10/09/2026
Ordering is open for pick-up on Thursday, October 29th. Get it while you can!
All products are handmade in small batches. Each loaf is fermented using wild yeast sourdough culture. No preservatives are used. The fermentation process of yeast and bacteria predigest the starches and break down the gluten protein, making the bread highly digestible, not to mention delicious. I b...