in this. 👇

19/05/2026

Oh crud. 😭 Small business confession time. These were supposed to be samples for Saturday's market. They had other plans. No bad cookies ever leave this kitchen. Ever. The good ones will be at Capital City Public Market this Saturday in Downtown Boise. Thick, handcrafted and made from scratch. Come taste the difference. 🍪 Who else has had a kitchen fail they need to confess? Drop it below. 👇

08/05/2026

I have to be honest with you. The lemon raspberry cookie did not pass my own test.
I baked the first batch today and the texture was not right. Too soft, too cake-like, nothing like the thick handcrafted cookies I am known for. I could have convinced myself it was good enough. I did not.
Tonight I am back at my kitchen counter reworking the recipe. Tomorrow I bake again. If it comes out the way I know it can, I am bringing 24 of them to Capital City Public Market this Saturday at Grove Plaza in Downtown Boise.

08/05/2026

08/05/2026

I have to be honest with you. The lemon raspberry cookie did not pass my own test.
I baked the first batch today and the texture was not right. Too soft, too cake-like, nothing like the thick handcrafted cookies I am known for.
Tonight I am back at my kitchen counter reworking the recipe. Tomorrow I bake again. If it comes out the way I know it can, I am bringing 24 of them to Capital City Public Market this Saturday at Grove Plaza in Downtown Boise.
This is what it means to bake in small batches. Nothing leaves

08/05/2026

I baked the first test batch and it was not what I wanted. Too cake-like. Not the thick, dense, handcrafted cookie Sweet Temptations is known for. So tonight I am back in the kitchen reworking the recipe from scratch.
That is what small batch baking actually looks like. I will not bring you something I am not proud of. Tomorrow I bake again. If it is right, it comes to the market Saturday.
24 cookies. One shot to get it right. Follow along.

07/05/2026

New test flavor. The dough is made, it is resting overnight, and tomorrow I bake it. I only have enough for 24 cookies and they are coming to Capital City Public Market in Boise this Saturday. Mother's Day is Sunday. Follow me right now because tomorrow I am showing you what this is and you are going to want one.

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07/05/2026

I have a new test flavor coming to the market this Saturday and right now the dough is resting overnight in my refrigerator.
Overnight hydration is not a shortcut. It is how you build real flavor. Tomorrow I bake it. Tomorrow you see it. Saturday you can come try one.
Only 24 of these are coming to the market. I will tell you everything tomorrow.

07/05/2026

Something new is coming to Capital City Public Market this Saturday.
I can not show you the finished cookie yet because it is sitting in my refrigerator right now letting the dough do exactly what it is supposed to do overnight. Tomorrow you will see what this is. Saturday you can taste it.
24 cookies. One day. That is all I can tell you for now.