Knead for Speed

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Knead for Speed Amy Alana | Professional Baker & Sourdough Extraordinaire 🥖
Wild-fermented, fresh-milled, long-fermented artisan bread maker.

Educator in sourdough mastery & baking technique. Bold flavors, real ingredients, zero shortcuts—just full-send bread craft.

🎶🏍️ COME GET YOUR KNEAD ON AT DRAGON MOUNTAIN! 🏍️🎶What do you get when you mix a bluegrass band, Jamaican food, motorcyc...
10/02/2026

🎶🏍️ COME GET YOUR KNEAD ON AT DRAGON MOUNTAIN! 🏍️🎶

What do you get when you mix a bluegrass band, Jamaican food, motorcycles, and fresh-baked sweets?

A pretty darn good Friday night! 😋🔥

Come out to Dragon Mountain tonight and enjoy some live bluegrass, grab yourself some delicious Jamaican food, and then swing by Knead for Speed for a little something sweet to fuel the fun! 🍪🍓🍰

I’ve been baking like my oven owes me money, and the goodies are FRESH! 😂

Bring your friends, bring your appetite, and come enjoy the evening with us!

🎸 Live Bluegrass
🇯🇲 Jamaican Food
🍪 Fresh-Baked Sweets
🏍️ Motorcycles & Good Times

Come hungry. Leave happy. ❤️

🍓🍰 The late-night cookie shift is almost DONE! 🍰🍓I’m finishing up the Strawberry Cheesecake Cookies right now, and the R...
10/02/2026

🍓🍰 The late-night cookie shift is almost DONE! 🍰🍓

I’m finishing up the Strawberry Cheesecake Cookies right now, and the Red Velvet Cheesecake Cookies are already wrapped and ready to go! ❤️🤍

As soon as these strawberry beauties are finished, I’m calling it a night. 😴 Because tomorrow, I’ll be back at it at the crack of dawn to get everything ready!

Apparently sleep is just a brief intermission between batches. 😂

More goodies coming VERY soon! 🧁🍓❤️

FRESH HOMEMADE MINI QUICK BREADS!🎃 Buttery Vanilla Pumpkin BreadMoist, warmly spiced pumpkin bread with a little secret ...
10/01/2026

FRESH HOMEMADE MINI QUICK BREADS!

🎃 Buttery Vanilla Pumpkin Bread
Moist, warmly spiced pumpkin bread with a little secret twist—a buttery vanilla finish that is absolutely ridiculous. I may or may not have eaten the first one while it was still warm. For quality control, obviously. 😂

🍌 Homemade Banana Bread
Rich, moist, banana-packed goodness with that classic homemade flavor that makes you immediately want another piece.

These are being baked fresh for Dragon Mountain tomorrow night, individually packaged and ready to take home—or eat before you even make it back to your campsite. 😆

$7 each or 2 for $12

And yes… I have already sacrificed some to the official Knead for Speed Quality Control Department.

The verdict: BOTH ARE DANGEROUSLY GOOD. 😂🔥

Come hungry. 🏍️🍞🎃🍌

⚠️ HINKELHATZ SOURDOUGH CONSUMPTION LIABILITY WAIVER ⚠️READ THIS BEFORE CONSUMING THIS BREADBy accepting, purchasing, to...
10/01/2026

⚠️ HINKELHATZ SOURDOUGH CONSUMPTION LIABILITY WAIVER ⚠️

READ THIS BEFORE CONSUMING THIS BREAD

By accepting, purchasing, touching, smelling, looking at, or otherwise voluntarily coming within reasonable proximity of this loaf of Hinkelhatz Pepper Sourdough, you acknowledge that you have been adequately warned of the potential consequences of your decisions.

This is not ordinary bread.

This bread contains Hinkelhatz peppers, which were apparently invented by someone who thought, “What if a tiny pepper could ruin someone’s entire afternoon?”

THE UNDERSIGNED ACKNOWLEDGES THAT:

☐ I understand that the exact level of heat contained within this loaf is currently unknown and scientifically questionable.

☐ I understand that the baker experienced lip burning merely from residual pepper oil on her hands, despite not intentionally eating the pepper.

☐ I understand that baking this bread may have transformed the peppers in ways that science, God, or the FDA may not be prepared to explain.

☐ I understand that my first bite may result in surprise, regret, sweating, hiccups, uncontrollable blinking, spontaneous profanity, or a sudden reevaluation of my life choices.

☐ I accept the possibility that my tongue may temporarily stop cooperating with the rest of my body.

☐ I acknowledge that numbness, tingling, burning, sweating, coughing, watering eyes, runny nose, facial contortions, involuntary dancing, or questioning why I did this are all considered normal consequences of poor decision-making.

☐ I understand that if my tongue falls off, the baker is not responsible for retrieving it.

☐ I understand that if I lose the ability to speak, I will be required to communicate through hand gestures, interpretive dance, or whatever primitive communication system remains available to me.

☐ I understand that consuming this bread may cause me to temporarily forget the names of my children, my spouse, my pets, and possibly myself.

