11/02/2015
I love this cake! Swiss Meringue butter cream icing with edible lace. Handmade gum paste roses for the topper. Yummy edible pearls too. Fondant covered Groom's cake.
Retired Baking, decorating and learning new techniques is my passion. I enjoy making people happy and watching them smile when they pick up their cake.
Martin, TN
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