05/07/2026
The Secret is in the Flour 🥖🍪
Ever wonder why some cookies are thin and crispy while others are thick and chewy? Today in the kitchen, I’m experimenting with bread flour!
Bread flour has a higher protein content than standard all-purpose flour. For these cookies, that means a heartier, chewier texture that holds its shape perfectly. I’m all about finding that 'triple threat' of flavor, aroma, and the perfect bite.
Can't wait to show you how these turn out! Would you prefer a soft and cakey cookie or one with a serious chew? Let me know below! 👇