07/02/2026
The secret to better oven spring in your sourdoughš
Donāt be afraid to work your dough during every stretch & fold / coil fold. Build as much gluten strength as you can without tearing it.
Then let bulk do its job until your dough is AIRY, jiggly, and full of lifeā¦not dense.
Your crumb will thank you. š„āØ