☐ I understand that yelling “OH MY GOD!” does not constitute grounds for a refund.

☐ I understand that drinking water may provide approximately the same relief as throwing a garden hose into a dumpster fire.

☐ I understand that milk, dairy, or other scientifically reasonable interventions may be advisable.

☐ I acknowledge that eating an entire slice before determining the heat level was my decision.

☐ I understand that the phrase “It can’t be THAT hot” has historically preceded poor outcomes.

RELEASE OF LIABILITY

I hereby release the baker, the bakery, the sourdough starter, the Hinkelhatz pepper plants, the garden, the soil, the weather, the fermentation process, and all associated parties from liability for:

* Loss of tongue
* Loss of dignity
* Loss of appetite
* Temporary loss of motor function
* Permanent distrust of bread
* Excessive sweating
* Uncontrollable hiccups
* Spousal abandonment
* Regrettable text messages
* Unscheduled spiritual experiences
* Sudden religious conversion
* Accidental floor licking
* Inability to complete Bike Night activities
* Or any other consequence arising from the voluntary consumption of spicy bread

⚠️ FINAL WARNING

YOU HAVE BEEN WARNED.

If you choose to consume this bread anyway, you do so freely, knowingly, voluntarily, and with what we can only assume is an alarming amount of confidence.

There will be no refunds for consequences.

⸻

Customer Name: ______________________________________

Signature: ___________________________________________

Date: ___________________

Emergency Contact: __________________________________

Preferred Method of Communication After Tongue Failure:

☐ Text
☐ Phone call
☐ Interpretive dance
☐ Send someone to explain what happened
☐ I will simply accept my fate

BAKER’S FINAL STATEMENT:

“I made the bread. You chose the bread. What happens next is between you and Hinkelhatz.”

🌶️🍞 CONSUME RESPONSIBLY. OR DON’T. I’M NOT YOUR MOM.

🚨 THE FLOUR APOCALYPSE HAS BEGUN. 🚨I’m officially preparing for this Friday’s event at Dragon Mountain, which means my k...
09/29/2026

🚨 THE FLOUR APOCALYPSE HAS BEGUN. 🚨

I’m officially preparing for this Friday’s event at Dragon Mountain, which means my kitchen is about to become a full-blown bakery and I apparently need enough flour to feed a small Appalachian village. 😂

On the baking agenda:

🍞 Fresh sourdough bread
🥯 Bagels
🍫 Brownies
🎂 Cakes
🍥 Cinnamon rolls
🍪 Cookies
…and probably several other things that I’ll decide I absolutely must bake at the last possible minute because apparently I enjoy chaos.

So if you see me this week and I’m covered in flour, running on coffee, and muttering about hydration percentages… mind your business. 😂

I’ve got a LOT of baking to do before Friday, and Dragon Mountain is about to smell ridiculously good.

Let the flour fly. 🏍️💨🍞

🍂🥖 THE “BER” MONTHS ARE COMING… AND SO IS SOURDOUGH SEASON! 🥖🍂September. October. November. December.You know what that ...
08/24/2026

🍂🥖 THE “BER” MONTHS ARE COMING… AND SO IS SOURDOUGH SEASON! 🥖🍂

September. October. November. December.

You know what that means…

COZY SEASON. SOUP SEASON. SWEATER SEASON. AND MOST IMPORTANTLY… SOURDOUGH SEASON. 😂

And Knead for Speed is officially opening the calendar for sourdough classes again! 🎉

Whether you’re staring at a jar of starter wondering “What the hell am I supposed to do with this?” or you’re already baking and want to level up your loaf game, I’ve got a class for you.

⏰ ALL CLASSES START AT 11:00 AM
🕚 Approximately 3 hours long
🏡 Held in our beautiful cabin in the Tallassee TN area
🗺️ off Calderwood Highway about 15 minutes from the Maryville Walmart

⸻

🥖 BASIC BEGINNER SOURDOUGH — $85

Never baked sourdough before? PERFECT.

We’ll cover all the basics so you can go home and confidently bake on your own.

You’ll:
✨ Learn my no-fail sourdough recipe
✨ Start a loaf from scratch
✨ Learn mixing, fermentation, shaping & baking
✨ Shape your own 2–2½ lb centerpiece loaf that we’ll bake in class
✨ Take home your beautiful finished loaf
✨ Take home a well-established, mature sourdough starter

Basically… you leave with bread, starter AND the knowledge to make more bread. Win. 🥖

⸻

🥖 ESSENTIAL BEGINNER SOURDOUGH — $210

Everything in the Basic Beginner class… PLUS WE’RE GOING FULL SOURDOUGH STARTER PACK.

You’ll also go home with:

✨ A NEW DUTCH OVEN
✨ Silicone bread sling
✨ Digital kitchen scale
✨ Digital thermometer
✨ Proofing basket
✨ Other essential sourdough goodies
✨ AND a dough baby ready to proof overnight and bake at home!

