Todorovi Boutique Desserts

Todorovi Boutique Desserts Sourdough, Chocolates, Desserts, Mousse Cakes, Macarons, real Neapolitan pizzas, & sushi chef.

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Congratulations beautiful couple!!So proud to be the private chef for this enchanting marriage proposal in the forests o...
08/26/2026

Congratulations beautiful couple!!

So proud to be the private chef for this enchanting marriage proposal in the forests of Santa Cruz.

Thanks to for including me in this wonderful event. The menu was as fancy as it deserves:

1) Japanese Hamachi crudo - raw yellowtail with citrus vinaigrette, caramelized onions, radish, capers, micro greens.

2) Raw oysters 🦪 with yuzu ponzu sauce, edible flowers.

3) French Bouillabaisse stew- halibut, potatoes, saffron tomatoes onion garlic sauce. Basil oil.

4) Rouille (saffron aioli) - with my homemade sourdough bread 🥖

5) The Molten Valrhona chocolate Lava cake with Vanilla ice cream quenelles!! - berries, strawberry gel, pistachios Croustillant, edible tuile, cocoa nibs, macarons crumbs!

08/23/2026

Stay strong 💪

I am on a roll 🥳🤛👩‍🍳👩‍🍳

Private chef for 15 people by the pool at a gorgeous Santa Lucia Preserve property.

I made everything with love. Thanks Rochelle for helping during service time:

1) Organic pasta salad - zucchini, cherry tomatoes, sun dried tomatoes, roasted red bell peppers, orange peppers, aged balsamic, EVOO, mozzarella cheese

2) Green salad- local lettuce 🥬, cherry tomatoes, cucumbers, peppers, apple cider dressing

3) Charcuterie board- Italian dry salami, Monterey Jack cheese, pistachio, crackers, my sourdough bread, my hummus, peppers, tomatoes

4) California style sushi rolls 🍣

5) Tuna Poke bowls - my sushi rice, ahi tuna marinated in sesame oil and soy, kimchi, nori, sesame seeds - in elegant ramekins and crystal glasses

6) Salmon - baked with Cream and Dijon mustard sauce. Served with pesto😋

7) Fried Rice- sushi rice, egg, caramelized onions. Sesame oil

8) My Contemporary Neapolitan pizzas - 2 with cheese and 1 with San Danielle prosciutto 🫶

9) My Homemade macarons filled with chocolate 🍫

Do what you love and you will never work a day in your life 🥰 Private chef in Watsonville. Menu-1) The Contemporary Neap...
08/22/2026

Do what you love and you will never work a day in your life 🥰

Private chef in Watsonville.

Menu-
1) The Contemporary Neapolitan pizza. With prosciutto.
2) My sourdough bread and my hummus.
3) Fish Tacos Baja California style- crema, pico de gallo, caramelized onions, parsley, panko crusted fish
4) Heirloom tomatoes Caprese salad with mozzarella
5) Slow roasted tomatoes, garlic, on top filet mignon, sweet potatoes 🍠, sauce au jus
6) Creme brulee vanilla with strawberries 🍓
7) Cheesecakes glazed with Valrhona chocolate mirror (platted with macaron crumbs)

😅👩‍🍳😅👩‍🍳

I was honored to be the Private chef at a brand new ultra modern 45 millions dollars house in Pebble Beach! This time I ...
08/16/2026

I was honored to be the Private chef at a brand new ultra modern 45 millions dollars house in Pebble Beach! This time I had the help of my sous chef Justin Robarge who did the perfect meat 🥩 and my serving assistant Michael who was bartender, server, and everything in between 🤛

Degustation menu paired with Napa wines and exclusive 18 (and 30) years old Scottish whiskey 🥃:

⭐️ Cheese boards and Canapes at rooftop sunset time

⭐️ My organic homemade sourdough bread 🥖 with butter, olive oil & balsamic vinegar.

⭐️ Roasted Beet 🫜 carpaccio with feta cheese, microgreens, and apple cider vinaigrette.

⭐️ Filet mignon au jus, truffle risotto, roasted mushrooms, haricot verts!

⭐️ Valrhona handmade chocolate bonbons, brownies (and vegan), Turkish delight (lokum), macarons, and the Mango Cremeux White Chocolate Mousse Entremet 🫶👩‍🍳👩‍🍳

EPIC.

Teaching French Tartlets class at Monterey Peninsula College 🤛🙌🫶
08/15/2026

Teaching French Tartlets class at Monterey Peninsula College 🤛🙌🫶

Happiest birthday, Yasir 🥳🥳🥳Private pizza party in Morgan Hill 💨Menu for 2 adults and 4 kids:- fruit skewers - strawberr...
08/12/2026

Happiest birthday, Yasir 🥳🥳🥳

Private pizza party in Morgan Hill 💨

Menu for 2 adults and 4 kids:
- fruit skewers - strawberries, bananas, melon
- ⁠Caesar salad with chicken, lemon vinaigrette, aged Parmesan.
- ⁠cheese board with also vegan cheese and my sourdough bread
- ⁠1 pizza pesto gluten free dairy free with Steak & meatballs
- ⁠2 pizzas tomato sauce, New york steak slices, Wagyu beef meatballs
- ⁠1 pizza Margherita

Desserts:
- ⁠mango mousse entremet dessert
- cardamom chai mousse
- dairy free mango 🥭 Cremeux cup
- ⁠valrhona chocolate crunchy bar 🔥

Back to private chef model 👩‍🍳Success French-Italian-Asian fusion dinner under the Carmel sky ⭐️Made from scratch. My Eu...
08/09/2026

Back to private chef model 👩‍🍳

Success French-Italian-Asian fusion dinner under the Carmel sky ⭐️

Made from scratch. My European signature menu with a twist each time!

1) Heirloom tomatoes. Burrata. Baby mozzarella. Balsamic vinaigrette. Micro greens.

2) My Sourdough Contemporary Neapolitan pizza- chicken sausage with hummus and fennel / Margherita with micro greens.

3) Palate cleanse: stone fruits salad - peach, apricot, nectarine, plum, fennel, mixed greens, apple cider vinaigrette, dill, radish 🫜

4) My homemade sourdough bread with butter 🧈

5) Pasta with Maitake mushrooms, creamy truffle oil sauce, 2.5 years aged Parmigiano cheese 🧀

6) The French Country roasted chicken with the drippings au jus; parsnips puree; honey glazed multicolored carrots 🥕

7) The Ultimate Valrhona chocolate crunchy praline Feuilletine bars with strawberry 🍓 coulis, homemade oatmeal cookies, and pistachios 🙌👩‍🍳🤛

08/02/2026

Caprese Burrata Eggplant Peach Heirloom tomatoes 🍅

08/02/2026

Shrimp cocktail with house garlic lemon aioli.

08/02/2026

Interpretation of a Greek Salad 🥗

Address

Marina, CA

Telephone

+18067734188

Website

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