Koch Crumb Co.

Koch Crumb Co. We believe good bread takes time—each loaf is made with love and attention to detail.

Every loaf of sourdough is handcrafted with care using only organic ingredients and a slow fermentation process that brings out rich, tangy flavor and a perfect crust.

05/14/2025

When you use Tillamook cheese in your sourdough, you don’t make bread—you make magic.We folded their sharp cheddar into our classic dough and finished it off with a pat (or two) of Tillamook butter melting into the slice like it pays rent.This one’s rich, tangy, cheesy, and absolutely illegal in 42 states. Probably. #

05/13/2025

Sourdough Monday just got spicy!Scoring this cheddar jalapeño loaf like it’s a masterpiece—because it is. Sharp Tillamook County Creamery Associationcheddar (not sponsored, just obsessed), jalapeños bringing the heat, and those sourdough bubbles doing their thing.Is it art? Is it bread? It’s both

05/09/2025

Just two of my boys doing what they do best—devouring Koch Crumb Co. sourdough like it’s their job (with a side of Nutella, of course… not sponsored, just obsessed).Being a boy mom means crumbs everywhere, giggles always, and silly tongues at the end of every meal.Want more behind-the-scenes of life with boys and bread? Grab my book Raising Boys here: https://a.co/d/6iCTyJO Nutella

05/08/2025

Fresh Bread, Fresh Purpose!We’re thrilled to announce that Koch Crumb Co. is donating 9 fresh sourdough loaves to the First Presbyterian Church of Abbotsford, WI for their Presbyterian Women’s Mission Bake Sale!When:Friday, May 9, 2025Bake Sale begins at 8:00 AMOur loaves arrive fresh at 8:30 AM — set your alarms!Where:First Presbyterian Church305 W. Elm St. Abbotsford, WI 54405This isn’t just about delicious bread — it’s about breaking bread with purpose this Mother’s Day weekend.Every loaf is made from 100% organic ingredients:Organic flour, organic olive oil, Celtic sea salt, and filtered spring water — no shortcuts, no preservatives, just real ingredients you can feel good about. Because when you give to others, what you give should be good.We’re not accepting any profit from these loaves. 100% of the funds raised will go directly toward the church’s incredible mission work, including: • The Ronald McDonald House in Marshfield, WI • Local food pantries that serve families in needBread with heart, baked for hope.Come early, bring a friend, and grab a loaf (or two) to support an amazing cause — and maybe share it with someone you love.

05/08/2025

POV: You didn’t know sourdough had a personality until now.Watch my wild child starter do its thing—bubbling, breathing, rising like it’s ALIVE (because it is).This is the real magic behind every loaf of our organic sourdough. No filters. No shortcuts. Just nature doing what it does best.Would you name it? Drop your best sourdough starter names in the comments!

05/07/2025

My 18-month-old just toddled over, snatched a slice of my sourdough, and walked off like he’s the baker now. Honestly? I don’t mind one bit.

Watching him enjoy something I made with love, organic ingredients, and a bubbly little sourdough starter fills me up more than any loaf ever could.
He’s my tiniest taste-tester and my biggest reason for baking.

Nothing beats feeding your baby real food—with a golden crust and a soft, tangy heart.

05/07/2025

Ever wonder what’s really going on in your sourdough starter jar?Meet my bubbly bestie – the heart of every sourdough loaf I bake! In this video, I’m walking you through how I feed my starter, why regular feedings matter (hint: it’s basically a hungry pet), and what to do if you’re not baking for a while. Spoiler: the fridge is your friend!Whether you’re a seasoned breadhead or just flirting with fermentation, this is for you.Save it, share it, and give your starter some love!

05/06/2025

Shhhh… I’m spilling a sourdough secret from Koch Crumb Co.Every great loaf starts with organic flour, love, time… and THIS: (not sponsored… yet!)This oil takes my crust from good to glorious and gives the crumb that beautiful, silky richness.So now you know — the secret’s out. Go bake your heart out!Link to the magic: https://a.co/d/1Icr5qgLet’s get to notice — they NEED to know what they’re doing for bread lovers everywhere! Link to the magic: https://a.co/d/1Icr5qgLet’s get to notice — they NEED to know what they’re doing for bread lovers everywhere! onsoredButShouldBe BatchBread sOfInstagram east gWithLove Ingredients ntationNation OilLove rWithAtlas odCrust oughChef st gbliss

05/05/2025

Nothing brings the family together like the smell of fresh-baked sourdough!Made with love, patience, and 100% organic ingredients—this loaf is more than bread, it’s a family tradition.From our kitchen to your hearts—come take a peek behind the scenes of our sourdough magic!

Sourdough bread fact of the day- Benefit: Sourdough bread is easier to digest than regular bread due to its natural ferm...
05/05/2025

Sourdough bread fact of the day- Benefit: Sourdough bread is easier to digest than regular bread due to its natural fermentation process, which helps break down gluten and phytic acid.

Source: Harvard T.H. Chan School of Public Health – The Nutrition Source: Sourdough Bread

Address

Marshfield, WI
54449

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

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