This is the class for the person who wants to walk through the door and basically say:

“Okay. I’m doing this. Give me the bread equipment.” 😂

⸻

🥖 INTERMEDIATE SOURDOUGH — $110

Already know your way around a loaf?

Let’s get a little nerdier. 🤓

We’ll dive deeper into fermentation and start playing with basic inclusions so your sourdough can become more than just a pretty loaf of bread.

You’ll go home with a loaf baked in class.

⚠️ Must already have sourdough baking experience to take this class.

⸻

🥖🔥 ADVANCED SOURDOUGH — $120

Okay… NOW WE’RE HAVING FUN.

This is where we start getting fancy. 😈

We’ll tackle more advanced and technical inclusions, including things like:

🧄 Completely replacing the water with flavorful liquids
🧀 Garlic + fancy cheeses
🎃 Advanced shaping
🔪 Advanced scoring techniques
🥖 And those gorgeous specialty loaves that make people say, “WAIT… YOU MADE THAT?!”

Want to make a loaf that actually looks like a PUMPKIN?!

Yep. This is your class. 🎃🥖

⚠️ Must already have sourdough baking experience to take this class.

⸻

🏡 WHERE?

Classes are held in our beautiful cabin in the Tallahassee area, just about 15 minutes from the Walmart in Maryville on 411.

And fair warning: the kitchen is on the main floor, so you’ll need to be prepared to climb a flight of stairs. 😊

⏰ 11:00 AM start | Approximately 3 hours

💰 PAYMENT

Classes must be paid in advance to reserve your spot.

I accept:
💵 Cash App
💳 Venmo
💻 PayPal
💳 Major credit cards

📅 I’m booking classes NOW for the upcoming “BER” months!

So if you’ve been saying “I really need to learn how to make sourdough…”

THIS IS YOUR SIGN. 😂

Come hang out in the cabin, learn how to make bread, take home some goodies, and leave ready to Knead for Speed. 🥖🏁

📩 Message me to book your class!

It had to be done!
07/02/2026

It had to be done!

🚨 PUBLIC SERVICE ANNOUNCEMENT FROM YOUR LOCAL “TOTALLY PROFESSIONAL BAKER” 🚨So… I regret to inform the public that I hav...
06/08/2026

🚨 PUBLIC SERVICE ANNOUNCEMENT FROM YOUR LOCAL “TOTALLY PROFESSIONAL BAKER” 🚨

So… I regret to inform the public that I have once again committed the unforgivable sin of overfilling my mini banana bread loaves.

Yes.

I know.

The batter showed up confident. I matched that energy. And now these little guys have risen like they’ve got something to prove and are actively trying to escape their pans.

Do I consider this a failure? Absolutely not.
Do I consider this a crime against structural integrity? Also yes.

As a highly trained, definitely certified, absolutely professional baker, I cannot in good conscience unleash these despicable, chaotic, slightly-domed abominations on paying customers and innocent bystanders.

So tragically… I guess we’ll have to eat this batch ourselves. Thoughts and prayers appreciated during this difficult time.

Next batch will be scientifically measured. Probably. Maybe. No promises.

Today’s sourdough situation is brought to you by poor decision making and a complete lack of self-control.I baked a Blac...
06/05/2026

Today’s sourdough situation is brought to you by poor decision making and a complete lack of self-control.

I baked a Blackberry Brie Sourdough that has absolutely no idea what it wants to be when it grows up.

One slice says, “Let’s make a sophisticated turkey sandwich.”

The next slice says, “Put cream cheese on me and mind your own business.”

Then it starts whispering things like, “Pair me with blackberry w**e and eat me standing over the kitchen sink like a raccoon.”

Meanwhile, the Blueberry Cheesecake loaf with pudding mix in the dough has crossed the line from bread into a controlled substance. It doesn’t taste like bread. It tastes like someone took a cheesecake, gave it a gym membership, and taught it how to ferment.

At this point I’m not making bread.

I’m making edible bad decisions.

If I disappear, tell people I died doing what I loved: eating half a loaf while insisting I was “just checking the texture.”

I have officially acquired the cutest eggs I have ever seen in my life and I am still emotionally recovering. 😂🥚I bought...
05/24/2026

I have officially acquired the cutest eggs I have ever seen in my life and I am still emotionally recovering. 😂🥚

I bought these tiny little masterpieces at Farm Days from Hobby Hen Farms after falling completely in love with their tiny chickens. I don’t even remember what breed laid these microscopic breakfast pearls because my brain stopped functioning the moment they handed me a tiny chicken named Thistle.

THISTLE.
A Puerto Rican house chicken.

I got to HOLD her. She was approximately the size of a stress ball with legs and I would now defend her with my life.

For scale, I put a normal egg beside these because otherwise y’all would think I found decorative candy eggs at Hobby Lobby.

These little eggs look like something a woodland fairy would fry in a thimble skillet over a candle.

10/10 experience.
Tiny chickens have my whole heart now.

Address

Maryville, TN
37801

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+18652141961

Website

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