Elsie's Bakery

Elsie's Bakery Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Elsie's Bakery, Bakery, Mansfield, MO.

100% whole grain spelt bread! Spelt is easily my favorite grain and I’ve learned that a lot of folks really love it too....
11/29/2022

100% whole grain spelt bread! Spelt is easily my favorite grain and I’ve learned that a lot of folks really love it too. This loaf is from a demonstration/class I did last week for a sweet family. I’m thankful they remembered to take pictures 😅
If you ever want a sourdough lesson either in my kitchen or at your home, reach out to me and I am happy to show/share what I’ve learned. I think learning hands-on is so helpful when it comes to bread making. Plus you get bread out of the deal 😁
I do sell these spelt loaves upon request.

Freshly baked 😋
11/16/2022

Freshly baked 😋

Needing some help with all the holiday baking? I’m currently offering naturally leavened (sourdough) breads that are a g...
11/11/2022

Needing some help with all the holiday baking?
I’m currently offering naturally leavened (sourdough) breads that are a great addition to your holiday festivities or just any day 😁
Maple Oat: $7/loaf (customer favorite!)
Country white- $6
Soft Dinner Rolls- $8/dz
Comment or message to order!

With so much going on in my life lately, I really haven’t done much baking. Last night I *finally* mixed up a batch, (ma...
09/14/2021

With so much going on in my life lately, I really haven’t done much baking. Last night I *finally* mixed up a batch, (mainly due to the persistent pleadings of my brothers!)
I’m liking the rustic loaves 😋
100% Ancient Einkorn Wheat loaf baked in cast iron to get that beautiful, flavorful crust.
Let me know and I’d be happy to bake one for you! If you’ve never tried einkorn, you’re in for a treat! It’s sweeter and more flavorful than modern wheat.

Why Use Natural Yeast or Natural Sourdough Starter? This question is what sparked baking our own bread and why we only u...
07/28/2021

Why Use Natural Yeast or Natural Sourdough Starter?

This question is what sparked baking our own bread and why we only use natural leavening. Plus, it is beautiful and tastes amazing (even kid-approved!)

Grocery store yeast is not a naturally occurring substance. Since 1984, most has been made by man and created in the laboratory. At about the time the Rapid Rise yeast came into being, is the time when another trend- the beginning of a continuing spike in celiac disease, gluten intolerance, acid reflux disease, diabetes, and wheat allergies. There is evidence that using natural yeast can help combat these problems. The slow rising process of natural yeast has many critically important health benefits.

Source: “The Art of Baking with Natural Yeast” by Caleb Warnick and Melissa Richardson

Today was a busy day in the bakery! If you didn't make it to the Flour Mill today, don't worry :) We have 5 loaves of Co...
06/18/2021

Today was a busy day in the bakery! If you didn't make it to the Flour Mill today, don't worry :) We have 5 loaves of Country White bread left. Comment/message to get one!

Hey folks! Welcome to the bakery 😊Here’s how it works- message to order anything from the menu and pick it up here at th...
06/12/2021

Hey folks! Welcome to the bakery 😊
Here’s how it works-
message to order anything from the menu and pick it up here at the farm. We will continue adding new and exciting options to the menu so keep an eye on it!

Address

Mansfield, MO
65704

Telephone

+14177631724

Website

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