09/02/2026
Thank you all for your kind comments about my recipes and photos! You really know how to make a girl feel good!
I could use your input again, if you don't mind sharing. Along with a cookbook series, I am working on a guide for those new to eating gluten free, whether celiac, intolerant, or otherwise.
Tell me, please, what do you wish someone had told you when you were first diagnosed that would have made a difficult journey a little less stressful? How did you prepare for this life change?
I remember cleaning out the pantry (the food bank got quite a haul that month!), fridge, and freezer, then I was a little lost from there. What baking and cooking items were safe to clean and reuse? What had to go and why? What about hygiene items and cleaning products? Medications? And don't get me started on cross contamination!
Please share your thoughts, suggestions, and comments below - you may make someone else's journey a little less "panicked," and we could all benefit from a little stress reduction. Thank you so much! I appreciate you all!